TY  - JOUR
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Pokimica, Biljana
AU  - Ravić, Branko
AU  - Ranković, Slavica G.
AU  - Glibetić, Marija
AU  - Stepanović, Predrag
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1284
AB  - Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.
PB  - Walter de Gruyter
T2  - Acta Veterinaria
T1  - Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
EP  - 132
IS  - 1
SP  - 119
VL  - 73
DO  - 10.2478/acve-2023-0009
ER  - 

@article{
author = "Popović, Tamara B. and Debeljak-Martačić, Jasmina and Pokimica, Biljana and Ravić, Branko and Ranković, Slavica G. and Glibetić, Marija and Stepanović, Predrag",
year = "2023",
abstract = "Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.",
publisher = "Walter de Gruyter",
journal = "Acta Veterinaria",
title = "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food",
pages = "132-119",
number = "1",
volume = "73",
doi = "10.2478/acve-2023-0009"
}

Popović, T. B., Debeljak-Martačić, J., Pokimica, B., Ravić, B., Ranković, S. G., Glibetić, M.,& Stepanović, P.. (2023). Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria
Walter de Gruyter., 73(1), 119-132.
https://doi.org/10.2478/acve-2023-0009

Popović TB, Debeljak-Martačić J, Pokimica B, Ravić B, Ranković SG, Glibetić M, Stepanović P. Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria. 2023;73(1):119-132.
doi:10.2478/acve-2023-0009 .

Popović, Tamara B., Debeljak-Martačić, Jasmina, Pokimica, Biljana, Ravić, Branko, Ranković, Slavica G., Glibetić, Marija, Stepanović, Predrag, "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food" in Acta Veterinaria, 73, no. 1 (2023):119-132,
https://doi.org/10.2478/acve-2023-0009 . .

TY  - JOUR
AU  - Ravić, Branko
AU  - Debeljak-Martačić, Jasmina
AU  - Pokimica, Biljana
AU  - Vidović, Nevena Đ.
AU  - Ranković, Slavica G.
AU  - Glibetić, Marija
AU  - Stepanović, Predrag
AU  - Popović, Tamara B.
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1265
AB  - The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids as structural lipids have biological roles in the integrity of cell membranes. Fatty acids, depending on the chain length, the degree of saturation, and the synthesis pathways, can alleviate inflammation and oxidative stress caused by excessive exercise. Considering that changing food intake or diet can influence fatty acid phospholipid metabolism, our study aimed to determine the potential benefits of fish-based diets in working (police) dogs undergoing intensive training concerning bioactive lipids such as fatty acids, phospholipids of plasma, and erythrocytes. Fatty acid esters’ composition of plasma and erythrocyte phospholipids as a bioactive lipids, in addition to markers of oxidative stress and metabolic parameters, were analysed by GC chromatography. The food was well tolerated by all dogs, and the compliance to the diet was high throughout the study. After the treatment with fish-based food, blood glucose, total, and LDL cholesterol levels were significantly reduced, indicating positive biochemical profiles of dogs. Correlations of fatty acid phospholipid compositions between plasma and erythrocytes have shown that both plasma and erythrocytes could represent markers of omega-3 eicosapentaenoic and docosahexaenoic acid intake levels in dogs. Morover, fish-based food supplementation caused a significant reduction in lipid peroxidation markers. The enrichment of dogs’ diets with marine fish could improve oxidative status and improve roles and status of bioactive lipids, such as membrane phospholipids and fatty acids, as its components in plasma and erythrocytes in police dogs exposed to intensive exercise.
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Biomolecules
T2  - Biomolecules
T1  - The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
IS  - 8
SP  - 1092
SP  - 1092
VL  - 12
DO  - 10.3390/biom12081092
ER  - 

@article{
author = "Ravić, Branko and Debeljak-Martačić, Jasmina and Pokimica, Biljana and Vidović, Nevena Đ. and Ranković, Slavica G. and Glibetić, Marija and Stepanović, Predrag and Popović, Tamara B.",
year = "2022",
abstract = "The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids as structural lipids have biological roles in the integrity of cell membranes. Fatty acids, depending on the chain length, the degree of saturation, and the synthesis pathways, can alleviate inflammation and oxidative stress caused by excessive exercise. Considering that changing food intake or diet can influence fatty acid phospholipid metabolism, our study aimed to determine the potential benefits of fish-based diets in working (police) dogs undergoing intensive training concerning bioactive lipids such as fatty acids, phospholipids of plasma, and erythrocytes. Fatty acid esters’ composition of plasma and erythrocyte phospholipids as a bioactive lipids, in addition to markers of oxidative stress and metabolic parameters, were analysed by GC chromatography. The food was well tolerated by all dogs, and the compliance to the diet was high throughout the study. After the treatment with fish-based food, blood glucose, total, and LDL cholesterol levels were significantly reduced, indicating positive biochemical profiles of dogs. Correlations of fatty acid phospholipid compositions between plasma and erythrocytes have shown that both plasma and erythrocytes could represent markers of omega-3 eicosapentaenoic and docosahexaenoic acid intake levels in dogs. Morover, fish-based food supplementation caused a significant reduction in lipid peroxidation markers. The enrichment of dogs’ diets with marine fish could improve oxidative status and improve roles and status of bioactive lipids, such as membrane phospholipids and fatty acids, as its components in plasma and erythrocytes in police dogs exposed to intensive exercise.",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Biomolecules, Biomolecules",
title = "The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs",
number = "8",
pages = "1092-1092",
volume = "12",
doi = "10.3390/biom12081092"
}

Ravić, B., Debeljak-Martačić, J., Pokimica, B., Vidović, N. Đ., Ranković, S. G., Glibetić, M., Stepanović, P.,& Popović, T. B.. (2022). The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. in Biomolecules
Multidisciplinary Digital Publishing Institute (MDPI)., 12(8), 1092.
https://doi.org/10.3390/biom12081092

Ravić B, Debeljak-Martačić J, Pokimica B, Vidović NĐ, Ranković SG, Glibetić M, Stepanović P, Popović TB. The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. in Biomolecules. 2022;12(8):1092.
doi:10.3390/biom12081092 .

Ravić, Branko, Debeljak-Martačić, Jasmina, Pokimica, Biljana, Vidović, Nevena Đ., Ranković, Slavica G., Glibetić, Marija, Stepanović, Predrag, Popović, Tamara B., "The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs" in Biomolecules, 12, no. 8 (2022):1092,
https://doi.org/10.3390/biom12081092 . .