TY  - CONF
AU  - Milešević, Jelena
AU  - Zeković, Milica
AU  - Šarac, Ivana
AU  - Knez, Marija
AU  - Takić, Marija
AU  - Debeljak Martačić, Jasmina
AU  - Gurinović, Mirjana
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1432
AB  - The Serbian National Food Consumption Survey on adults from 10 to 74 years old, including pregnant women and vegetarians, was conducted in compliance with the EFSA EU Menu project support and guidance from 2017 to 2022. Valid data were collected from a total of 3018 participants with 856 adolescents aged 10 to 17 years, 1155 adults aged 18 to 64, 581 elderly subjects aged 65 to 74 years, 145 pregnant women, and 281 persons following a vegetarian diet. Data collection was conducted using a national Survey Pack designed for the project, including the following: a general questionnaire, an age-appropriate Food Propensity Questionnaire, an International Physical Activity Questionnaire, and 24 h dietary recall. The advanced nutritional platform Diet Assess and Plan (DAP) was applied for data storage, processing, and the creation of the final dataset for transfer to EFSA. The Serbian food composition database was used and updated during the project as a resource of food information for all foods and recipes that were consumed by the study cohort. Regardless of age and
gender category, the majority (56%) of adults had normal weight according to the Body Mass Index,while 21% were overweight, and 15.5% were underweight. The average daily energy intake was 2178.72 kcal, while overall contributions of carbohydrates, protein, and fat to the total energy intake were 43.37%, 15.47%, and 41.16%, respectively. The proportions of macronutrient intake deviated from the dietary reference values, particularly for fat, which was often too high, where sunflower oil was the major source of fat in diets. Out of the 3018 participants, 98% had breakfast, 99% had lunch,
and 95% had dinner, while approx. 80% had snacks between main meals. The highest energy intake was recorded during lunch, 706.5 kcal (32% TE). The survey results provide valuable insight into the nutritional status and dietary habits of adults from 10 to 74 years old living in Serbia. The Serbian food consumption database serves as an evidence platform for decision-making processes in public health nutrition policies and strategies, diet monitoring, exposure risk assessments, and interventions targeting identified nutritional challenges in particular population groups. Harmonized data are part of the EFSA comprehensive food consumption database.
PB  - Basel, Switzerland: MDPI (Multidisciplinary Digital Publishing Institute)
C3  - Proceedings of The 14th European Nutrition Conference FENS 2023: “Food, Nutrition and Health:Translating Science into Practice”, 14 to 17 November 2023, Belgrade, Serbia
T1  - Nutritional and Anthropometric Status of Serbian Adults 10–74 Years Old: Results from European Food Safety Authority (EFSA) EU Menu Food Consumption Survey 2017–2021
IS  - 1
SP  - 15
VL  - 91
DO  - 10.3390/proceedings2023091015
ER  - 

@conference{
author = "Milešević, Jelena and Zeković, Milica and Šarac, Ivana and Knez, Marija and Takić, Marija and Debeljak Martačić, Jasmina and Gurinović, Mirjana",
year = "2023",
abstract = "The Serbian National Food Consumption Survey on adults from 10 to 74 years old, including pregnant women and vegetarians, was conducted in compliance with the EFSA EU Menu project support and guidance from 2017 to 2022. Valid data were collected from a total of 3018 participants with 856 adolescents aged 10 to 17 years, 1155 adults aged 18 to 64, 581 elderly subjects aged 65 to 74 years, 145 pregnant women, and 281 persons following a vegetarian diet. Data collection was conducted using a national Survey Pack designed for the project, including the following: a general questionnaire, an age-appropriate Food Propensity Questionnaire, an International Physical Activity Questionnaire, and 24 h dietary recall. The advanced nutritional platform Diet Assess and Plan (DAP) was applied for data storage, processing, and the creation of the final dataset for transfer to EFSA. The Serbian food composition database was used and updated during the project as a resource of food information for all foods and recipes that were consumed by the study cohort. Regardless of age and
gender category, the majority (56%) of adults had normal weight according to the Body Mass Index,while 21% were overweight, and 15.5% were underweight. The average daily energy intake was 2178.72 kcal, while overall contributions of carbohydrates, protein, and fat to the total energy intake were 43.37%, 15.47%, and 41.16%, respectively. The proportions of macronutrient intake deviated from the dietary reference values, particularly for fat, which was often too high, where sunflower oil was the major source of fat in diets. Out of the 3018 participants, 98% had breakfast, 99% had lunch,
and 95% had dinner, while approx. 80% had snacks between main meals. The highest energy intake was recorded during lunch, 706.5 kcal (32% TE). The survey results provide valuable insight into the nutritional status and dietary habits of adults from 10 to 74 years old living in Serbia. The Serbian food consumption database serves as an evidence platform for decision-making processes in public health nutrition policies and strategies, diet monitoring, exposure risk assessments, and interventions targeting identified nutritional challenges in particular population groups. Harmonized data are part of the EFSA comprehensive food consumption database.",
publisher = "Basel, Switzerland: MDPI (Multidisciplinary Digital Publishing Institute)",
journal = "Proceedings of The 14th European Nutrition Conference FENS 2023: “Food, Nutrition and Health:Translating Science into Practice”, 14 to 17 November 2023, Belgrade, Serbia",
title = "Nutritional and Anthropometric Status of Serbian Adults 10–74 Years Old: Results from European Food Safety Authority (EFSA) EU Menu Food Consumption Survey 2017–2021",
number = "1",
pages = "15",
volume = "91",
doi = "10.3390/proceedings2023091015"
}

Milešević, J., Zeković, M., Šarac, I., Knez, M., Takić, M., Debeljak Martačić, J.,& Gurinović, M.. (2023). Nutritional and Anthropometric Status of Serbian Adults 10–74 Years Old: Results from European Food Safety Authority (EFSA) EU Menu Food Consumption Survey 2017–2021. in Proceedings of The 14th European Nutrition Conference FENS 2023: “Food, Nutrition and Health:Translating Science into Practice”, 14 to 17 November 2023, Belgrade, Serbia
Basel, Switzerland: MDPI (Multidisciplinary Digital Publishing Institute)., 91(1), 15.
https://doi.org/10.3390/proceedings2023091015

Milešević J, Zeković M, Šarac I, Knez M, Takić M, Debeljak Martačić J, Gurinović M. Nutritional and Anthropometric Status of Serbian Adults 10–74 Years Old: Results from European Food Safety Authority (EFSA) EU Menu Food Consumption Survey 2017–2021. in Proceedings of The 14th European Nutrition Conference FENS 2023: “Food, Nutrition and Health:Translating Science into Practice”, 14 to 17 November 2023, Belgrade, Serbia. 2023;91(1):15.
doi:10.3390/proceedings2023091015 .

Milešević, Jelena, Zeković, Milica, Šarac, Ivana, Knez, Marija, Takić, Marija, Debeljak Martačić, Jasmina, Gurinović, Mirjana, "Nutritional and Anthropometric Status of Serbian Adults 10–74 Years Old: Results from European Food Safety Authority (EFSA) EU Menu Food Consumption Survey 2017–2021" in Proceedings of The 14th European Nutrition Conference FENS 2023: “Food, Nutrition and Health:Translating Science into Practice”, 14 to 17 November 2023, Belgrade, Serbia, 91, no. 1 (2023):15,
https://doi.org/10.3390/proceedings2023091015 . .

TY  - JOUR
AU  - Šarac, Ivana
AU  - Đekić-Ivanković, Marija
AU  - Debeljak-Martačić, Jasmina
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1318
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T1  - Editorial: The role of vitamin D in metabolic and cardiovascular health
SP  - 1193758
VL  - 10
DO  - 10.3389/fnut.2023.1193758
ER  - 

@article{
author = "Šarac, Ivana and Đekić-Ivanković, Marija and Debeljak-Martačić, Jasmina",
year = "2023",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition",
title = "Editorial: The role of vitamin D in metabolic and cardiovascular health",
pages = "1193758",
volume = "10",
doi = "10.3389/fnut.2023.1193758"
}

Šarac, I., Đekić-Ivanković, M.,& Debeljak-Martačić, J.. (2023). Editorial: The role of vitamin D in metabolic and cardiovascular health. in Frontiers in Nutrition
Frontiers Media S.A.., 10, 1193758.
https://doi.org/10.3389/fnut.2023.1193758

Šarac I, Đekić-Ivanković M, Debeljak-Martačić J. Editorial: The role of vitamin D in metabolic and cardiovascular health. in Frontiers in Nutrition. 2023;10:1193758.
doi:10.3389/fnut.2023.1193758 .

Šarac, Ivana, Đekić-Ivanković, Marija, Debeljak-Martačić, Jasmina, "Editorial: The role of vitamin D in metabolic and cardiovascular health" in Frontiers in Nutrition, 10 (2023):1193758,
https://doi.org/10.3389/fnut.2023.1193758 . .

TY  - JOUR
AU  - Šarac, Ivana
AU  - Debeljak-Martačić, Jasmina
AU  - Takić, Marija
AU  - Stevanović, Vuk
AU  - Milešević, Jelena
AU  - Zeković, Milica
AU  - Popović, Tamara B.
AU  - Jovanović, Jovica
AU  - Kardum Vidović, Nevena
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1345
AB  - Introduction: Fatty acids (FAs) composition and desaturase activities can be altered in different metabolic conditions, but the adiposity-independent associations with clinical and biochemical indicators of cardiometabolic risk are still unclear. This study aimed to analyze the associations of FAs composition and estimated desaturase activities with anthropometric, clinical, and biochemical cardiometabolic risk indicators in non-diabetic Serbian women, and to investigate if these associations were independent of the level of adiposity and other confounders.

Methods: In 76 non-diabetic, otherwise healthy Serbian women, aged 24-68 years, with or without metabolic syndrome or obesity (BMI=23.6±5.6 kg/m2), FA composition in erythrocyte phospholipids was measured by gas-liquid chromatography. Desaturase activities were estimated from product/precursor FAs ratios (D9D:16:1n-7/16:0; D6D:20:3n-6/18:2n-6; D5D:20:4n-6/20:3n-6). Correlations were made with anthropometric, biochemical (serum glucose, triacylglycerols, LDL-C, HDL-C, ALT, AST, and their ratios) and clinical (blood pressure) indicators of cardiometabolic risk. Linear regression models were performed to test the independence of these associations.

Results: Estimated desaturase activities and certain FAs were associated with anthropometric, clinical and biochemical indicators of cardiometabolic risk: D9D, D6D, 16:1n-7 and 20:3n-6 were directly associated, while D5D and 18:0 were inversely associated. However, the associations with clinical and biochemical indicators were not independent of the associations with the level of adiposity, since they were lost after controlling for anthropometric indices. After controlling for multiple confounders (age, postmenopausal status, education, smoking, physical activity, dietary macronutrient intakes, use of supplements, alcohol consumption), the level of adiposity was the most significant predictor of desaturase activities and aforementioned FAs levels, and mediated their association with biochemical/clinical indicators. Vice versa, desaturase activities predicted the level of adiposity, but not other components of cardiometabolic risk (if the level of adiposity was accounted). While the associations of anthropometric indices with 16:1n-7, 20:3n-6, 18:0 and D9D and D6D activities were linear, the associations with D5D activity were the inverse U-shaped. The only adiposity-independent association of FAs profiles with the indicators of cardiometabolic risk was a positive association of 20:5n-3 with ALT/AST ratio, which requires further exploration.

Discussion: Additional studies are needed to explore the mechanisms of the observed associations.
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T1  - Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity
VL  - 10
DO  - 10.3389/fnut.2023.1065578
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1345
ER  - 

@article{
author = "Šarac, Ivana and Debeljak-Martačić, Jasmina and Takić, Marija and Stevanović, Vuk and Milešević, Jelena and Zeković, Milica and Popović, Tamara B. and Jovanović, Jovica and Kardum Vidović, Nevena",
year = "2023",
abstract = "Introduction: Fatty acids (FAs) composition and desaturase activities can be altered in different metabolic conditions, but the adiposity-independent associations with clinical and biochemical indicators of cardiometabolic risk are still unclear. This study aimed to analyze the associations of FAs composition and estimated desaturase activities with anthropometric, clinical, and biochemical cardiometabolic risk indicators in non-diabetic Serbian women, and to investigate if these associations were independent of the level of adiposity and other confounders.

Methods: In 76 non-diabetic, otherwise healthy Serbian women, aged 24-68 years, with or without metabolic syndrome or obesity (BMI=23.6±5.6 kg/m2), FA composition in erythrocyte phospholipids was measured by gas-liquid chromatography. Desaturase activities were estimated from product/precursor FAs ratios (D9D:16:1n-7/16:0; D6D:20:3n-6/18:2n-6; D5D:20:4n-6/20:3n-6). Correlations were made with anthropometric, biochemical (serum glucose, triacylglycerols, LDL-C, HDL-C, ALT, AST, and their ratios) and clinical (blood pressure) indicators of cardiometabolic risk. Linear regression models were performed to test the independence of these associations.

Results: Estimated desaturase activities and certain FAs were associated with anthropometric, clinical and biochemical indicators of cardiometabolic risk: D9D, D6D, 16:1n-7 and 20:3n-6 were directly associated, while D5D and 18:0 were inversely associated. However, the associations with clinical and biochemical indicators were not independent of the associations with the level of adiposity, since they were lost after controlling for anthropometric indices. After controlling for multiple confounders (age, postmenopausal status, education, smoking, physical activity, dietary macronutrient intakes, use of supplements, alcohol consumption), the level of adiposity was the most significant predictor of desaturase activities and aforementioned FAs levels, and mediated their association with biochemical/clinical indicators. Vice versa, desaturase activities predicted the level of adiposity, but not other components of cardiometabolic risk (if the level of adiposity was accounted). While the associations of anthropometric indices with 16:1n-7, 20:3n-6, 18:0 and D9D and D6D activities were linear, the associations with D5D activity were the inverse U-shaped. The only adiposity-independent association of FAs profiles with the indicators of cardiometabolic risk was a positive association of 20:5n-3 with ALT/AST ratio, which requires further exploration.

Discussion: Additional studies are needed to explore the mechanisms of the observed associations.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition",
title = "Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity",
volume = "10",
doi = "10.3389/fnut.2023.1065578",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1345"
}

Šarac, I., Debeljak-Martačić, J., Takić, M., Stevanović, V., Milešević, J., Zeković, M., Popović, T. B., Jovanović, J.,& Kardum Vidović, N.. (2023). Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity. in Frontiers in Nutrition
Frontiers Media S.A.., 10.
https://doi.org/10.3389/fnut.2023.1065578
https://hdl.handle.net/21.15107/rcub_rimi_1345

Šarac I, Debeljak-Martačić J, Takić M, Stevanović V, Milešević J, Zeković M, Popović TB, Jovanović J, Kardum Vidović N. Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity. in Frontiers in Nutrition. 2023;10.
doi:10.3389/fnut.2023.1065578
https://hdl.handle.net/21.15107/rcub_rimi_1345 .

Šarac, Ivana, Debeljak-Martačić, Jasmina, Takić, Marija, Stevanović, Vuk, Milešević, Jelena, Zeković, Milica, Popović, Tamara B., Jovanović, Jovica, Kardum Vidović, Nevena, "Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity" in Frontiers in Nutrition, 10 (2023),
https://doi.org/10.3389/fnut.2023.1065578 .,
https://hdl.handle.net/21.15107/rcub_rimi_1345 .

TY  - JOUR
AU  - Lačković, Maja
AU  - Stojković, Tihomir
AU  - Pantović Stefanović, Maja
AU  - Velimirović Bogosavljević, Milica
AU  - Nikolić, Tatjana
AU  - Tomanić, Milena
AU  - Nestorović, Milica
AU  - Debeljak-Martačić, Jasmina
AU  - Petronijević, Nataša
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1388
AB  - Objective: Previous studies have shown that the disturbance of redox homeostasis plays a role in the pathogenesis of mood disorders. It is currently unclear whether oxidative stress parameters can be used as biomarkers (state vs. trait). The aim of the present study was to investigate oxidative stress markers in patients with major depressive disorder (MDD) and bipolar disorder (BP) in acute depressive episodes and remission, and healthy individuals.  Patients and methods: Thirty-two patients with a diagnosis of MDD, 32 patients with a diagnosis of BP and 32 matched healthy controls were included in the study. We measured the serum levels of markers of oxidative damage, including 8-hydroxy-2'-deoxyguanosine (8-OHdG), 8-Iso-prostaglandin F2α (8-iso-PGF2α; 8-isoprostane), and malondialdehyde (MDA), and also serum activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX), and glutathione reductase (GR) in both acute and remission phase, and in control group.  Results: After controlling for the effects of age, sex, body mass index, and smoking status, serum 8-iso-PGF2α levels were significantly higher in both patient groups compared to controls, regardless of disease phase. The activities of GPX and GR were significantly lower in the acute phase in MDD patients compared to controls. Serum GR activity was lower in both acute and remission phase in MDD compared to BP.  Conclusions: Our results suggest that both MDD and BP are associated with a disturbed redox balance with a particularly pronounced increase in serum 8-iso-PGF2α levels in both groups and the presence of glutathione metabolism disorders in MDD patients. Further research is needed to confirm the importance of oxidative stress parameters as potential biomarkers of MDD and BP.
PB  - Verduci Editore srl
T2  - European Review for Medical and Pharmacological Sciences
T1  - 8-Iso-prostaglandin F2α as a potential biomarker in patients with unipolar and bipolar depression
EP  - 11507
EP  - 11507
IS  - 23
SP  - 11496
SP  - 11496
VL  - 27
DO  - 10.26355/eurrev_202312_34588
ER  - 

@article{
author = "Lačković, Maja and Stojković, Tihomir and Pantović Stefanović, Maja and Velimirović Bogosavljević, Milica and Nikolić, Tatjana and Tomanić, Milena and Nestorović, Milica and Debeljak-Martačić, Jasmina and Petronijević, Nataša",
year = "2023",
abstract = "Objective: Previous studies have shown that the disturbance of redox homeostasis plays a role in the pathogenesis of mood disorders. It is currently unclear whether oxidative stress parameters can be used as biomarkers (state vs. trait). The aim of the present study was to investigate oxidative stress markers in patients with major depressive disorder (MDD) and bipolar disorder (BP) in acute depressive episodes and remission, and healthy individuals.  Patients and methods: Thirty-two patients with a diagnosis of MDD, 32 patients with a diagnosis of BP and 32 matched healthy controls were included in the study. We measured the serum levels of markers of oxidative damage, including 8-hydroxy-2'-deoxyguanosine (8-OHdG), 8-Iso-prostaglandin F2α (8-iso-PGF2α; 8-isoprostane), and malondialdehyde (MDA), and also serum activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX), and glutathione reductase (GR) in both acute and remission phase, and in control group.  Results: After controlling for the effects of age, sex, body mass index, and smoking status, serum 8-iso-PGF2α levels were significantly higher in both patient groups compared to controls, regardless of disease phase. The activities of GPX and GR were significantly lower in the acute phase in MDD patients compared to controls. Serum GR activity was lower in both acute and remission phase in MDD compared to BP.  Conclusions: Our results suggest that both MDD and BP are associated with a disturbed redox balance with a particularly pronounced increase in serum 8-iso-PGF2α levels in both groups and the presence of glutathione metabolism disorders in MDD patients. Further research is needed to confirm the importance of oxidative stress parameters as potential biomarkers of MDD and BP.",
publisher = "Verduci Editore srl",
journal = "European Review for Medical and Pharmacological Sciences",
title = "8-Iso-prostaglandin F2α as a potential biomarker in patients with unipolar and bipolar depression",
pages = "11507-11507-11496-11496",
number = "23",
volume = "27",
doi = "10.26355/eurrev_202312_34588"
}

Lačković, M., Stojković, T., Pantović Stefanović, M., Velimirović Bogosavljević, M., Nikolić, T., Tomanić, M., Nestorović, M., Debeljak-Martačić, J.,& Petronijević, N.. (2023). 8-Iso-prostaglandin F2α as a potential biomarker in patients with unipolar and bipolar depression. in European Review for Medical and Pharmacological Sciences
Verduci Editore srl., 27(23), 11496-11507.
https://doi.org/10.26355/eurrev_202312_34588

Lačković M, Stojković T, Pantović Stefanović M, Velimirović Bogosavljević M, Nikolić T, Tomanić M, Nestorović M, Debeljak-Martačić J, Petronijević N. 8-Iso-prostaglandin F2α as a potential biomarker in patients with unipolar and bipolar depression. in European Review for Medical and Pharmacological Sciences. 2023;27(23):11496-11507.
doi:10.26355/eurrev_202312_34588 .

Lačković, Maja, Stojković, Tihomir, Pantović Stefanović, Maja, Velimirović Bogosavljević, Milica, Nikolić, Tatjana, Tomanić, Milena, Nestorović, Milica, Debeljak-Martačić, Jasmina, Petronijević, Nataša, "8-Iso-prostaglandin F2α as a potential biomarker in patients with unipolar and bipolar depression" in European Review for Medical and Pharmacological Sciences, 27, no. 23 (2023):11496-11507,
https://doi.org/10.26355/eurrev_202312_34588 . .

TY  - JOUR
AU  - Çupi, Blerim
AU  - Šarac, Ivana
AU  - Jovanović, Jovana J.
AU  - Jovanović, Stefan
AU  - Petrović-Oggiano, Gordana
AU  - Debeljak-Martačić, Jasmina
AU  - Jovanović, Jovica
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1400
AB  - The contribution of certain occupational and personal factors to the development of carpal tunnel syndrome (CTS) is still uncertain. We investigated which specific occupational and non-occupational factors correlate with the level of clinical manifestations and work disability related to CTS. The study included 190 workers who work with a computer and have diagnosed CTS (100 men, 90 women, aged 20–65 years). Subjective experience of CTS-related impairments was assessed with the Symptom Severity Scale (SSS) and the Functional Status Scale (FSS) of the Boston Carpal Tunnel Syndrome Questionnaire (BCTQ). The objective, neural impairments were tested with electrodiagnostics (EDX), whereas CTS-related work disability data were collected from medical records. We found a high inter-correlation between BCTQ, EDX, and work disability data. These also showed high correlations with certain occupational factors (duration of computer-working in months and hours spent daily in computer-working, certain ergonomic, microclimatic, and other occupational conditions) and non-occupational factors (demographic and lifestyle factors: nutritional status, diet, smoking, alcohol consumption, and physical activity). Despite its limitations, our study has identified occupational and non-occupational risk factors that can aggravate CTS and work disability, but which can also be improved with workplace and lifestyle preventive and corrective measures. More research is needed, though, to establish the possible causal relationships and the independent influence of each of those risk factors.
PB  - Institute for Medical Research and Occupational Health
T2  - Archives of Industrial Hygiene and Toxicology
T1  - Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer
EP  - 272
IS  - 4
SP  - 252
VL  - 74
DO  - 10.2478/aiht-2023-74-3754
ER  - 

@article{
author = "Çupi, Blerim and Šarac, Ivana and Jovanović, Jovana J. and Jovanović, Stefan and Petrović-Oggiano, Gordana and Debeljak-Martačić, Jasmina and Jovanović, Jovica",
year = "2023",
abstract = "The contribution of certain occupational and personal factors to the development of carpal tunnel syndrome (CTS) is still uncertain. We investigated which specific occupational and non-occupational factors correlate with the level of clinical manifestations and work disability related to CTS. The study included 190 workers who work with a computer and have diagnosed CTS (100 men, 90 women, aged 20–65 years). Subjective experience of CTS-related impairments was assessed with the Symptom Severity Scale (SSS) and the Functional Status Scale (FSS) of the Boston Carpal Tunnel Syndrome Questionnaire (BCTQ). The objective, neural impairments were tested with electrodiagnostics (EDX), whereas CTS-related work disability data were collected from medical records. We found a high inter-correlation between BCTQ, EDX, and work disability data. These also showed high correlations with certain occupational factors (duration of computer-working in months and hours spent daily in computer-working, certain ergonomic, microclimatic, and other occupational conditions) and non-occupational factors (demographic and lifestyle factors: nutritional status, diet, smoking, alcohol consumption, and physical activity). Despite its limitations, our study has identified occupational and non-occupational risk factors that can aggravate CTS and work disability, but which can also be improved with workplace and lifestyle preventive and corrective measures. More research is needed, though, to establish the possible causal relationships and the independent influence of each of those risk factors.",
publisher = "Institute for Medical Research and Occupational Health",
journal = "Archives of Industrial Hygiene and Toxicology",
title = "Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer",
pages = "272-252",
number = "4",
volume = "74",
doi = "10.2478/aiht-2023-74-3754"
}

Çupi, B., Šarac, I., Jovanović, J. J., Jovanović, S., Petrović-Oggiano, G., Debeljak-Martačić, J.,& Jovanović, J.. (2023). Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer. in Archives of Industrial Hygiene and Toxicology
Institute for Medical Research and Occupational Health., 74(4), 252-272.
https://doi.org/10.2478/aiht-2023-74-3754

Çupi B, Šarac I, Jovanović JJ, Jovanović S, Petrović-Oggiano G, Debeljak-Martačić J, Jovanović J. Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer. in Archives of Industrial Hygiene and Toxicology. 2023;74(4):252-272.
doi:10.2478/aiht-2023-74-3754 .

Çupi, Blerim, Šarac, Ivana, Jovanović, Jovana J., Jovanović, Stefan, Petrović-Oggiano, Gordana, Debeljak-Martačić, Jasmina, Jovanović, Jovica, "Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer" in Archives of Industrial Hygiene and Toxicology, 74, no. 4 (2023):252-272,
https://doi.org/10.2478/aiht-2023-74-3754 . .

TY  - JOUR
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Pokimica, Biljana
AU  - Ravić, Branko
AU  - Ranković, Slavica G.
AU  - Glibetić, Marija
AU  - Stepanović, Predrag
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1284
AB  - Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.
PB  - Walter de Gruyter
T2  - Acta Veterinaria
T1  - Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
EP  - 132
IS  - 1
SP  - 119
VL  - 73
DO  - 10.2478/acve-2023-0009
ER  - 

@article{
author = "Popović, Tamara B. and Debeljak-Martačić, Jasmina and Pokimica, Biljana and Ravić, Branko and Ranković, Slavica G. and Glibetić, Marija and Stepanović, Predrag",
year = "2023",
abstract = "Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.",
publisher = "Walter de Gruyter",
journal = "Acta Veterinaria",
title = "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food",
pages = "132-119",
number = "1",
volume = "73",
doi = "10.2478/acve-2023-0009"
}

Popović, T. B., Debeljak-Martačić, J., Pokimica, B., Ravić, B., Ranković, S. G., Glibetić, M.,& Stepanović, P.. (2023). Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria
Walter de Gruyter., 73(1), 119-132.
https://doi.org/10.2478/acve-2023-0009

Popović TB, Debeljak-Martačić J, Pokimica B, Ravić B, Ranković SG, Glibetić M, Stepanović P. Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria. 2023;73(1):119-132.
doi:10.2478/acve-2023-0009 .

Popović, Tamara B., Debeljak-Martačić, Jasmina, Pokimica, Biljana, Ravić, Branko, Ranković, Slavica G., Glibetić, Marija, Stepanović, Predrag, "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food" in Acta Veterinaria, 73, no. 1 (2023):119-132,
https://doi.org/10.2478/acve-2023-0009 . .

TY  - JOUR
AU  - Ilić, Andjelija Ž.
AU  - De Luka, Silvio R.
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Kojadinović, Milica
AU  - Ćirković, Saša
AU  - Ristić-Đurović, Jasna L.
AU  - Trbovich, Alexander M.
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1229
AB  - We observed different outcomes upon the subacute exposure to the 128 mT highly homogeneous static magnetic field (SMF) when its orientation was (i) aligned with the vertical component of the geomagnetic field; (ii) in the opposite direction. We employed the fatty acids (FA) composition and digital image analyses (DIA) to provide insights into the underlying processes and examine the possible weak SMF effects. Swiss-Webster male mice were whole-body exposed for 1 h/day over five days. Brain tissue’s thin liquid chromatography resulted in brain FA composition, indicating a possible sequence of changes due to the SMF exposure. Quantitative DIA accurately assessed different image parameters. Delicate textural changes were revealed in the group where pathohistological or biochemical alterations have not been detected. DIA-based biological markers seem to be very promising for studying delicate tissue changes, which results from the high sensitivity and wide availability of DIA.
PB  - Elsevier
T2  - Environmental Toxicology and Pharmacology
T1  - Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure
SP  - 103853
VL  - 92
DO  - 10.1016/j.etap.2022.103853
ER  - 

@article{
author = "Ilić, Andjelija Ž. and De Luka, Silvio R. and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Kojadinović, Milica and Ćirković, Saša and Ristić-Đurović, Jasna L. and Trbovich, Alexander M.",
year = "2022",
abstract = "We observed different outcomes upon the subacute exposure to the 128 mT highly homogeneous static magnetic field (SMF) when its orientation was (i) aligned with the vertical component of the geomagnetic field; (ii) in the opposite direction. We employed the fatty acids (FA) composition and digital image analyses (DIA) to provide insights into the underlying processes and examine the possible weak SMF effects. Swiss-Webster male mice were whole-body exposed for 1 h/day over five days. Brain tissue’s thin liquid chromatography resulted in brain FA composition, indicating a possible sequence of changes due to the SMF exposure. Quantitative DIA accurately assessed different image parameters. Delicate textural changes were revealed in the group where pathohistological or biochemical alterations have not been detected. DIA-based biological markers seem to be very promising for studying delicate tissue changes, which results from the high sensitivity and wide availability of DIA.",
publisher = "Elsevier",
journal = "Environmental Toxicology and Pharmacology",
title = "Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure",
pages = "103853",
volume = "92",
doi = "10.1016/j.etap.2022.103853"
}

Ilić, A. Ž., De Luka, S. R., Popović, T. B., Debeljak-Martačić, J., Kojadinović, M., Ćirković, S., Ristić-Đurović, J. L.,& Trbovich, A. M.. (2022). Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure. in Environmental Toxicology and Pharmacology
Elsevier., 92, 103853.
https://doi.org/10.1016/j.etap.2022.103853

Ilić AŽ, De Luka SR, Popović TB, Debeljak-Martačić J, Kojadinović M, Ćirković S, Ristić-Đurović JL, Trbovich AM. Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure. in Environmental Toxicology and Pharmacology. 2022;92:103853.
doi:10.1016/j.etap.2022.103853 .

Ilić, Andjelija Ž., De Luka, Silvio R., Popović, Tamara B., Debeljak-Martačić, Jasmina, Kojadinović, Milica, Ćirković, Saša, Ristić-Đurović, Jasna L., Trbovich, Alexander M., "Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure" in Environmental Toxicology and Pharmacology, 92 (2022):103853,
https://doi.org/10.1016/j.etap.2022.103853 . .

TY  - CONF
AU  - Šarac, Ivana
AU  - Milešević, Jelena
AU  - Takić, Marija
AU  - Petrović Oggiano, Gordana
AU  - Pokimica, Biljana
AU  - Popović, Tamara
AU  - Debeljak Martačić, Jasmina
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1430
PB  - Magnus Group (MG)
C3  - 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts
T1  - Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women
EP  - 28
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1430
ER  - 

@conference{
author = "Šarac, Ivana and Milešević, Jelena and Takić, Marija and Petrović Oggiano, Gordana and Pokimica, Biljana and Popović, Tamara and Debeljak Martačić, Jasmina",
year = "2022",
publisher = "Magnus Group (MG)",
journal = "3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts",
title = "Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women",
pages = "28-27",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1430"
}

Šarac, I., Milešević, J., Takić, M., Petrović Oggiano, G., Pokimica, B., Popović, T.,& Debeljak Martačić, J.. (2022). Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women. in 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts
Magnus Group (MG)., 27-28.
https://hdl.handle.net/21.15107/rcub_rimi_1430

Šarac I, Milešević J, Takić M, Petrović Oggiano G, Pokimica B, Popović T, Debeljak Martačić J. Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women. in 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts. 2022;:27-28.
https://hdl.handle.net/21.15107/rcub_rimi_1430 .

Šarac, Ivana, Milešević, Jelena, Takić, Marija, Petrović Oggiano, Gordana, Pokimica, Biljana, Popović, Tamara, Debeljak Martačić, Jasmina, "Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women" in 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts (2022):27-28,
https://hdl.handle.net/21.15107/rcub_rimi_1430 .

TY  - JOUR
AU  - Popović, Tamara B.
AU  - Šarić, Bojana
AU  - Debeljak-Martačić, Jasmina
AU  - Arsić, Aleksandra
AU  - Jovanov, Pavle T.
AU  - Stokić, Edita
AU  - Mišan, Aleksandra
AU  - Mandić, Anamarija
PY  - 2022
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1264
AB  - The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial effects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspberry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators.
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T2  - Frontiers in Nutrition
T1  - Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers
SP  - 969996
VL  - 9
DO  - 10.3389/fnut.2022.969996
ER  - 

@article{
author = "Popović, Tamara B. and Šarić, Bojana and Debeljak-Martačić, Jasmina and Arsić, Aleksandra and Jovanov, Pavle T. and Stokić, Edita and Mišan, Aleksandra and Mandić, Anamarija",
year = "2022, 2022",
abstract = "The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial effects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspberry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers",
pages = "969996",
volume = "9",
doi = "10.3389/fnut.2022.969996"
}

Popović, T. B., Šarić, B., Debeljak-Martačić, J., Arsić, A., Jovanov, P. T., Stokić, E., Mišan, A.,& Mandić, A.. (2022). Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. in Frontiers in Nutrition
Frontiers Media S.A.., 9, 969996.
https://doi.org/10.3389/fnut.2022.969996

Popović TB, Šarić B, Debeljak-Martačić J, Arsić A, Jovanov PT, Stokić E, Mišan A, Mandić A. Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. in Frontiers in Nutrition. 2022;9:969996.
doi:10.3389/fnut.2022.969996 .

Popović, Tamara B., Šarić, Bojana, Debeljak-Martačić, Jasmina, Arsić, Aleksandra, Jovanov, Pavle T., Stokić, Edita, Mišan, Aleksandra, Mandić, Anamarija, "Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers" in Frontiers in Nutrition, 9 (2022):969996,
https://doi.org/10.3389/fnut.2022.969996 . .

TY  - JOUR
AU  - Ravić, Branko
AU  - Debeljak-Martačić, Jasmina
AU  - Pokimica, Biljana
AU  - Vidović, Nevena Đ.
AU  - Ranković, Slavica G.
AU  - Glibetić, Marija
AU  - Stepanović, Predrag
AU  - Popović, Tamara B.
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1265
AB  - The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids as structural lipids have biological roles in the integrity of cell membranes. Fatty acids, depending on the chain length, the degree of saturation, and the synthesis pathways, can alleviate inflammation and oxidative stress caused by excessive exercise. Considering that changing food intake or diet can influence fatty acid phospholipid metabolism, our study aimed to determine the potential benefits of fish-based diets in working (police) dogs undergoing intensive training concerning bioactive lipids such as fatty acids, phospholipids of plasma, and erythrocytes. Fatty acid esters’ composition of plasma and erythrocyte phospholipids as a bioactive lipids, in addition to markers of oxidative stress and metabolic parameters, were analysed by GC chromatography. The food was well tolerated by all dogs, and the compliance to the diet was high throughout the study. After the treatment with fish-based food, blood glucose, total, and LDL cholesterol levels were significantly reduced, indicating positive biochemical profiles of dogs. Correlations of fatty acid phospholipid compositions between plasma and erythrocytes have shown that both plasma and erythrocytes could represent markers of omega-3 eicosapentaenoic and docosahexaenoic acid intake levels in dogs. Morover, fish-based food supplementation caused a significant reduction in lipid peroxidation markers. The enrichment of dogs’ diets with marine fish could improve oxidative status and improve roles and status of bioactive lipids, such as membrane phospholipids and fatty acids, as its components in plasma and erythrocytes in police dogs exposed to intensive exercise.
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Biomolecules
T2  - Biomolecules
T1  - The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
IS  - 8
SP  - 1092
SP  - 1092
VL  - 12
DO  - 10.3390/biom12081092
ER  - 

@article{
author = "Ravić, Branko and Debeljak-Martačić, Jasmina and Pokimica, Biljana and Vidović, Nevena Đ. and Ranković, Slavica G. and Glibetić, Marija and Stepanović, Predrag and Popović, Tamara B.",
year = "2022",
abstract = "The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids as structural lipids have biological roles in the integrity of cell membranes. Fatty acids, depending on the chain length, the degree of saturation, and the synthesis pathways, can alleviate inflammation and oxidative stress caused by excessive exercise. Considering that changing food intake or diet can influence fatty acid phospholipid metabolism, our study aimed to determine the potential benefits of fish-based diets in working (police) dogs undergoing intensive training concerning bioactive lipids such as fatty acids, phospholipids of plasma, and erythrocytes. Fatty acid esters’ composition of plasma and erythrocyte phospholipids as a bioactive lipids, in addition to markers of oxidative stress and metabolic parameters, were analysed by GC chromatography. The food was well tolerated by all dogs, and the compliance to the diet was high throughout the study. After the treatment with fish-based food, blood glucose, total, and LDL cholesterol levels were significantly reduced, indicating positive biochemical profiles of dogs. Correlations of fatty acid phospholipid compositions between plasma and erythrocytes have shown that both plasma and erythrocytes could represent markers of omega-3 eicosapentaenoic and docosahexaenoic acid intake levels in dogs. Morover, fish-based food supplementation caused a significant reduction in lipid peroxidation markers. The enrichment of dogs’ diets with marine fish could improve oxidative status and improve roles and status of bioactive lipids, such as membrane phospholipids and fatty acids, as its components in plasma and erythrocytes in police dogs exposed to intensive exercise.",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Biomolecules, Biomolecules",
title = "The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs",
number = "8",
pages = "1092-1092",
volume = "12",
doi = "10.3390/biom12081092"
}

Ravić, B., Debeljak-Martačić, J., Pokimica, B., Vidović, N. Đ., Ranković, S. G., Glibetić, M., Stepanović, P.,& Popović, T. B.. (2022). The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. in Biomolecules
Multidisciplinary Digital Publishing Institute (MDPI)., 12(8), 1092.
https://doi.org/10.3390/biom12081092

Ravić B, Debeljak-Martačić J, Pokimica B, Vidović NĐ, Ranković SG, Glibetić M, Stepanović P, Popović TB. The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. in Biomolecules. 2022;12(8):1092.
doi:10.3390/biom12081092 .

Ravić, Branko, Debeljak-Martačić, Jasmina, Pokimica, Biljana, Vidović, Nevena Đ., Ranković, Slavica G., Glibetić, Marija, Stepanović, Predrag, Popović, Tamara B., "The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs" in Biomolecules, 12, no. 8 (2022):1092,
https://doi.org/10.3390/biom12081092 . .

TY  - JOUR
AU  - Bošković, Maja
AU  - Živković, Maja
AU  - Korićanac, Goran
AU  - Tepavčević, Snežana
AU  - Zec, Manja
AU  - Debeljak-Martačić, Jasmina
AU  - Stanković, Aleksandra
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1273
AB  - Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (MetS). Activation of the renin-angiotensin system (RAS) and NF-κB have been detected in MetS. Walnuts are a rich source of polyunsaturated omega-3 fatty acids (n-3 PUFA) that were suggested to exert anti-inflammatory effects related to cardio-metabolic health. We hypothesized that walnut supplementation has the capacity to revert unfavorable fructose-rich diet (FRD)-induced activation of cardiac RAS and NF-κB in male rats. Due to the lack of similar studies, we investigated the effects of walnut supplementation (6 weeks) on the expression of four RAS molecules (ACE, ACE2, AT1R, and AT2R) and NF-κB in rat heart after FRD (10% w/v, 9 weeks). In addition, we followed the changes in the n-6/n-3 PUFA ratio in the total pool of heart lipids after both treatments to elucidate the walnut effects on fatty acids in the heart. 36 animals (9 per group) participated in the experiment. FRD significantly increased the ACE protein level in the heart (p < 0.001). Walnut supplementation significantly increased the ACE2 protein level in the heart of FRD (p < 0.001). In addition, walnut supplementation showed a significant main effect on the arachidonic acid/eicosapentaenoic acid ratio (p = 0.004). Walnut supplementation significantly reduced this ratio, in comparison with both, the control group (C vs. FW, p < 0.05) and the FRD group (F vs. FW, p < 0.05). However, walnut treatment failed to revert the significant effect of fructose (p < 0.001) on the elevation of NF-κB protein level. Our results suggest a beneficial effect of walnut supplementation on ACE2 protein level and n-6/n-3 PUFA level in the heart of the animal model of MetS. Such results highlight the approach of omega-3-rich walnut supplementation in the stimulation of endogenous production of favorable molecules in the heart which could be an affordable nutritional treatment formaintenance of cardio-metabolic health.
PB  - Frontiers Media S.A.
T2  - Frontiers in Physiology
T1  - Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart
SP  - 942459
VL  - 13
DO  - 10.3389/fphys.2022.942459
ER  - 

@article{
author = "Bošković, Maja and Živković, Maja and Korićanac, Goran and Tepavčević, Snežana and Zec, Manja and Debeljak-Martačić, Jasmina and Stanković, Aleksandra",
year = "2022",
abstract = "Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (MetS). Activation of the renin-angiotensin system (RAS) and NF-κB have been detected in MetS. Walnuts are a rich source of polyunsaturated omega-3 fatty acids (n-3 PUFA) that were suggested to exert anti-inflammatory effects related to cardio-metabolic health. We hypothesized that walnut supplementation has the capacity to revert unfavorable fructose-rich diet (FRD)-induced activation of cardiac RAS and NF-κB in male rats. Due to the lack of similar studies, we investigated the effects of walnut supplementation (6 weeks) on the expression of four RAS molecules (ACE, ACE2, AT1R, and AT2R) and NF-κB in rat heart after FRD (10% w/v, 9 weeks). In addition, we followed the changes in the n-6/n-3 PUFA ratio in the total pool of heart lipids after both treatments to elucidate the walnut effects on fatty acids in the heart. 36 animals (9 per group) participated in the experiment. FRD significantly increased the ACE protein level in the heart (p < 0.001). Walnut supplementation significantly increased the ACE2 protein level in the heart of FRD (p < 0.001). In addition, walnut supplementation showed a significant main effect on the arachidonic acid/eicosapentaenoic acid ratio (p = 0.004). Walnut supplementation significantly reduced this ratio, in comparison with both, the control group (C vs. FW, p < 0.05) and the FRD group (F vs. FW, p < 0.05). However, walnut treatment failed to revert the significant effect of fructose (p < 0.001) on the elevation of NF-κB protein level. Our results suggest a beneficial effect of walnut supplementation on ACE2 protein level and n-6/n-3 PUFA level in the heart of the animal model of MetS. Such results highlight the approach of omega-3-rich walnut supplementation in the stimulation of endogenous production of favorable molecules in the heart which could be an affordable nutritional treatment formaintenance of cardio-metabolic health.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Physiology",
title = "Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart",
pages = "942459",
volume = "13",
doi = "10.3389/fphys.2022.942459"
}

Bošković, M., Živković, M., Korićanac, G., Tepavčević, S., Zec, M., Debeljak-Martačić, J.,& Stanković, A.. (2022). Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart. in Frontiers in Physiology
Frontiers Media S.A.., 13, 942459.
https://doi.org/10.3389/fphys.2022.942459

Bošković M, Živković M, Korićanac G, Tepavčević S, Zec M, Debeljak-Martačić J, Stanković A. Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart. in Frontiers in Physiology. 2022;13:942459.
doi:10.3389/fphys.2022.942459 .

Bošković, Maja, Živković, Maja, Korićanac, Goran, Tepavčević, Snežana, Zec, Manja, Debeljak-Martačić, Jasmina, Stanković, Aleksandra, "Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart" in Frontiers in Physiology, 13 (2022):942459,
https://doi.org/10.3389/fphys.2022.942459 . .

TY  - JOUR
AU  - Juloski, Jovan
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Ćuk, Vladica V.
AU  - Milić Perović, Marija S.
AU  - Stanković, Marija S.
AU  - Trbovich, Alexander M.
AU  - De Luka, Silvio R.
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1201
AB  - Purpose: Colorectal cancer represents the second most common type of cancer in Serbia. Alteration of lipid metabolism begins early, and can represent a central hallmark in cancer evolution. Fatty acids have various important functions as building components of cell membranes, as signaling molecules in immune responses and also manage the general cancer signaling network. The purpose of this study was to investigate the difference of various fatty acids content between colorectal cancer and adjacent healthy intestinal tissue in adult and aged patients of both sexes. Methods: 52 subjects participated in this study. Healthy colon mucosa and tumor tissue samples were obtained from patients previously diagnosed with colorectal carcinoma. Simplified method of Berstad et al was used for direct transesterification of total lipids in tumor and healthy mucosa tissue samples and separations of the methyl esters was carried out using a gas chromatograph equipped with a split/ splitless injector and a flame ionization detector. Results: 18 0, 18 1 n7, 20 3, 20 4, 20 5, 22 4, 22 5 22 6, SFA, PUFA, n6, n3 and AA/EPA were significantly higher in tumor tissue. On the other hand, 18 1 n9, 18 2, 18 3 n3, MUFA, n6/ n3 were significantly higher in healthy tissue. Conclusions: Saturation index (SI) could be a valuable tool to delineate robust immune response and worse prognosis in patients with colorectal cancer. Our study demonstrated significant differences in fatty acid profiles between tumor tissue and healthy mucosa. Parameters, such as gender, age, stage and mucinous component didn't influence altered fatty acid content.
PB  - Zerbinis Medical Publications
T2  - Journal of BUON
T1  - Fatty acid in colorectal cancer in adult and aged patients of both sexes
EP  - 1907
IS  - 5
SP  - 1898
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1201
ER  - 

@article{
author = "Juloski, Jovan and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Ćuk, Vladica V. and Milić Perović, Marija S. and Stanković, Marija S. and Trbovich, Alexander M. and De Luka, Silvio R.",
year = "2021",
abstract = "Purpose: Colorectal cancer represents the second most common type of cancer in Serbia. Alteration of lipid metabolism begins early, and can represent a central hallmark in cancer evolution. Fatty acids have various important functions as building components of cell membranes, as signaling molecules in immune responses and also manage the general cancer signaling network. The purpose of this study was to investigate the difference of various fatty acids content between colorectal cancer and adjacent healthy intestinal tissue in adult and aged patients of both sexes. Methods: 52 subjects participated in this study. Healthy colon mucosa and tumor tissue samples were obtained from patients previously diagnosed with colorectal carcinoma. Simplified method of Berstad et al was used for direct transesterification of total lipids in tumor and healthy mucosa tissue samples and separations of the methyl esters was carried out using a gas chromatograph equipped with a split/ splitless injector and a flame ionization detector. Results: 18 0, 18 1 n7, 20 3, 20 4, 20 5, 22 4, 22 5 22 6, SFA, PUFA, n6, n3 and AA/EPA were significantly higher in tumor tissue. On the other hand, 18 1 n9, 18 2, 18 3 n3, MUFA, n6/ n3 were significantly higher in healthy tissue. Conclusions: Saturation index (SI) could be a valuable tool to delineate robust immune response and worse prognosis in patients with colorectal cancer. Our study demonstrated significant differences in fatty acid profiles between tumor tissue and healthy mucosa. Parameters, such as gender, age, stage and mucinous component didn't influence altered fatty acid content.",
publisher = "Zerbinis Medical Publications",
journal = "Journal of BUON",
title = "Fatty acid in colorectal cancer in adult and aged patients of both sexes",
pages = "1907-1898",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1201"
}

Juloski, J., Popović, T. B., Debeljak-Martačić, J., Ćuk, V. V., Milić Perović, M. S., Stanković, M. S., Trbovich, A. M.,& De Luka, S. R.. (2021). Fatty acid in colorectal cancer in adult and aged patients of both sexes. in Journal of BUON
Zerbinis Medical Publications., 26(5), 1898-1907.
https://hdl.handle.net/21.15107/rcub_rimi_1201

Juloski J, Popović TB, Debeljak-Martačić J, Ćuk VV, Milić Perović MS, Stanković MS, Trbovich AM, De Luka SR. Fatty acid in colorectal cancer in adult and aged patients of both sexes. in Journal of BUON. 2021;26(5):1898-1907.
https://hdl.handle.net/21.15107/rcub_rimi_1201 .

Juloski, Jovan, Popović, Tamara B., Debeljak-Martačić, Jasmina, Ćuk, Vladica V., Milić Perović, Marija S., Stanković, Marija S., Trbovich, Alexander M., De Luka, Silvio R., "Fatty acid in colorectal cancer in adult and aged patients of both sexes" in Journal of BUON, 26, no. 5 (2021):1898-1907,
https://hdl.handle.net/21.15107/rcub_rimi_1201 .

TY  - CONF
AU  - Krga, Irena
AU  - Zec, Manja
AU  - Takić, Marija
AU  - Debeljak-Martačić, Jasmina
AU  - Korićanac, Goran
AU  - Ranković, Slavica
AU  - Popović, Tamara
AU  - Glibetić, Marija
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1384
PB  - Belgrade : University of Belgrade
C3  - UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts
T1  - Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1384
ER  - 

@conference{
author = "Krga, Irena and Zec, Manja and Takić, Marija and Debeljak-Martačić, Jasmina and Korićanac, Goran and Ranković, Slavica and Popović, Tamara and Glibetić, Marija",
year = "2021",
publisher = "Belgrade : University of Belgrade",
journal = "UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts",
title = "Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1384"
}

Krga, I., Zec, M., Takić, M., Debeljak-Martačić, J., Korićanac, G., Ranković, S., Popović, T.,& Glibetić, M.. (2021). Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats. in UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts
Belgrade : University of Belgrade..
https://hdl.handle.net/21.15107/rcub_rimi_1384

Krga I, Zec M, Takić M, Debeljak-Martačić J, Korićanac G, Ranković S, Popović T, Glibetić M. Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats. in UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts. 2021;.
https://hdl.handle.net/21.15107/rcub_rimi_1384 .

Krga, Irena, Zec, Manja, Takić, Marija, Debeljak-Martačić, Jasmina, Korićanac, Goran, Ranković, Slavica, Popović, Tamara, Glibetić, Marija, "Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats" in UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts (2021),
https://hdl.handle.net/21.15107/rcub_rimi_1384 .

TY  - CONF
AU  - Popović, Tamara
AU  - Nenadović, Aleksandra
AU  - Debeljak-Martačić, Jasmina
AU  - Ranković, Slavica
AU  - Trbović, Aleksandar
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1385
C3  - 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021
T1  - Effects of long-term oil diet on fatty acids phospholipids in hepatocytes
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1385
ER  - 

@conference{
author = "Popović, Tamara and Nenadović, Aleksandra and Debeljak-Martačić, Jasmina and Ranković, Slavica and Trbović, Aleksandar",
year = "2021",
journal = "9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021",
title = "Effects of long-term oil diet on fatty acids phospholipids in hepatocytes",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1385"
}

Popović, T., Nenadović, A., Debeljak-Martačić, J., Ranković, S.,& Trbović, A.. (2021). Effects of long-term oil diet on fatty acids phospholipids in hepatocytes. in 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021.
https://hdl.handle.net/21.15107/rcub_rimi_1385

Popović T, Nenadović A, Debeljak-Martačić J, Ranković S, Trbović A. Effects of long-term oil diet on fatty acids phospholipids in hepatocytes. in 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021. 2021;.
https://hdl.handle.net/21.15107/rcub_rimi_1385 .

Popović, Tamara, Nenadović, Aleksandra, Debeljak-Martačić, Jasmina, Ranković, Slavica, Trbović, Aleksandar, "Effects of long-term oil diet on fatty acids phospholipids in hepatocytes" in 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021 (2021),
https://hdl.handle.net/21.15107/rcub_rimi_1385 .

TY  - JOUR
AU  - Šarac, Ivana
AU  - Jovanović, Jovica
AU  - Zec, Manja
AU  - Pavlović, Zoran
AU  - Debeljak-Martačić, Jasmina
AU  - Zeković, Milica
AU  - Milešević, Jelena
AU  - Gurinović, Mirjana
AU  - Glibetić, Marija
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1162
AB  - The status of vitamin D in underground working coal miners and its association with their cardiometabolic health is rarely studied. This study aimed to examine vitamin D (VitD) status in Serbian underground coal miners and to correlate it with anthropometric and laboratory indicators of cardiometabolic risk. Nutritional data (food frequency questionnaire, FFQ, and two times repeated 24 h recall), anthropometric data (including segmental analysis by bio-impedance analyzer TANITA BC-545N), arterial tension, and biochemical and hematological data of 103 coal miners (aged 22–63 years) were correlated with their late summer (early September) serum 25 (OH)D levels (measured by HPLC). 68.9% of the studied coal miners were overweight/obese, and 48.5% had metabolic syndrome. Their mean VitD nutritional intakes were low: 5.3 ± 3.8 μg/day (FFQ) and 4.9 ± 8 μg/day (24 h recalls), but their mean serum 25 (OH)D levels were surprisingly high (143.7 ± 41.4 nmol/L). Only 2.9% of the coal miners had 25(OH)D levels lower than 75 nmol/L (indicating an insufficient/deficient status), while 63.2% had values above 125 nmol/L (upper optimal limit), and even 10.7% had values above 200 nmol/L. There were no statistical differences in 25 (OH)D levels in the coal miners with or without metabolic syndrome (or overweight/obesity). Interestingly, 25(OH)D levels had significant positive correlations with body mass index (BMI), fat mass (FM), fat mass percentage (FM%), limbs FM%, serum triglycerides, GGT, AST, ALT, and ALT/AST ratio, and had significant negative correlations with serum HDL-cholesterol and age. All these correlations were lost after corrections for age, FM, FM%, and legs FM%. In Serbian coal miners, high levels of early September VitD levels were observed, indicating sufficient non-working-hour sun exposure during the summer period. Furthermore, the unexpected positive correlations of VitD levels with anthropometric and biochemical parameters indicative of obesity, metabolic syndrome, and fatty liver disease were found. More research is needed on the VitD status of coal miners (particularly in the winter period) and its relationship with their cardiometabolic status.
PB  - Frontiers Media
T2  - Frontiers in Nutrition
T1  - Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016
SP  - 689214
VL  - 8
DO  - 10.3389/fnut.2021.689214
ER  - 

@article{
author = "Šarac, Ivana and Jovanović, Jovica and Zec, Manja and Pavlović, Zoran and Debeljak-Martačić, Jasmina and Zeković, Milica and Milešević, Jelena and Gurinović, Mirjana and Glibetić, Marija",
year = "2021",
abstract = "The status of vitamin D in underground working coal miners and its association with their cardiometabolic health is rarely studied. This study aimed to examine vitamin D (VitD) status in Serbian underground coal miners and to correlate it with anthropometric and laboratory indicators of cardiometabolic risk. Nutritional data (food frequency questionnaire, FFQ, and two times repeated 24 h recall), anthropometric data (including segmental analysis by bio-impedance analyzer TANITA BC-545N), arterial tension, and biochemical and hematological data of 103 coal miners (aged 22–63 years) were correlated with their late summer (early September) serum 25 (OH)D levels (measured by HPLC). 68.9% of the studied coal miners were overweight/obese, and 48.5% had metabolic syndrome. Their mean VitD nutritional intakes were low: 5.3 ± 3.8 μg/day (FFQ) and 4.9 ± 8 μg/day (24 h recalls), but their mean serum 25 (OH)D levels were surprisingly high (143.7 ± 41.4 nmol/L). Only 2.9% of the coal miners had 25(OH)D levels lower than 75 nmol/L (indicating an insufficient/deficient status), while 63.2% had values above 125 nmol/L (upper optimal limit), and even 10.7% had values above 200 nmol/L. There were no statistical differences in 25 (OH)D levels in the coal miners with or without metabolic syndrome (or overweight/obesity). Interestingly, 25(OH)D levels had significant positive correlations with body mass index (BMI), fat mass (FM), fat mass percentage (FM%), limbs FM%, serum triglycerides, GGT, AST, ALT, and ALT/AST ratio, and had significant negative correlations with serum HDL-cholesterol and age. All these correlations were lost after corrections for age, FM, FM%, and legs FM%. In Serbian coal miners, high levels of early September VitD levels were observed, indicating sufficient non-working-hour sun exposure during the summer period. Furthermore, the unexpected positive correlations of VitD levels with anthropometric and biochemical parameters indicative of obesity, metabolic syndrome, and fatty liver disease were found. More research is needed on the VitD status of coal miners (particularly in the winter period) and its relationship with their cardiometabolic status.",
publisher = "Frontiers Media",
journal = "Frontiers in Nutrition",
title = "Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016",
pages = "689214",
volume = "8",
doi = "10.3389/fnut.2021.689214"
}

Šarac, I., Jovanović, J., Zec, M., Pavlović, Z., Debeljak-Martačić, J., Zeković, M., Milešević, J., Gurinović, M.,& Glibetić, M.. (2021). Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016. in Frontiers in Nutrition
Frontiers Media., 8, 689214.
https://doi.org/10.3389/fnut.2021.689214

Šarac I, Jovanović J, Zec M, Pavlović Z, Debeljak-Martačić J, Zeković M, Milešević J, Gurinović M, Glibetić M. Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016. in Frontiers in Nutrition. 2021;8:689214.
doi:10.3389/fnut.2021.689214 .

Šarac, Ivana, Jovanović, Jovica, Zec, Manja, Pavlović, Zoran, Debeljak-Martačić, Jasmina, Zeković, Milica, Milešević, Jelena, Gurinović, Mirjana, Glibetić, Marija, "Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016" in Frontiers in Nutrition, 8 (2021):689214,
https://doi.org/10.3389/fnut.2021.689214 . .

TY  - JOUR
AU  - Kojadinović, Milica
AU  - Glibetić, Marija
AU  - Vučić, Vesna M.
AU  - Popović, Milica
AU  - Vidović, Nevena Đ.
AU  - Debeljak-Martačić, Jasmina
AU  - Arsić, Aleksandra
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/9
AB  - Pomegranate juice (PJ) has potential positive effects in patients with metabolic disturbances due to a high content of polyphenols. The objective of this study was to evaluate effects of a 2-week consumption of dietary doses of PJ on blood pressure, lipid metabolism, and oxidative stress markers in overweight patients with dyslipidemia. Twenty-four patients, 8 males and 16 females, 40-60 years of age, with established overweight and dyslipidemia were randomly assigned into intervention group, who consumed 300 mL of PJ daily for 2 weeks, or control group. After 2 weeks of juice intake, intervention group had significantly lower diastolic blood pressure, low-density lipoprotein cholesterol, aminotransferase, and activity of glutathione peroxidase. Furthermore, patients who consumed PJ had reduced percentage of docosahexaenoic acid (22:6n-3, DHA) in plasma phospholipids and increased estimated activity of stearoyl-CoA desaturase. In erythrocytes, we found a significant increase in the levels of dihomo-gamma- linolenic acid (20:3n-6, DGLA) and DHA, as well as in estimated activity of Delta 6 desaturase, and a decrease in estimated activity of Delta 5 desaturase. These results show that even a short-term consumption of dietary doses of PJ exerts beneficial effects and affects lipid metabolism in overweight patients with dyslipidemia.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia
DO  - 10.1089/jmf.2020.0122
ER  - 

@article{
author = "Kojadinović, Milica and Glibetić, Marija and Vučić, Vesna M. and Popović, Milica and Vidović, Nevena Đ. and Debeljak-Martačić, Jasmina and Arsić, Aleksandra",
year = "2021",
abstract = "Pomegranate juice (PJ) has potential positive effects in patients with metabolic disturbances due to a high content of polyphenols. The objective of this study was to evaluate effects of a 2-week consumption of dietary doses of PJ on blood pressure, lipid metabolism, and oxidative stress markers in overweight patients with dyslipidemia. Twenty-four patients, 8 males and 16 females, 40-60 years of age, with established overweight and dyslipidemia were randomly assigned into intervention group, who consumed 300 mL of PJ daily for 2 weeks, or control group. After 2 weeks of juice intake, intervention group had significantly lower diastolic blood pressure, low-density lipoprotein cholesterol, aminotransferase, and activity of glutathione peroxidase. Furthermore, patients who consumed PJ had reduced percentage of docosahexaenoic acid (22:6n-3, DHA) in plasma phospholipids and increased estimated activity of stearoyl-CoA desaturase. In erythrocytes, we found a significant increase in the levels of dihomo-gamma- linolenic acid (20:3n-6, DGLA) and DHA, as well as in estimated activity of Delta 6 desaturase, and a decrease in estimated activity of Delta 5 desaturase. These results show that even a short-term consumption of dietary doses of PJ exerts beneficial effects and affects lipid metabolism in overweight patients with dyslipidemia.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia",
doi = "10.1089/jmf.2020.0122"
}

Kojadinović, M., Glibetić, M., Vučić, V. M., Popović, M., Vidović, N. Đ., Debeljak-Martačić, J.,& Arsić, A.. (2021). Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia. in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle..
https://doi.org/10.1089/jmf.2020.0122

Kojadinović M, Glibetić M, Vučić VM, Popović M, Vidović NĐ, Debeljak-Martačić J, Arsić A. Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia. in Journal of Medicinal Food. 2021;.
doi:10.1089/jmf.2020.0122 .

Kojadinović, Milica, Glibetić, Marija, Vučić, Vesna M., Popović, Milica, Vidović, Nevena Đ., Debeljak-Martačić, Jasmina, Arsić, Aleksandra, "Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia" in Journal of Medicinal Food (2021),
https://doi.org/10.1089/jmf.2020.0122 . .

TY  - JOUR
AU  - Zec, Manja M.
AU  - Krga, Irena
AU  - Takić, Marija
AU  - Debeljak-Martačić, Jasmina
AU  - Korićanac, Goran
AU  - Ranković, Slavica G.
AU  - Popović, Tamara B.
AU  - Pantelić, Marija
AU  - Glibetić, Marija
PY  - 2020
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/984
AB  - Increased dietary, blood, and tissue n-6/n-3 fatty acid ratios are associated with obesity and metabolic syndrome. Due to Westernized dietary patterns, the increasing n-6/n-3 ratio is of growing concern worldwide, and dietary strategies aimed at its lowering are of public health importance. Walnuts are rich in dietary fats, and their consumption promotes cardiometabolic health. This study aimed to examine the effect of 6-week walnut consumption on tissue-specific n-6/n-3 ratio and fatty acid metabolic conversion in fructose-fed rats with a cluster of metabolic disorders. Male Wistar rats were fed a standard diet with or without 10% fructose in drinking water for 9 weeks. Diets of half of the animals were then supplemented with walnuts (2.4 g/day) for 6 weeks, upon which fatty acid profiles were determined in plasma, liver, adipose tissue, and kidney total lipids. Results showed that walnuts induced significant decreases in the n-6/n-3 content of total lipid pool in plasma and examined tissues, irrespective of metabolic burden. Walnut intervention decreased plasma and liver palmitoleic/palmitic, arachidonic/linoleic, and docosahexaenoic/alpha-linolenic acid ratios. It also modulated individual fatty acid levels by reducing arachidonic and palmitic acid and increasing alpha-linolenic, eicosapentaenoic, and docosapentaenoic acid in plasma and most tissues. Our study demonstrated that 6-week consumption of walnuts favorably modulated n-6/n-3 plasma and tissue ratio in male Wistar rats regardless of high-fructose feeding, underscoring the promising potential of walnuts in both prevention and treatment of the metabolic syndrome.
PB  - Amer Chemical Soc, Washington
T2  - ACS Omega
T1  - Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats
EP  - 28145
IS  - 43
SP  - 28136
VL  - 5
DO  - 10.1021/acsomega.0c03784
ER  - 

@article{
author = "Zec, Manja M. and Krga, Irena and Takić, Marija and Debeljak-Martačić, Jasmina and Korićanac, Goran and Ranković, Slavica G. and Popović, Tamara B. and Pantelić, Marija and Glibetić, Marija",
year = "2020",
abstract = "Increased dietary, blood, and tissue n-6/n-3 fatty acid ratios are associated with obesity and metabolic syndrome. Due to Westernized dietary patterns, the increasing n-6/n-3 ratio is of growing concern worldwide, and dietary strategies aimed at its lowering are of public health importance. Walnuts are rich in dietary fats, and their consumption promotes cardiometabolic health. This study aimed to examine the effect of 6-week walnut consumption on tissue-specific n-6/n-3 ratio and fatty acid metabolic conversion in fructose-fed rats with a cluster of metabolic disorders. Male Wistar rats were fed a standard diet with or without 10% fructose in drinking water for 9 weeks. Diets of half of the animals were then supplemented with walnuts (2.4 g/day) for 6 weeks, upon which fatty acid profiles were determined in plasma, liver, adipose tissue, and kidney total lipids. Results showed that walnuts induced significant decreases in the n-6/n-3 content of total lipid pool in plasma and examined tissues, irrespective of metabolic burden. Walnut intervention decreased plasma and liver palmitoleic/palmitic, arachidonic/linoleic, and docosahexaenoic/alpha-linolenic acid ratios. It also modulated individual fatty acid levels by reducing arachidonic and palmitic acid and increasing alpha-linolenic, eicosapentaenoic, and docosapentaenoic acid in plasma and most tissues. Our study demonstrated that 6-week consumption of walnuts favorably modulated n-6/n-3 plasma and tissue ratio in male Wistar rats regardless of high-fructose feeding, underscoring the promising potential of walnuts in both prevention and treatment of the metabolic syndrome.",
publisher = "Amer Chemical Soc, Washington",
journal = "ACS Omega",
title = "Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats",
pages = "28145-28136",
number = "43",
volume = "5",
doi = "10.1021/acsomega.0c03784"
}

Zec, M. M., Krga, I., Takić, M., Debeljak-Martačić, J., Korićanac, G., Ranković, S. G., Popović, T. B., Pantelić, M.,& Glibetić, M.. (2020). Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats. in ACS Omega
Amer Chemical Soc, Washington., 5(43), 28136-28145.
https://doi.org/10.1021/acsomega.0c03784

Zec MM, Krga I, Takić M, Debeljak-Martačić J, Korićanac G, Ranković SG, Popović TB, Pantelić M, Glibetić M. Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats. in ACS Omega. 2020;5(43):28136-28145.
doi:10.1021/acsomega.0c03784 .

Zec, Manja M., Krga, Irena, Takić, Marija, Debeljak-Martačić, Jasmina, Korićanac, Goran, Ranković, Slavica G., Popović, Tamara B., Pantelić, Marija, Glibetić, Marija, "Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats" in ACS Omega, 5, no. 43 (2020):28136-28145,
https://doi.org/10.1021/acsomega.0c03784 . .

TY  - JOUR
AU  - Petrović-Oggiano, Gordana P.
AU  - Debeljak-Martačić, Jasmina
AU  - Ranković, Slavica G.
AU  - Pokimica, Biljana
AU  - Mirić, Alma
AU  - Glibetić, Marija
AU  - Popović, Tamara B.
PY  - 2020
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1037
AB  - People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts had the high content of linolenic acid (C18:3, n-3 ALA). The second sub-study assessed the consumption of walnuts (Juglans regia L.) and total n-3-fatty acid intake in apparently healthy Serbian residents, using 24-h dietary recalls (n = 352). An inadequate intake of n-3 fatty acids and a low consumption of walnuts was seen. Additionally, we evaluated the fatty acid profile of healthy Serbian adults (n = 110) and finally, via a randomized intervention 4-weeks study, we assessed the effects of walnut consumption on n-3 fatty acid profile of participants (n = 18). The plasma content of n-3 PUFA was low and the n-6/n-3 ratio was high in our study participants. The n-3 plasma fatty acid profile was improved after 4 weeks of walnut consumption, meaning that ALA, eicosapentaenoic acid, and total n-3 were significantly increased. The results of our study pointed out the potential health benefits of walnuts consumption on amelioration of the n-3 fatty acid profile that should be taken into account in preventive management programs. The higher conversion of ALA to EPA ( gt 10%) in examined study participants, suggests the importance of a moderate walnut consumption.
PB  - MDPI, Basel
T2  - Nutrients
T1  - The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study
IS  - 1
SP  - 192
VL  - 12
DO  - 10.3390/nu12010192
ER  - 

@article{
author = "Petrović-Oggiano, Gordana P. and Debeljak-Martačić, Jasmina and Ranković, Slavica G. and Pokimica, Biljana and Mirić, Alma and Glibetić, Marija and Popović, Tamara B.",
year = "2020",
abstract = "People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts had the high content of linolenic acid (C18:3, n-3 ALA). The second sub-study assessed the consumption of walnuts (Juglans regia L.) and total n-3-fatty acid intake in apparently healthy Serbian residents, using 24-h dietary recalls (n = 352). An inadequate intake of n-3 fatty acids and a low consumption of walnuts was seen. Additionally, we evaluated the fatty acid profile of healthy Serbian adults (n = 110) and finally, via a randomized intervention 4-weeks study, we assessed the effects of walnut consumption on n-3 fatty acid profile of participants (n = 18). The plasma content of n-3 PUFA was low and the n-6/n-3 ratio was high in our study participants. The n-3 plasma fatty acid profile was improved after 4 weeks of walnut consumption, meaning that ALA, eicosapentaenoic acid, and total n-3 were significantly increased. The results of our study pointed out the potential health benefits of walnuts consumption on amelioration of the n-3 fatty acid profile that should be taken into account in preventive management programs. The higher conversion of ALA to EPA ( gt 10%) in examined study participants, suggests the importance of a moderate walnut consumption.",
publisher = "MDPI, Basel",
journal = "Nutrients",
title = "The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study",
number = "1",
pages = "192",
volume = "12",
doi = "10.3390/nu12010192"
}

Petrović-Oggiano, G. P., Debeljak-Martačić, J., Ranković, S. G., Pokimica, B., Mirić, A., Glibetić, M.,& Popović, T. B.. (2020). The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study. in Nutrients
MDPI, Basel., 12(1), 192.
https://doi.org/10.3390/nu12010192

Petrović-Oggiano GP, Debeljak-Martačić J, Ranković SG, Pokimica B, Mirić A, Glibetić M, Popović TB. The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study. in Nutrients. 2020;12(1):192.
doi:10.3390/nu12010192 .

Petrović-Oggiano, Gordana P., Debeljak-Martačić, Jasmina, Ranković, Slavica G., Pokimica, Biljana, Mirić, Alma, Glibetić, Marija, Popović, Tamara B., "The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study" in Nutrients, 12, no. 1 (2020):192,
https://doi.org/10.3390/nu12010192 . .

TY  - JOUR
AU  - Vidović, Nevena Đ.
AU  - Ranković, Slavica G.
AU  - Oreščanin-Dušić, Zorana
AU  - Debeljak-Martačić, Jasmina
AU  - Popović, Tamara B.
AU  - Tomić, Mirko
AU  - Glibetić, Marija
PY  - 2020
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1051
AB  - Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant effects of four-weeks long fish-based and milk-based diets in female Wistar rats. Methods. Four-months old rats were divided into three groups receiving either: control diet, diet enriched with fish meal, or diet enriched with milk. The activities of antioxidant enzymes: glutathione peroxidase (GPx), superoxide dismutase (SOD) and catalase (CAT), and concentration of thiobarbituric acid reactive substances (TBARS) were determined in liver homogenates obtained at the end of the treatment period. Results. Statistically significant higher activities of GPx (3.52 ± 0.73 U/mg) and CAT (147.25 ± 15.93 U/mg) were detected in rats fed with fishbased meal in comparison with both the control (GPx: 1.93 ± 0.11 U/mg; CAT: 99.37 ± 10.03 U/mg) and the group fed with milk-based diet (GPx: 1.72 ± 0.52 U/mg; CAT: 104.18 ± 37.49 U/mg). Despite somewhat lower concentration of TBARS in the milk-treated group (0.88 ± 0.23 nmoL/mg), no significant differences were detected in comparison with other groups (the control group: 1.00 ± 0.08 nmoL/mg; the fish-based diet group: 1.13 ± 0.15 nmoL/mg). Conclusion. Diet enriched with fish could improve one's oxidative status by enhancing activities of antioxidant enzymes in the liver tissue. On the contrary, we failed to obtain results suggesting that milk could serve as a source of dietary antioxidants.
AB  - Uvod/Cilj. U poslednje vreme povećano je interesovanje za istraživanja novih antioksidanasa u ishrani, uključujući omega-3 masne kiseline i bioaktivne proteine prisutne u mleku. Cilj ove studije bio je ispitivanje potencijalnih antioksidativnih efekata hrane obogaćene ribljim brašnom i hrane obogaćene mlekom u prahu kod ženki Wistar pacova, u trajanju od četiri nedelje. Metode. Pacovi, starosti četiri meseca, podeljeni su u tri grupe koje su bile hranjene standardnom hranom (kontrolna grupa), hranom obogaćenom ribljim brašnom i hranom obogaćenom mlekom u prahu. U homogenatima jetre, posle četiri nedelje, određene su aktivnosti antioksidativnih enzima: glutation peroksidaze (GPx), superoksid dismutaze (SOD) i katalaze (CAT), kao i koncentracija reaktivnih supstanci tiobarbiturne kiseline (TBARS). Rezultati. Statistički značajno veće aktivnosti GPx (3,52 ± 0,73 U/mg) i CAT (147,25 ± 15,93 U/mg) nađene su kod pacova koji su dobijali hranu obogaćenu ribljim brašnom u odnosu na kontrolu (GPx: 1,93 ± 0,11 U/mg; CAT: 99,37 ± 10,03 U/mg) i grupu koja je hranjena hranom obogaćenom mlekom u prahu (GPx: 1,72 ± 0,52 U/mg; CAT: 104,18 ± 37,49 U/mg). Uprkos nešto nižoj koncentraciji TBARS u grupi koja je primala hranu obogaćenu mlekom u prahu (0,88 ± 0,23 nmoL/mg), nisu utvrđene statistički značajne razlike u poređenju sa drugim grupama (kontrola: 1,00 ± 0,08 nmoL/mg; grupa na ishrani obogaćenoj ribljim brašnom: 1,13 ± 0,15 nmoL/mg). Zaključak. Ishrana bogata ribom mogla bi delovati povoljno na oksidativni status preko poboljšanja aktivnosti antioksidativnih enzima jetre. Sa druge strane, rezultati ne pokazuju da bi mleko moglo biti dobar izvor dijetarnih antioksidanasa.
PB  - Vojnomedicinska akademija - Institut za naučne informacije, Beograd
T2  - Vojnosanitetski pregled
T1  - The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study
T1  - Efekti hrane obogaćene ribljim brašnom i mlekom u prahu na antioksidativne enzime i lipidnu peroksidaciju u jetri ženki pacova Wistar soja - pilot studija
EP  - 646
IS  - 6
SP  - 641
VL  - 77
DO  - 10.2298/VSP180326122V
ER  - 

@article{
author = "Vidović, Nevena Đ. and Ranković, Slavica G. and Oreščanin-Dušić, Zorana and Debeljak-Martačić, Jasmina and Popović, Tamara B. and Tomić, Mirko and Glibetić, Marija",
year = "2020",
abstract = "Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant effects of four-weeks long fish-based and milk-based diets in female Wistar rats. Methods. Four-months old rats were divided into three groups receiving either: control diet, diet enriched with fish meal, or diet enriched with milk. The activities of antioxidant enzymes: glutathione peroxidase (GPx), superoxide dismutase (SOD) and catalase (CAT), and concentration of thiobarbituric acid reactive substances (TBARS) were determined in liver homogenates obtained at the end of the treatment period. Results. Statistically significant higher activities of GPx (3.52 ± 0.73 U/mg) and CAT (147.25 ± 15.93 U/mg) were detected in rats fed with fishbased meal in comparison with both the control (GPx: 1.93 ± 0.11 U/mg; CAT: 99.37 ± 10.03 U/mg) and the group fed with milk-based diet (GPx: 1.72 ± 0.52 U/mg; CAT: 104.18 ± 37.49 U/mg). Despite somewhat lower concentration of TBARS in the milk-treated group (0.88 ± 0.23 nmoL/mg), no significant differences were detected in comparison with other groups (the control group: 1.00 ± 0.08 nmoL/mg; the fish-based diet group: 1.13 ± 0.15 nmoL/mg). Conclusion. Diet enriched with fish could improve one's oxidative status by enhancing activities of antioxidant enzymes in the liver tissue. On the contrary, we failed to obtain results suggesting that milk could serve as a source of dietary antioxidants., Uvod/Cilj. U poslednje vreme povećano je interesovanje za istraživanja novih antioksidanasa u ishrani, uključujući omega-3 masne kiseline i bioaktivne proteine prisutne u mleku. Cilj ove studije bio je ispitivanje potencijalnih antioksidativnih efekata hrane obogaćene ribljim brašnom i hrane obogaćene mlekom u prahu kod ženki Wistar pacova, u trajanju od četiri nedelje. Metode. Pacovi, starosti četiri meseca, podeljeni su u tri grupe koje su bile hranjene standardnom hranom (kontrolna grupa), hranom obogaćenom ribljim brašnom i hranom obogaćenom mlekom u prahu. U homogenatima jetre, posle četiri nedelje, određene su aktivnosti antioksidativnih enzima: glutation peroksidaze (GPx), superoksid dismutaze (SOD) i katalaze (CAT), kao i koncentracija reaktivnih supstanci tiobarbiturne kiseline (TBARS). Rezultati. Statistički značajno veće aktivnosti GPx (3,52 ± 0,73 U/mg) i CAT (147,25 ± 15,93 U/mg) nađene su kod pacova koji su dobijali hranu obogaćenu ribljim brašnom u odnosu na kontrolu (GPx: 1,93 ± 0,11 U/mg; CAT: 99,37 ± 10,03 U/mg) i grupu koja je hranjena hranom obogaćenom mlekom u prahu (GPx: 1,72 ± 0,52 U/mg; CAT: 104,18 ± 37,49 U/mg). Uprkos nešto nižoj koncentraciji TBARS u grupi koja je primala hranu obogaćenu mlekom u prahu (0,88 ± 0,23 nmoL/mg), nisu utvrđene statistički značajne razlike u poređenju sa drugim grupama (kontrola: 1,00 ± 0,08 nmoL/mg; grupa na ishrani obogaćenoj ribljim brašnom: 1,13 ± 0,15 nmoL/mg). Zaključak. Ishrana bogata ribom mogla bi delovati povoljno na oksidativni status preko poboljšanja aktivnosti antioksidativnih enzima jetre. Sa druge strane, rezultati ne pokazuju da bi mleko moglo biti dobar izvor dijetarnih antioksidanasa.",
publisher = "Vojnomedicinska akademija - Institut za naučne informacije, Beograd",
journal = "Vojnosanitetski pregled",
title = "The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study, Efekti hrane obogaćene ribljim brašnom i mlekom u prahu na antioksidativne enzime i lipidnu peroksidaciju u jetri ženki pacova Wistar soja - pilot studija",
pages = "646-641",
number = "6",
volume = "77",
doi = "10.2298/VSP180326122V"
}

Vidović, N. Đ., Ranković, S. G., Oreščanin-Dušić, Z., Debeljak-Martačić, J., Popović, T. B., Tomić, M.,& Glibetić, M.. (2020). The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study. in Vojnosanitetski pregled
Vojnomedicinska akademija - Institut za naučne informacije, Beograd., 77(6), 641-646.
https://doi.org/10.2298/VSP180326122V

Vidović NĐ, Ranković SG, Oreščanin-Dušić Z, Debeljak-Martačić J, Popović TB, Tomić M, Glibetić M. The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study. in Vojnosanitetski pregled. 2020;77(6):641-646.
doi:10.2298/VSP180326122V .

Vidović, Nevena Đ., Ranković, Slavica G., Oreščanin-Dušić, Zorana, Debeljak-Martačić, Jasmina, Popović, Tamara B., Tomić, Mirko, Glibetić, Marija, "The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study" in Vojnosanitetski pregled, 77, no. 6 (2020):641-646,
https://doi.org/10.2298/VSP180326122V . .

TY  - JOUR
AU  - Jovanović, Jovica
AU  - Šarac, Ivana
AU  - Debeljak-Martačić, Jasmina
AU  - Petrović-Oggiano, Gordana P.
AU  - Despotović, Marta N.
AU  - Pokimica, Biljana
AU  - Cupi, Blerim
PY  - 2020
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1007
AB  - In our earlier study of security guards, we showed that higher occupational stress was associated with health impairments (metabolic syndrome, diabetes, hypertension, cardiovascular diseases) and work disability. The aim of this study was to further explore the association of specific occupational stressors with health impairments and work disability parameters in 399 Serbian male security guards (aged 25-65 years). Ridge linear regression analysis revealed that, after controlling for age, body mass index, and smoking status, professional stressors including high demands, strictness, conflict/uncertainty, threat avoidance and underload were significant positive predictors of fasting glucose, triglycerides, total and LDL cholesterol, blood pressure, heart rate, Framingham cardiovascular risk score, and temporary work disability. The security profession is in expansion worldwide, and more studies are needed to establish precise health risk predictors, since such data are generally lacking.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv za higijenu rada i toksikologiju - Archives of Industrial Hygiene & Toxicology
T1  - The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study
EP  - 374
IS  - 4
SP  - 359
VL  - 71
DO  - 10.2478/aiht-2020-71-3379
ER  - 

@article{
author = "Jovanović, Jovica and Šarac, Ivana and Debeljak-Martačić, Jasmina and Petrović-Oggiano, Gordana P. and Despotović, Marta N. and Pokimica, Biljana and Cupi, Blerim",
year = "2020",
abstract = "In our earlier study of security guards, we showed that higher occupational stress was associated with health impairments (metabolic syndrome, diabetes, hypertension, cardiovascular diseases) and work disability. The aim of this study was to further explore the association of specific occupational stressors with health impairments and work disability parameters in 399 Serbian male security guards (aged 25-65 years). Ridge linear regression analysis revealed that, after controlling for age, body mass index, and smoking status, professional stressors including high demands, strictness, conflict/uncertainty, threat avoidance and underload were significant positive predictors of fasting glucose, triglycerides, total and LDL cholesterol, blood pressure, heart rate, Framingham cardiovascular risk score, and temporary work disability. The security profession is in expansion worldwide, and more studies are needed to establish precise health risk predictors, since such data are generally lacking.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv za higijenu rada i toksikologiju - Archives of Industrial Hygiene & Toxicology",
title = "The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study",
pages = "374-359",
number = "4",
volume = "71",
doi = "10.2478/aiht-2020-71-3379"
}

Jovanović, J., Šarac, I., Debeljak-Martačić, J., Petrović-Oggiano, G. P., Despotović, M. N., Pokimica, B.,& Cupi, B.. (2020). The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study. in Arhiv za higijenu rada i toksikologiju - Archives of Industrial Hygiene & Toxicology
Inst Medical Research & Occupational Health, Zagreb., 71(4), 359-374.
https://doi.org/10.2478/aiht-2020-71-3379

Jovanović J, Šarac I, Debeljak-Martačić J, Petrović-Oggiano GP, Despotović MN, Pokimica B, Cupi B. The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study. in Arhiv za higijenu rada i toksikologiju - Archives of Industrial Hygiene & Toxicology. 2020;71(4):359-374.
doi:10.2478/aiht-2020-71-3379 .

Jovanović, Jovica, Šarac, Ivana, Debeljak-Martačić, Jasmina, Petrović-Oggiano, Gordana P., Despotović, Marta N., Pokimica, Biljana, Cupi, Blerim, "The influence of specific aspects of occupational stress on security guards' health and work ability: detailed extension of a previous study" in Arhiv za higijenu rada i toksikologiju - Archives of Industrial Hygiene & Toxicology, 71, no. 4 (2020):359-374,
https://doi.org/10.2478/aiht-2020-71-3379 . .

TY  - JOUR
AU  - Pokimica, Biljana
AU  - Garcia-Conesa, Maria-Teresa
AU  - Zec, Manja M.
AU  - Debeljak-Martačić, Jasmina
AU  - Ranković, Slavica G.
AU  - Vidović, Nevena Đ.
AU  - Petrović-Oggiano, Gordana P.
AU  - Konić-Ristić, Aleksandra
AU  - Glibetić, Marija
PY  - 2019
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/977
AB  - Chokeberry polyphenols have been suggested to reduce cholesterol and blood pressure and thus protect against cardiovascular diseases (CVD), but the evidence in humans is limited and inconsistent. This randomized double-blinded three-parallel groups trial investigated the changes in various anthropometric and clinical biomarkers, and in plasma phospholipids fatty acids (PPFA) in volunteers at cardiovascular risk after a four-week intervention with 100 mL/day of (1) chokeberry juice with a high-dose of polyphenols (1177.11 mg gallic acid equivalents, GAE); (2) chokeberry juice with a low-dose of polyphenols (294.28 mg GAE) and; (3) a nutritionally matched polyphenol-free placebo drink. Our results indicate that the intake of chokeberry juice containing either the low or the high dose of polyphenols cannot be linked with a reduction in total- and low-density lipoprotein (LDL)cholesterol or in systolic (SBP) and diastolic (DBP) blood pressure in comparison with the consumption of the placebo drink. However, we found evidence of moderate changes in the PPFA, i.e., increased saturated fatty acids (SFA), mostly palmitic acid, and reduced n-6 polyunsaturated fatty acids (PUFA), principally linoleic acid (LA) with the intake of chokeberry against the placebo. These effects may be associated with the polyphenols but we could not differentiate a clear dose-response effect. Further research is still needed to elucidate the contribution of the polyphenolic fraction to the potential cardiovascular effects of the chokeberry and to build up the evidence of its potential benefit via the modulation of PPFA composition.
PB  - MDPI, Basel
T2  - Nutrients
T1  - Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk
IS  - 4
VL  - 11
DO  - 10.3390/nu11040850
ER  - 

@article{
author = "Pokimica, Biljana and Garcia-Conesa, Maria-Teresa and Zec, Manja M. and Debeljak-Martačić, Jasmina and Ranković, Slavica G. and Vidović, Nevena Đ. and Petrović-Oggiano, Gordana P. and Konić-Ristić, Aleksandra and Glibetić, Marija",
year = "2019",
abstract = "Chokeberry polyphenols have been suggested to reduce cholesterol and blood pressure and thus protect against cardiovascular diseases (CVD), but the evidence in humans is limited and inconsistent. This randomized double-blinded three-parallel groups trial investigated the changes in various anthropometric and clinical biomarkers, and in plasma phospholipids fatty acids (PPFA) in volunteers at cardiovascular risk after a four-week intervention with 100 mL/day of (1) chokeberry juice with a high-dose of polyphenols (1177.11 mg gallic acid equivalents, GAE); (2) chokeberry juice with a low-dose of polyphenols (294.28 mg GAE) and; (3) a nutritionally matched polyphenol-free placebo drink. Our results indicate that the intake of chokeberry juice containing either the low or the high dose of polyphenols cannot be linked with a reduction in total- and low-density lipoprotein (LDL)cholesterol or in systolic (SBP) and diastolic (DBP) blood pressure in comparison with the consumption of the placebo drink. However, we found evidence of moderate changes in the PPFA, i.e., increased saturated fatty acids (SFA), mostly palmitic acid, and reduced n-6 polyunsaturated fatty acids (PUFA), principally linoleic acid (LA) with the intake of chokeberry against the placebo. These effects may be associated with the polyphenols but we could not differentiate a clear dose-response effect. Further research is still needed to elucidate the contribution of the polyphenolic fraction to the potential cardiovascular effects of the chokeberry and to build up the evidence of its potential benefit via the modulation of PPFA composition.",
publisher = "MDPI, Basel",
journal = "Nutrients",
title = "Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk",
number = "4",
volume = "11",
doi = "10.3390/nu11040850"
}

Pokimica, B., Garcia-Conesa, M., Zec, M. M., Debeljak-Martačić, J., Ranković, S. G., Vidović, N. Đ., Petrović-Oggiano, G. P., Konić-Ristić, A.,& Glibetić, M.. (2019). Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk. in Nutrients
MDPI, Basel., 11(4).
https://doi.org/10.3390/nu11040850

Pokimica B, Garcia-Conesa M, Zec MM, Debeljak-Martačić J, Ranković SG, Vidović NĐ, Petrović-Oggiano GP, Konić-Ristić A, Glibetić M. Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk. in Nutrients. 2019;11(4).
doi:10.3390/nu11040850 .

Pokimica, Biljana, Garcia-Conesa, Maria-Teresa, Zec, Manja M., Debeljak-Martačić, Jasmina, Ranković, Slavica G., Vidović, Nevena Đ., Petrović-Oggiano, Gordana P., Konić-Ristić, Aleksandra, Glibetić, Marija, "Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk" in Nutrients, 11, no. 4 (2019),
https://doi.org/10.3390/nu11040850 . .

TY  - JOUR
AU  - Vidović, Nevena Đ.
AU  - Faid, Fathia
AU  - Pantović, Ana
AU  - Nikolić, Marina
AU  - Debeljak-Martačić, Jasmina
AU  - Zeković, Milica
AU  - Milešević, Jelena
AU  - Drah, Mustafa Mohamed
AU  - Zec, Manja M.
PY  - 2019
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/973
AB  - Libyan women are at high risk of vitamin D deficiency, mostly due to their lifestyle and low exposure to sun. In the last decades, Libyan residents have been forced to seek refuge in countries such as Serbia, a country with high incidence of cardio-metabolic diseases. Serbian residents tend to be deficient in vitamin D, mostly due to the lack of vitamin D fortification policy. The aim of this study was to evaluate vitamin D status in Libyan adult women migrating to Serbia, with the assessment of cardio-metabolic and nutritional biomarkers, including erythrocytes fatty acid composition, magnesium concentration, and dietary intake. The same markers were measured in Serbian women, and comparisons between the groups were made. Despite low vitamin D dietary intake in both study groups, we observed lower plasma vitamin D status in Libyan women. This was accompanied by a significantly lower concentration of magnesium in Libyan women. Libyan women had significantly higher omega-3 index and lower n-6/n-3 ratio in erythrocytes' phospholipids. We observed significant negative correlation between vitamin D and n-6 polyunsaturated fatty acids (PUFA) concentrations in both study groups. Despite lower vitamin D status in the Libyan group, erythrocyte fatty acid composition, along with blood lipids' concentrations, indicated a lower cardiovascular risk. Based on our results, the discrepancy in the vitamin D status could not be ascribed to the participants' dietary intake of the micronutrient, rather is potentially associated with ethnic-specific cardio-metabolic profile, which should be confirmed in larger cohorts.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Libyan Journal of Medicine
T1  - Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia
IS  - 1
VL  - 14
DO  - 10.1080/19932820.2019.1622364
ER  - 

@article{
author = "Vidović, Nevena Đ. and Faid, Fathia and Pantović, Ana and Nikolić, Marina and Debeljak-Martačić, Jasmina and Zeković, Milica and Milešević, Jelena and Drah, Mustafa Mohamed and Zec, Manja M.",
year = "2019",
abstract = "Libyan women are at high risk of vitamin D deficiency, mostly due to their lifestyle and low exposure to sun. In the last decades, Libyan residents have been forced to seek refuge in countries such as Serbia, a country with high incidence of cardio-metabolic diseases. Serbian residents tend to be deficient in vitamin D, mostly due to the lack of vitamin D fortification policy. The aim of this study was to evaluate vitamin D status in Libyan adult women migrating to Serbia, with the assessment of cardio-metabolic and nutritional biomarkers, including erythrocytes fatty acid composition, magnesium concentration, and dietary intake. The same markers were measured in Serbian women, and comparisons between the groups were made. Despite low vitamin D dietary intake in both study groups, we observed lower plasma vitamin D status in Libyan women. This was accompanied by a significantly lower concentration of magnesium in Libyan women. Libyan women had significantly higher omega-3 index and lower n-6/n-3 ratio in erythrocytes' phospholipids. We observed significant negative correlation between vitamin D and n-6 polyunsaturated fatty acids (PUFA) concentrations in both study groups. Despite lower vitamin D status in the Libyan group, erythrocyte fatty acid composition, along with blood lipids' concentrations, indicated a lower cardiovascular risk. Based on our results, the discrepancy in the vitamin D status could not be ascribed to the participants' dietary intake of the micronutrient, rather is potentially associated with ethnic-specific cardio-metabolic profile, which should be confirmed in larger cohorts.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Libyan Journal of Medicine",
title = "Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia",
number = "1",
volume = "14",
doi = "10.1080/19932820.2019.1622364"
}

Vidović, N. Đ., Faid, F., Pantović, A., Nikolić, M., Debeljak-Martačić, J., Zeković, M., Milešević, J., Drah, M. M.,& Zec, M. M.. (2019). Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia. in Libyan Journal of Medicine
Taylor & Francis Ltd, Abingdon., 14(1).
https://doi.org/10.1080/19932820.2019.1622364

Vidović NĐ, Faid F, Pantović A, Nikolić M, Debeljak-Martačić J, Zeković M, Milešević J, Drah MM, Zec MM. Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia. in Libyan Journal of Medicine. 2019;14(1).
doi:10.1080/19932820.2019.1622364 .

Vidović, Nevena Đ., Faid, Fathia, Pantović, Ana, Nikolić, Marina, Debeljak-Martačić, Jasmina, Zeković, Milica, Milešević, Jelena, Drah, Mustafa Mohamed, Zec, Manja M., "Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia" in Libyan Journal of Medicine, 14, no. 1 (2019),
https://doi.org/10.1080/19932820.2019.1622364 . .

TY  - JOUR
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Petrović-Oggiano, Gordana P.
AU  - Glibetić, Marija
AU  - Kojadinović, Milica
AU  - Takić, Marija
PY  - 2019
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/945
AB  - Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter their fatty acid composition and antioxidant capacity. Aim: In general the aim of this work was to compare fatty acids profiles and antioxidative properties of raw and dried walnuts at 60 °C for 12 hours. Methodology and results: FA profiles were analyzed using gas chromatography. Antioxidative capacities of walnut samples were determined by DPPH and ABTS tests. There were no significant differences in fatty acid profiles comparing dried and raw walnuts. The most abundant fatty acid was linoleic with mean content of 61.38 ± 1.11% in raw and 62.40 ± 0.99% in dried walnuts. Walnuts oil contained 10.64 ± 0.46% and 10.49 ± 0.81% of a-linolenic acid (ALA) in raw and dried walnuts, respectively. Antioxidative capacity of methanolic extracts showed no difference comparing raw and dried walnut by DPPH and ABTS test. Heat treatment at 60 °C for 12h induced no change in fatty acid profiles of walnuts and led to minor decrease in antioxidative capacity measured only by ABTS test. Conclusion: We suggest that drying process in our experiment did not decreased nutritional capacity which is mostly mediated by conservation of fatty acids content in walnuts.
AB  - Dijetarni unos oraha povezuje se sa brojnim pozitivnim efektima na zdravlje. Svoj efekat na zdravlje orasi ostvaruju zahvaljujući povoljnom masnokiselinskom sastavu i visokom sadržaju antioksidanasa. Zagrevanje oraha moglo bi dovesti do promena u masnokiselinskom sastavu i uticati na antioksidativni kapacitet. Cilj ovog rada bio je da se uporede masnokiselinski profili i antioksidativni status svežih i oraha sušenih na 60 °C u trajanju od 12 sati. Masnokiselinski sastav analiziran je gasnom hromatografijom. Antioksidativni kapaciteti uzoraka oraha odreðivani su DPPH i ABTS testovima. Utvrðeno je da nije bilo promena u masnokiselinskim profilima posle sušenja oraha na 60 °C u trajanju od 12 sati. Najzastupljenija masna kiselina bila je linolna sa sadržajem od 61.38 ± 1.11% u sirovim i 62.40 ± 0.99% kod sušenih oraha. Ulje oraha sadržalo je 10.64 ± 0.46% i 10.49 ± 0.81% a-linolenske kiseline (ALA) u svežim i sušenim orasima, respektivno. DPPH testom nije utvrđeno da postoje razlike u antioksidativnom potencijalu metanolnih ekstrakata oraha sušenih u odnosu na sveže kao ni sa ABTS testom. Naš eksperimet je pokazao da proces sušenja oraha nije smanjio njihov nutritivni kapacitet što je verovatno posredovano očuvanjem sadržaja masnih kiselina.
PB  - Društvo za ishranu Srbije, Beograd
T2  - Hrana i ishrana
T1  - Fatty acid profiles and antioxidant properties of raw and dried walnuts
T1  - Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha
EP  - 58
IS  - 2
SP  - 55
VL  - 60
DO  - 10.5937/hraIsh1902055P
ER  - 

@article{
author = "Popović, Tamara B. and Debeljak-Martačić, Jasmina and Petrović-Oggiano, Gordana P. and Glibetić, Marija and Kojadinović, Milica and Takić, Marija",
year = "2019",
abstract = "Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter their fatty acid composition and antioxidant capacity. Aim: In general the aim of this work was to compare fatty acids profiles and antioxidative properties of raw and dried walnuts at 60 °C for 12 hours. Methodology and results: FA profiles were analyzed using gas chromatography. Antioxidative capacities of walnut samples were determined by DPPH and ABTS tests. There were no significant differences in fatty acid profiles comparing dried and raw walnuts. The most abundant fatty acid was linoleic with mean content of 61.38 ± 1.11% in raw and 62.40 ± 0.99% in dried walnuts. Walnuts oil contained 10.64 ± 0.46% and 10.49 ± 0.81% of a-linolenic acid (ALA) in raw and dried walnuts, respectively. Antioxidative capacity of methanolic extracts showed no difference comparing raw and dried walnut by DPPH and ABTS test. Heat treatment at 60 °C for 12h induced no change in fatty acid profiles of walnuts and led to minor decrease in antioxidative capacity measured only by ABTS test. Conclusion: We suggest that drying process in our experiment did not decreased nutritional capacity which is mostly mediated by conservation of fatty acids content in walnuts., Dijetarni unos oraha povezuje se sa brojnim pozitivnim efektima na zdravlje. Svoj efekat na zdravlje orasi ostvaruju zahvaljujući povoljnom masnokiselinskom sastavu i visokom sadržaju antioksidanasa. Zagrevanje oraha moglo bi dovesti do promena u masnokiselinskom sastavu i uticati na antioksidativni kapacitet. Cilj ovog rada bio je da se uporede masnokiselinski profili i antioksidativni status svežih i oraha sušenih na 60 °C u trajanju od 12 sati. Masnokiselinski sastav analiziran je gasnom hromatografijom. Antioksidativni kapaciteti uzoraka oraha odreðivani su DPPH i ABTS testovima. Utvrðeno je da nije bilo promena u masnokiselinskim profilima posle sušenja oraha na 60 °C u trajanju od 12 sati. Najzastupljenija masna kiselina bila je linolna sa sadržajem od 61.38 ± 1.11% u sirovim i 62.40 ± 0.99% kod sušenih oraha. Ulje oraha sadržalo je 10.64 ± 0.46% i 10.49 ± 0.81% a-linolenske kiseline (ALA) u svežim i sušenim orasima, respektivno. DPPH testom nije utvrđeno da postoje razlike u antioksidativnom potencijalu metanolnih ekstrakata oraha sušenih u odnosu na sveže kao ni sa ABTS testom. Naš eksperimet je pokazao da proces sušenja oraha nije smanjio njihov nutritivni kapacitet što je verovatno posredovano očuvanjem sadržaja masnih kiselina.",
publisher = "Društvo za ishranu Srbije, Beograd",
journal = "Hrana i ishrana",
title = "Fatty acid profiles and antioxidant properties of raw and dried walnuts, Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha",
pages = "58-55",
number = "2",
volume = "60",
doi = "10.5937/hraIsh1902055P"
}

Popović, T. B., Debeljak-Martačić, J., Petrović-Oggiano, G. P., Glibetić, M., Kojadinović, M.,& Takić, M.. (2019). Fatty acid profiles and antioxidant properties of raw and dried walnuts. in Hrana i ishrana
Društvo za ishranu Srbije, Beograd., 60(2), 55-58.
https://doi.org/10.5937/hraIsh1902055P

Popović TB, Debeljak-Martačić J, Petrović-Oggiano GP, Glibetić M, Kojadinović M, Takić M. Fatty acid profiles and antioxidant properties of raw and dried walnuts. in Hrana i ishrana. 2019;60(2):55-58.
doi:10.5937/hraIsh1902055P .

Popović, Tamara B., Debeljak-Martačić, Jasmina, Petrović-Oggiano, Gordana P., Glibetić, Marija, Kojadinović, Milica, Takić, Marija, "Fatty acid profiles and antioxidant properties of raw and dried walnuts" in Hrana i ishrana, 60, no. 2 (2019):55-58,
https://doi.org/10.5937/hraIsh1902055P . .

TY  - CONF
AU  - Kojadinović, Milica
AU  - Arsić, Aleksandra
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Stokić, Edita
AU  - Mandić, Anamarija
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/890
PB  - Wiley, Hoboken
C3  - FEBS Open Bio
T1  - Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women
EP  - 482
SP  - 481
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_rimi_890
ER  - 

@conference{
author = "Kojadinović, Milica and Arsić, Aleksandra and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Stokić, Edita and Mandić, Anamarija",
year = "2018",
publisher = "Wiley, Hoboken",
journal = "FEBS Open Bio",
title = "Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women",
pages = "482-481",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_rimi_890"
}

Kojadinović, M., Arsić, A., Popović, T. B., Debeljak-Martačić, J., Stokić, E.,& Mandić, A.. (2018). Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women. in FEBS Open Bio
Wiley, Hoboken., 8, 481-482.
https://hdl.handle.net/21.15107/rcub_rimi_890

Kojadinović M, Arsić A, Popović TB, Debeljak-Martačić J, Stokić E, Mandić A. Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women. in FEBS Open Bio. 2018;8:481-482.
https://hdl.handle.net/21.15107/rcub_rimi_890 .

Kojadinović, Milica, Arsić, Aleksandra, Popović, Tamara B., Debeljak-Martačić, Jasmina, Stokić, Edita, Mandić, Anamarija, "Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women" in FEBS Open Bio, 8 (2018):481-482,
https://hdl.handle.net/21.15107/rcub_rimi_890 .

TY  - CONF
AU  - Popović, Tamara
AU  - Debeljak-Martačić, Jasmina
AU  - Arsić, Aleksandra
AU  - Ranković, Slavica
AU  - Pokimica, Biljana
AU  - Glibetić, Marija
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1383
AB  - The phospholipids class, fatty acids (FAs) composition and cholesterol content in membranes are basic determinants of the physical properties of membranes. They been shown to influence a wide variety of membrane dependent functions such as membrane transport, enzyme activity and receptor function. The FAs profile in tissues partly reflects not only the dietary fat intake, but also the efficiency of FAs metabolism in the body.
We examined overall saturated (SFA), monounsaturated (MUFA) polyunsaturated (PUFA) fatty acids phospholipids profiles in plasma and liver in male Wistar rats of different age (n=10; 3 months and n=10; 22 mouths), as well as overall n-3, n-6 and n-6/n-3 ratio. We determined it by GC cromatography.
Results showed deferent tissue specificity and age specificity also. In young rats plasma phospholipids MUFA were increased (p<0.01), while PUFA and n-6 were decreased (p<0.01)compared to aged rats.In liver phospholipids in young rats overall n-3 were increased (p<0.001), while overall N-6/n-3 ratio was ssignificantly decreased (p<0.001) compared to aged rats.
Liver as a place of biosynthesis and degradation of FAs seems to have more pronounced changes in its phospholipids profiles in aging.
PB  - FEBS Balaton 2018
C3  - FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts
T1  - Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age
SP  - P2-02
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1383
ER  - 

@conference{
author = "Popović, Tamara and Debeljak-Martačić, Jasmina and Arsić, Aleksandra and Ranković, Slavica and Pokimica, Biljana and Glibetić, Marija",
year = "2018",
abstract = "The phospholipids class, fatty acids (FAs) composition and cholesterol content in membranes are basic determinants of the physical properties of membranes. They been shown to influence a wide variety of membrane dependent functions such as membrane transport, enzyme activity and receptor function. The FAs profile in tissues partly reflects not only the dietary fat intake, but also the efficiency of FAs metabolism in the body.
We examined overall saturated (SFA), monounsaturated (MUFA) polyunsaturated (PUFA) fatty acids phospholipids profiles in plasma and liver in male Wistar rats of different age (n=10; 3 months and n=10; 22 mouths), as well as overall n-3, n-6 and n-6/n-3 ratio. We determined it by GC cromatography.
Results showed deferent tissue specificity and age specificity also. In young rats plasma phospholipids MUFA were increased (p<0.01), while PUFA and n-6 were decreased (p<0.01)compared to aged rats.In liver phospholipids in young rats overall n-3 were increased (p<0.001), while overall N-6/n-3 ratio was ssignificantly decreased (p<0.001) compared to aged rats.
Liver as a place of biosynthesis and degradation of FAs seems to have more pronounced changes in its phospholipids profiles in aging.",
publisher = "FEBS Balaton 2018",
journal = "FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts",
title = "Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age",
pages = "P2-02",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1383"
}

Popović, T., Debeljak-Martačić, J., Arsić, A., Ranković, S., Pokimica, B.,& Glibetić, M.. (2018). Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age. in FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts
FEBS Balaton 2018., P2-02.
https://hdl.handle.net/21.15107/rcub_rimi_1383

Popović T, Debeljak-Martačić J, Arsić A, Ranković S, Pokimica B, Glibetić M. Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age. in FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts. 2018;:P2-02.
https://hdl.handle.net/21.15107/rcub_rimi_1383 .

Popović, Tamara, Debeljak-Martačić, Jasmina, Arsić, Aleksandra, Ranković, Slavica, Pokimica, Biljana, Glibetić, Marija, "Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age" in FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts (2018):P2-02,
https://hdl.handle.net/21.15107/rcub_rimi_1383 .