TY  - JOUR
AU  - Šarac, Ivana
AU  - Debeljak-Martačić, Jasmina
AU  - Takić, Marija
AU  - Stevanović, Vuk
AU  - Milešević, Jelena
AU  - Zeković, Milica
AU  - Popović, Tamara B.
AU  - Jovanović, Jovica
AU  - Kardum Vidović, Nevena
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1345
AB  - Introduction: Fatty acids (FAs) composition and desaturase activities can be altered in different metabolic conditions, but the adiposity-independent associations with clinical and biochemical indicators of cardiometabolic risk are still unclear. This study aimed to analyze the associations of FAs composition and estimated desaturase activities with anthropometric, clinical, and biochemical cardiometabolic risk indicators in non-diabetic Serbian women, and to investigate if these associations were independent of the level of adiposity and other confounders.

Methods: In 76 non-diabetic, otherwise healthy Serbian women, aged 24-68 years, with or without metabolic syndrome or obesity (BMI=23.6±5.6 kg/m2), FA composition in erythrocyte phospholipids was measured by gas-liquid chromatography. Desaturase activities were estimated from product/precursor FAs ratios (D9D:16:1n-7/16:0; D6D:20:3n-6/18:2n-6; D5D:20:4n-6/20:3n-6). Correlations were made with anthropometric, biochemical (serum glucose, triacylglycerols, LDL-C, HDL-C, ALT, AST, and their ratios) and clinical (blood pressure) indicators of cardiometabolic risk. Linear regression models were performed to test the independence of these associations.

Results: Estimated desaturase activities and certain FAs were associated with anthropometric, clinical and biochemical indicators of cardiometabolic risk: D9D, D6D, 16:1n-7 and 20:3n-6 were directly associated, while D5D and 18:0 were inversely associated. However, the associations with clinical and biochemical indicators were not independent of the associations with the level of adiposity, since they were lost after controlling for anthropometric indices. After controlling for multiple confounders (age, postmenopausal status, education, smoking, physical activity, dietary macronutrient intakes, use of supplements, alcohol consumption), the level of adiposity was the most significant predictor of desaturase activities and aforementioned FAs levels, and mediated their association with biochemical/clinical indicators. Vice versa, desaturase activities predicted the level of adiposity, but not other components of cardiometabolic risk (if the level of adiposity was accounted). While the associations of anthropometric indices with 16:1n-7, 20:3n-6, 18:0 and D9D and D6D activities were linear, the associations with D5D activity were the inverse U-shaped. The only adiposity-independent association of FAs profiles with the indicators of cardiometabolic risk was a positive association of 20:5n-3 with ALT/AST ratio, which requires further exploration.

Discussion: Additional studies are needed to explore the mechanisms of the observed associations.
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T1  - Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity
VL  - 10
DO  - 10.3389/fnut.2023.1065578
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1345
ER  - 

@article{
author = "Šarac, Ivana and Debeljak-Martačić, Jasmina and Takić, Marija and Stevanović, Vuk and Milešević, Jelena and Zeković, Milica and Popović, Tamara B. and Jovanović, Jovica and Kardum Vidović, Nevena",
year = "2023",
abstract = "Introduction: Fatty acids (FAs) composition and desaturase activities can be altered in different metabolic conditions, but the adiposity-independent associations with clinical and biochemical indicators of cardiometabolic risk are still unclear. This study aimed to analyze the associations of FAs composition and estimated desaturase activities with anthropometric, clinical, and biochemical cardiometabolic risk indicators in non-diabetic Serbian women, and to investigate if these associations were independent of the level of adiposity and other confounders.

Methods: In 76 non-diabetic, otherwise healthy Serbian women, aged 24-68 years, with or without metabolic syndrome or obesity (BMI=23.6±5.6 kg/m2), FA composition in erythrocyte phospholipids was measured by gas-liquid chromatography. Desaturase activities were estimated from product/precursor FAs ratios (D9D:16:1n-7/16:0; D6D:20:3n-6/18:2n-6; D5D:20:4n-6/20:3n-6). Correlations were made with anthropometric, biochemical (serum glucose, triacylglycerols, LDL-C, HDL-C, ALT, AST, and their ratios) and clinical (blood pressure) indicators of cardiometabolic risk. Linear regression models were performed to test the independence of these associations.

Results: Estimated desaturase activities and certain FAs were associated with anthropometric, clinical and biochemical indicators of cardiometabolic risk: D9D, D6D, 16:1n-7 and 20:3n-6 were directly associated, while D5D and 18:0 were inversely associated. However, the associations with clinical and biochemical indicators were not independent of the associations with the level of adiposity, since they were lost after controlling for anthropometric indices. After controlling for multiple confounders (age, postmenopausal status, education, smoking, physical activity, dietary macronutrient intakes, use of supplements, alcohol consumption), the level of adiposity was the most significant predictor of desaturase activities and aforementioned FAs levels, and mediated their association with biochemical/clinical indicators. Vice versa, desaturase activities predicted the level of adiposity, but not other components of cardiometabolic risk (if the level of adiposity was accounted). While the associations of anthropometric indices with 16:1n-7, 20:3n-6, 18:0 and D9D and D6D activities were linear, the associations with D5D activity were the inverse U-shaped. The only adiposity-independent association of FAs profiles with the indicators of cardiometabolic risk was a positive association of 20:5n-3 with ALT/AST ratio, which requires further exploration.

Discussion: Additional studies are needed to explore the mechanisms of the observed associations.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition",
title = "Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity",
volume = "10",
doi = "10.3389/fnut.2023.1065578",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1345"
}

Šarac, I., Debeljak-Martačić, J., Takić, M., Stevanović, V., Milešević, J., Zeković, M., Popović, T. B., Jovanović, J.,& Kardum Vidović, N.. (2023). Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity. in Frontiers in Nutrition
Frontiers Media S.A.., 10.
https://doi.org/10.3389/fnut.2023.1065578
https://hdl.handle.net/21.15107/rcub_rimi_1345

Šarac I, Debeljak-Martačić J, Takić M, Stevanović V, Milešević J, Zeković M, Popović TB, Jovanović J, Kardum Vidović N. Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity. in Frontiers in Nutrition. 2023;10.
doi:10.3389/fnut.2023.1065578
https://hdl.handle.net/21.15107/rcub_rimi_1345 .

Šarac, Ivana, Debeljak-Martačić, Jasmina, Takić, Marija, Stevanović, Vuk, Milešević, Jelena, Zeković, Milica, Popović, Tamara B., Jovanović, Jovica, Kardum Vidović, Nevena, "Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity" in Frontiers in Nutrition, 10 (2023),
https://doi.org/10.3389/fnut.2023.1065578 .,
https://hdl.handle.net/21.15107/rcub_rimi_1345 .

TY  - JOUR
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Pokimica, Biljana
AU  - Ravić, Branko
AU  - Ranković, Slavica G.
AU  - Glibetić, Marija
AU  - Stepanović, Predrag
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1284
AB  - Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.
PB  - Walter de Gruyter
T2  - Acta Veterinaria
T1  - Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
EP  - 132
IS  - 1
SP  - 119
VL  - 73
DO  - 10.2478/acve-2023-0009
ER  - 

@article{
author = "Popović, Tamara B. and Debeljak-Martačić, Jasmina and Pokimica, Biljana and Ravić, Branko and Ranković, Slavica G. and Glibetić, Marija and Stepanović, Predrag",
year = "2023",
abstract = "Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd dogs. A total of 10 dogs were fed commercial granulated food (Food 1), and another 10 were provided commercial Premium granulated food of high quality (Food 2). All the analyses were performed using gas-liquid chromatography. Our results showed that Food 1 contained more n-3 PUFA than Food 2, which was reflected in higher n-3 PUFA in plasma and erythrocyte phospholipids. Because long-chain n-3 PUFA in phospholipids are precursors for antioxidative molecules, further studies should investigate the effects of the analyzed commercial granulated food rich in n-3 on oxidative stress parameters in dogs.",
publisher = "Walter de Gruyter",
journal = "Acta Veterinaria",
title = "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food",
pages = "132-119",
number = "1",
volume = "73",
doi = "10.2478/acve-2023-0009"
}

Popović, T. B., Debeljak-Martačić, J., Pokimica, B., Ravić, B., Ranković, S. G., Glibetić, M.,& Stepanović, P.. (2023). Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria
Walter de Gruyter., 73(1), 119-132.
https://doi.org/10.2478/acve-2023-0009

Popović TB, Debeljak-Martačić J, Pokimica B, Ravić B, Ranković SG, Glibetić M, Stepanović P. Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. in Acta Veterinaria. 2023;73(1):119-132.
doi:10.2478/acve-2023-0009 .

Popović, Tamara B., Debeljak-Martačić, Jasmina, Pokimica, Biljana, Ravić, Branko, Ranković, Slavica G., Glibetić, Marija, Stepanović, Predrag, "Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food" in Acta Veterinaria, 73, no. 1 (2023):119-132,
https://doi.org/10.2478/acve-2023-0009 . .

TY  - JOUR
AU  - Petrović-Oggiano, Gordana P.
AU  - Pokimica, Biljana
AU  - Popović, Tamara B.
AU  - Takić, Marija
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1286
AB  - Our focus was to obtain an overall picture of the different beneficial properties of zeolite, based on its chemical and physical characteristics, which depend on zeolite absorption and exchange of ions. These characteristics make them very useful for various applications, including agriculture (as an animal feed additive and in food technology production), veterinary and human medicine, ecology, certain manufacturing, and cosmetics. Zeolite has pleiotropic effects, and the most important of them are detoxifying, antioxidant, and anti-inflammatory roles. We wanted to underline, with the review of the scientific literature, the positive medical beneficial effects of zeolite on the general health status.
PB  - Codon Publications
T2  - Italian Journal of Food Science
T1  - Beneficial properties of zeolite
EP  - 78
IS  - 1
SP  - 72
VL  - 35
DO  - 10.15586/ijfs.v35i1.2325
ER  - 

@article{
author = "Petrović-Oggiano, Gordana P. and Pokimica, Biljana and Popović, Tamara B. and Takić, Marija",
year = "2023",
abstract = "Our focus was to obtain an overall picture of the different beneficial properties of zeolite, based on its chemical and physical characteristics, which depend on zeolite absorption and exchange of ions. These characteristics make them very useful for various applications, including agriculture (as an animal feed additive and in food technology production), veterinary and human medicine, ecology, certain manufacturing, and cosmetics. Zeolite has pleiotropic effects, and the most important of them are detoxifying, antioxidant, and anti-inflammatory roles. We wanted to underline, with the review of the scientific literature, the positive medical beneficial effects of zeolite on the general health status.",
publisher = "Codon Publications",
journal = "Italian Journal of Food Science",
title = "Beneficial properties of zeolite",
pages = "78-72",
number = "1",
volume = "35",
doi = "10.15586/ijfs.v35i1.2325"
}

Petrović-Oggiano, G. P., Pokimica, B., Popović, T. B.,& Takić, M.. (2023). Beneficial properties of zeolite. in Italian Journal of Food Science
Codon Publications., 35(1), 72-78.
https://doi.org/10.15586/ijfs.v35i1.2325

Petrović-Oggiano GP, Pokimica B, Popović TB, Takić M. Beneficial properties of zeolite. in Italian Journal of Food Science. 2023;35(1):72-78.
doi:10.15586/ijfs.v35i1.2325 .

Petrović-Oggiano, Gordana P., Pokimica, Biljana, Popović, Tamara B., Takić, Marija, "Beneficial properties of zeolite" in Italian Journal of Food Science, 35, no. 1 (2023):72-78,
https://doi.org/10.15586/ijfs.v35i1.2325 . .

TY  - JOUR
AU  - Ilić, Andjelija Ž.
AU  - De Luka, Silvio R.
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Kojadinović, Milica
AU  - Ćirković, Saša
AU  - Ristić-Đurović, Jasna L.
AU  - Trbovich, Alexander M.
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1229
AB  - We observed different outcomes upon the subacute exposure to the 128 mT highly homogeneous static magnetic field (SMF) when its orientation was (i) aligned with the vertical component of the geomagnetic field; (ii) in the opposite direction. We employed the fatty acids (FA) composition and digital image analyses (DIA) to provide insights into the underlying processes and examine the possible weak SMF effects. Swiss-Webster male mice were whole-body exposed for 1 h/day over five days. Brain tissue’s thin liquid chromatography resulted in brain FA composition, indicating a possible sequence of changes due to the SMF exposure. Quantitative DIA accurately assessed different image parameters. Delicate textural changes were revealed in the group where pathohistological or biochemical alterations have not been detected. DIA-based biological markers seem to be very promising for studying delicate tissue changes, which results from the high sensitivity and wide availability of DIA.
PB  - Elsevier
T2  - Environmental Toxicology and Pharmacology
T1  - Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure
SP  - 103853
VL  - 92
DO  - 10.1016/j.etap.2022.103853
ER  - 

@article{
author = "Ilić, Andjelija Ž. and De Luka, Silvio R. and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Kojadinović, Milica and Ćirković, Saša and Ristić-Đurović, Jasna L. and Trbovich, Alexander M.",
year = "2022",
abstract = "We observed different outcomes upon the subacute exposure to the 128 mT highly homogeneous static magnetic field (SMF) when its orientation was (i) aligned with the vertical component of the geomagnetic field; (ii) in the opposite direction. We employed the fatty acids (FA) composition and digital image analyses (DIA) to provide insights into the underlying processes and examine the possible weak SMF effects. Swiss-Webster male mice were whole-body exposed for 1 h/day over five days. Brain tissue’s thin liquid chromatography resulted in brain FA composition, indicating a possible sequence of changes due to the SMF exposure. Quantitative DIA accurately assessed different image parameters. Delicate textural changes were revealed in the group where pathohistological or biochemical alterations have not been detected. DIA-based biological markers seem to be very promising for studying delicate tissue changes, which results from the high sensitivity and wide availability of DIA.",
publisher = "Elsevier",
journal = "Environmental Toxicology and Pharmacology",
title = "Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure",
pages = "103853",
volume = "92",
doi = "10.1016/j.etap.2022.103853"
}

Ilić, A. Ž., De Luka, S. R., Popović, T. B., Debeljak-Martačić, J., Kojadinović, M., Ćirković, S., Ristić-Đurović, J. L.,& Trbovich, A. M.. (2022). Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure. in Environmental Toxicology and Pharmacology
Elsevier., 92, 103853.
https://doi.org/10.1016/j.etap.2022.103853

Ilić AŽ, De Luka SR, Popović TB, Debeljak-Martačić J, Kojadinović M, Ćirković S, Ristić-Đurović JL, Trbovich AM. Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure. in Environmental Toxicology and Pharmacology. 2022;92:103853.
doi:10.1016/j.etap.2022.103853 .

Ilić, Andjelija Ž., De Luka, Silvio R., Popović, Tamara B., Debeljak-Martačić, Jasmina, Kojadinović, Milica, Ćirković, Saša, Ristić-Đurović, Jasna L., Trbovich, Alexander M., "Distinct fatty acid redistribution and textural changes in the brain tissue upon the static magnetic field exposure" in Environmental Toxicology and Pharmacology, 92 (2022):103853,
https://doi.org/10.1016/j.etap.2022.103853 . .

TY  - CONF
AU  - Šarac, Ivana
AU  - Milešević, Jelena
AU  - Takić, Marija
AU  - Petrović Oggiano, Gordana
AU  - Pokimica, Biljana
AU  - Popović, Tamara
AU  - Debeljak Martačić, Jasmina
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1430
PB  - Magnus Group (MG)
C3  - 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts
T1  - Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women
EP  - 28
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1430
ER  - 

@conference{
author = "Šarac, Ivana and Milešević, Jelena and Takić, Marija and Petrović Oggiano, Gordana and Pokimica, Biljana and Popović, Tamara and Debeljak Martačić, Jasmina",
year = "2022",
publisher = "Magnus Group (MG)",
journal = "3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts",
title = "Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women",
pages = "28-27",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1430"
}

Šarac, I., Milešević, J., Takić, M., Petrović Oggiano, G., Pokimica, B., Popović, T.,& Debeljak Martačić, J.. (2022). Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women. in 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts
Magnus Group (MG)., 27-28.
https://hdl.handle.net/21.15107/rcub_rimi_1430

Šarac I, Milešević J, Takić M, Petrović Oggiano G, Pokimica B, Popović T, Debeljak Martačić J. Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women. in 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts. 2022;:27-28.
https://hdl.handle.net/21.15107/rcub_rimi_1430 .

Šarac, Ivana, Milešević, Jelena, Takić, Marija, Petrović Oggiano, Gordana, Pokimica, Biljana, Popović, Tamara, Debeljak Martačić, Jasmina, "Correlations of fatty acids profiles in erythrocyte phospholipids and estimated desaturases activities with cadiometabolic risk indicators in non-diabetic women" in 3rd edition of International Nutrition Research Conference 12-13 September, 2022 - Book of Abstracts (2022):27-28,
https://hdl.handle.net/21.15107/rcub_rimi_1430 .

TY  - JOUR
AU  - Popović, Tamara B.
AU  - Šarić, Bojana
AU  - Debeljak-Martačić, Jasmina
AU  - Arsić, Aleksandra
AU  - Jovanov, Pavle T.
AU  - Stokić, Edita
AU  - Mišan, Aleksandra
AU  - Mandić, Anamarija
PY  - 2022
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1264
AB  - The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial effects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspberry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators.
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T2  - Frontiers in Nutrition
T1  - Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers
SP  - 969996
VL  - 9
DO  - 10.3389/fnut.2022.969996
ER  - 

@article{
author = "Popović, Tamara B. and Šarić, Bojana and Debeljak-Martačić, Jasmina and Arsić, Aleksandra and Jovanov, Pavle T. and Stokić, Edita and Mišan, Aleksandra and Mandić, Anamarija",
year = "2022, 2022",
abstract = "The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial effects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspberry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers",
pages = "969996",
volume = "9",
doi = "10.3389/fnut.2022.969996"
}

Popović, T. B., Šarić, B., Debeljak-Martačić, J., Arsić, A., Jovanov, P. T., Stokić, E., Mišan, A.,& Mandić, A.. (2022). Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. in Frontiers in Nutrition
Frontiers Media S.A.., 9, 969996.
https://doi.org/10.3389/fnut.2022.969996

Popović TB, Šarić B, Debeljak-Martačić J, Arsić A, Jovanov PT, Stokić E, Mišan A, Mandić A. Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. in Frontiers in Nutrition. 2022;9:969996.
doi:10.3389/fnut.2022.969996 .

Popović, Tamara B., Šarić, Bojana, Debeljak-Martačić, Jasmina, Arsić, Aleksandra, Jovanov, Pavle T., Stokić, Edita, Mišan, Aleksandra, Mandić, Anamarija, "Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers" in Frontiers in Nutrition, 9 (2022):969996,
https://doi.org/10.3389/fnut.2022.969996 . .

TY  - JOUR
AU  - Ravić, Branko
AU  - Debeljak-Martačić, Jasmina
AU  - Pokimica, Biljana
AU  - Vidović, Nevena Đ.
AU  - Ranković, Slavica G.
AU  - Glibetić, Marija
AU  - Stepanović, Predrag
AU  - Popović, Tamara B.
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1265
AB  - The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids as structural lipids have biological roles in the integrity of cell membranes. Fatty acids, depending on the chain length, the degree of saturation, and the synthesis pathways, can alleviate inflammation and oxidative stress caused by excessive exercise. Considering that changing food intake or diet can influence fatty acid phospholipid metabolism, our study aimed to determine the potential benefits of fish-based diets in working (police) dogs undergoing intensive training concerning bioactive lipids such as fatty acids, phospholipids of plasma, and erythrocytes. Fatty acid esters’ composition of plasma and erythrocyte phospholipids as a bioactive lipids, in addition to markers of oxidative stress and metabolic parameters, were analysed by GC chromatography. The food was well tolerated by all dogs, and the compliance to the diet was high throughout the study. After the treatment with fish-based food, blood glucose, total, and LDL cholesterol levels were significantly reduced, indicating positive biochemical profiles of dogs. Correlations of fatty acid phospholipid compositions between plasma and erythrocytes have shown that both plasma and erythrocytes could represent markers of omega-3 eicosapentaenoic and docosahexaenoic acid intake levels in dogs. Morover, fish-based food supplementation caused a significant reduction in lipid peroxidation markers. The enrichment of dogs’ diets with marine fish could improve oxidative status and improve roles and status of bioactive lipids, such as membrane phospholipids and fatty acids, as its components in plasma and erythrocytes in police dogs exposed to intensive exercise.
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Biomolecules
T2  - Biomolecules
T1  - The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
IS  - 8
SP  - 1092
SP  - 1092
VL  - 12
DO  - 10.3390/biom12081092
ER  - 

@article{
author = "Ravić, Branko and Debeljak-Martačić, Jasmina and Pokimica, Biljana and Vidović, Nevena Đ. and Ranković, Slavica G. and Glibetić, Marija and Stepanović, Predrag and Popović, Tamara B.",
year = "2022",
abstract = "The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids as structural lipids have biological roles in the integrity of cell membranes. Fatty acids, depending on the chain length, the degree of saturation, and the synthesis pathways, can alleviate inflammation and oxidative stress caused by excessive exercise. Considering that changing food intake or diet can influence fatty acid phospholipid metabolism, our study aimed to determine the potential benefits of fish-based diets in working (police) dogs undergoing intensive training concerning bioactive lipids such as fatty acids, phospholipids of plasma, and erythrocytes. Fatty acid esters’ composition of plasma and erythrocyte phospholipids as a bioactive lipids, in addition to markers of oxidative stress and metabolic parameters, were analysed by GC chromatography. The food was well tolerated by all dogs, and the compliance to the diet was high throughout the study. After the treatment with fish-based food, blood glucose, total, and LDL cholesterol levels were significantly reduced, indicating positive biochemical profiles of dogs. Correlations of fatty acid phospholipid compositions between plasma and erythrocytes have shown that both plasma and erythrocytes could represent markers of omega-3 eicosapentaenoic and docosahexaenoic acid intake levels in dogs. Morover, fish-based food supplementation caused a significant reduction in lipid peroxidation markers. The enrichment of dogs’ diets with marine fish could improve oxidative status and improve roles and status of bioactive lipids, such as membrane phospholipids and fatty acids, as its components in plasma and erythrocytes in police dogs exposed to intensive exercise.",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Biomolecules, Biomolecules",
title = "The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs",
number = "8",
pages = "1092-1092",
volume = "12",
doi = "10.3390/biom12081092"
}

Ravić, B., Debeljak-Martačić, J., Pokimica, B., Vidović, N. Đ., Ranković, S. G., Glibetić, M., Stepanović, P.,& Popović, T. B.. (2022). The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. in Biomolecules
Multidisciplinary Digital Publishing Institute (MDPI)., 12(8), 1092.
https://doi.org/10.3390/biom12081092

Ravić B, Debeljak-Martačić J, Pokimica B, Vidović NĐ, Ranković SG, Glibetić M, Stepanović P, Popović TB. The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. in Biomolecules. 2022;12(8):1092.
doi:10.3390/biom12081092 .

Ravić, Branko, Debeljak-Martačić, Jasmina, Pokimica, Biljana, Vidović, Nevena Đ., Ranković, Slavica G., Glibetić, Marija, Stepanović, Predrag, Popović, Tamara B., "The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs" in Biomolecules, 12, no. 8 (2022):1092,
https://doi.org/10.3390/biom12081092 . .

TY  - JOUR
AU  - Pokimica, Biljana
AU  - Popović, Tamara B.
AU  - Petrović-Oggiano, Gordana P.
AU  - Šarac, Ivana
AU  - Glibetić, Marija
AU  - Takić, Marija
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1337
AB  - One of the most popular dairy products worldwide is yogurt, which flavor is highly influenced by lactic acid content. Yogurts with fruit preparations contain polyphenols, secondary plant metabolites with proven antioxidant properties. As there is no data regarding neither lactate nor polyphenol content in commercial yogurts in Serbia, this study aimed to determine lactate and polyphenol levels, as well as antioxidant activity in selected yogurts. A total of 15 plain and 5 fruit yogurts with strawberry preparations were analyzed. Lactate contents were from 0.83 to 1.33%. Three plain yogurts in plastic containers differed in lactate content. There was no difference in lactate content among the same plain yogurts packed in plastic and Tetra Pack containers. Fruit yogurts with strawberry preparations differed in total polyphenol content in the range from 6.84 to 29.11mg GAE/100 g and antioxidant properties were determined by reducing power test (from 0.22 to 0.79) and DPPH assay (from 28.13 to 87.23%), while there was no difference regarding lactate. Our results provided new information about the levels of lactate, total polyphenols and antioxidant activity of selected commercial yogurts available on the Serbian market.
PB  - University of Novi Sad
T2  - Food and Feed Research
T2  - Food and Feed Research
T1  - Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
EP  - 193
IS  - 2
SP  - 183
VL  - 49
DO  - 10.5937/ffr49-38791
ER  - 

@article{
author = "Pokimica, Biljana and Popović, Tamara B. and Petrović-Oggiano, Gordana P. and Šarac, Ivana and Glibetić, Marija and Takić, Marija",
year = "2022",
abstract = "One of the most popular dairy products worldwide is yogurt, which flavor is highly influenced by lactic acid content. Yogurts with fruit preparations contain polyphenols, secondary plant metabolites with proven antioxidant properties. As there is no data regarding neither lactate nor polyphenol content in commercial yogurts in Serbia, this study aimed to determine lactate and polyphenol levels, as well as antioxidant activity in selected yogurts. A total of 15 plain and 5 fruit yogurts with strawberry preparations were analyzed. Lactate contents were from 0.83 to 1.33%. Three plain yogurts in plastic containers differed in lactate content. There was no difference in lactate content among the same plain yogurts packed in plastic and Tetra Pack containers. Fruit yogurts with strawberry preparations differed in total polyphenol content in the range from 6.84 to 29.11mg GAE/100 g and antioxidant properties were determined by reducing power test (from 0.22 to 0.79) and DPPH assay (from 28.13 to 87.23%), while there was no difference regarding lactate. Our results provided new information about the levels of lactate, total polyphenols and antioxidant activity of selected commercial yogurts available on the Serbian market.",
publisher = "University of Novi Sad",
journal = "Food and Feed Research, Food and Feed Research",
title = "Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market",
pages = "193-183",
number = "2",
volume = "49",
doi = "10.5937/ffr49-38791"
}

Pokimica, B., Popović, T. B., Petrović-Oggiano, G. P., Šarac, I., Glibetić, M.,& Takić, M.. (2022). Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market. in Food and Feed Research
University of Novi Sad., 49(2), 183-193.
https://doi.org/10.5937/ffr49-38791

Pokimica B, Popović TB, Petrović-Oggiano GP, Šarac I, Glibetić M, Takić M. Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market. in Food and Feed Research. 2022;49(2):183-193.
doi:10.5937/ffr49-38791 .

Pokimica, Biljana, Popović, Tamara B., Petrović-Oggiano, Gordana P., Šarac, Ivana, Glibetić, Marija, Takić, Marija, "Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market" in Food and Feed Research, 49, no. 2 (2022):183-193,
https://doi.org/10.5937/ffr49-38791 . .

TY  - JOUR
AU  - Takić, Marija
AU  - Pokimica, Biljana
AU  - Petrović-Oggiano, Gordana P.
AU  - Popović, Tamara B.
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1339
AB  - The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as flaxseed, soy, hemp, rapeseed, chia, and perilla, while stearidonic acid is abundant in echium oil. ALA is metabolized to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) by desaturases and elongases in humans. The conversion of ALA to EPA and DHA is limited, and these long-chain n−3 polyunsaturated fatty acids (PUFAs) are mainly provided from dietary sources (fish and seafood). This review provides an overview of studies that explored the effects of dietary supplementation with ALA in obesity and related diseases. The obesity-associated changes of desaturase and elongase activities are summarized, as they could influence the metabolic conversion of ALA. Generally, supplementation with ALA or ALA-rich oils leads to an increase in EPA levels and has no effect on DHA or omega-3 index. According to the literature data, stearidonic acid could enhance conversion of ALA to long-chain n−3 PUFA in obesity. Recent studies confirm that EPA and DHA intake should be considered as a primary dietary treatment strategy for improving the omega-3 index in obesity and related diseases.
PB  - Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Molecules
T2  - Molecules
T1  - Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases
IS  - 14
SP  - 4471
VL  - 27
DO  - 10.3390/molecules27144471
ER  - 

@article{
author = "Takić, Marija and Pokimica, Biljana and Petrović-Oggiano, Gordana P. and Popović, Tamara B.",
year = "2022",
abstract = "The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as flaxseed, soy, hemp, rapeseed, chia, and perilla, while stearidonic acid is abundant in echium oil. ALA is metabolized to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) by desaturases and elongases in humans. The conversion of ALA to EPA and DHA is limited, and these long-chain n−3 polyunsaturated fatty acids (PUFAs) are mainly provided from dietary sources (fish and seafood). This review provides an overview of studies that explored the effects of dietary supplementation with ALA in obesity and related diseases. The obesity-associated changes of desaturase and elongase activities are summarized, as they could influence the metabolic conversion of ALA. Generally, supplementation with ALA or ALA-rich oils leads to an increase in EPA levels and has no effect on DHA or omega-3 index. According to the literature data, stearidonic acid could enhance conversion of ALA to long-chain n−3 PUFA in obesity. Recent studies confirm that EPA and DHA intake should be considered as a primary dietary treatment strategy for improving the omega-3 index in obesity and related diseases.",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Molecules, Molecules",
title = "Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases",
number = "14",
pages = "4471",
volume = "27",
doi = "10.3390/molecules27144471"
}

Takić, M., Pokimica, B., Petrović-Oggiano, G. P.,& Popović, T. B.. (2022). Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases. in Molecules
Multidisciplinary Digital Publishing Institute (MDPI)., 27(14), 4471.
https://doi.org/10.3390/molecules27144471

Takić M, Pokimica B, Petrović-Oggiano GP, Popović TB. Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases. in Molecules. 2022;27(14):4471.
doi:10.3390/molecules27144471 .

Takić, Marija, Pokimica, Biljana, Petrović-Oggiano, Gordana P., Popović, Tamara B., "Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases" in Molecules, 27, no. 14 (2022):4471,
https://doi.org/10.3390/molecules27144471 . .

TY  - JOUR
AU  - Juloski, Jovan
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Ćuk, Vladica V.
AU  - Milić Perović, Marija S.
AU  - Stanković, Marija S.
AU  - Trbovich, Alexander M.
AU  - De Luka, Silvio R.
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1201
AB  - Purpose: Colorectal cancer represents the second most common type of cancer in Serbia. Alteration of lipid metabolism begins early, and can represent a central hallmark in cancer evolution. Fatty acids have various important functions as building components of cell membranes, as signaling molecules in immune responses and also manage the general cancer signaling network. The purpose of this study was to investigate the difference of various fatty acids content between colorectal cancer and adjacent healthy intestinal tissue in adult and aged patients of both sexes. Methods: 52 subjects participated in this study. Healthy colon mucosa and tumor tissue samples were obtained from patients previously diagnosed with colorectal carcinoma. Simplified method of Berstad et al was used for direct transesterification of total lipids in tumor and healthy mucosa tissue samples and separations of the methyl esters was carried out using a gas chromatograph equipped with a split/ splitless injector and a flame ionization detector. Results: 18 0, 18 1 n7, 20 3, 20 4, 20 5, 22 4, 22 5 22 6, SFA, PUFA, n6, n3 and AA/EPA were significantly higher in tumor tissue. On the other hand, 18 1 n9, 18 2, 18 3 n3, MUFA, n6/ n3 were significantly higher in healthy tissue. Conclusions: Saturation index (SI) could be a valuable tool to delineate robust immune response and worse prognosis in patients with colorectal cancer. Our study demonstrated significant differences in fatty acid profiles between tumor tissue and healthy mucosa. Parameters, such as gender, age, stage and mucinous component didn't influence altered fatty acid content.
PB  - Zerbinis Medical Publications
T2  - Journal of BUON
T1  - Fatty acid in colorectal cancer in adult and aged patients of both sexes
EP  - 1907
IS  - 5
SP  - 1898
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1201
ER  - 

@article{
author = "Juloski, Jovan and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Ćuk, Vladica V. and Milić Perović, Marija S. and Stanković, Marija S. and Trbovich, Alexander M. and De Luka, Silvio R.",
year = "2021",
abstract = "Purpose: Colorectal cancer represents the second most common type of cancer in Serbia. Alteration of lipid metabolism begins early, and can represent a central hallmark in cancer evolution. Fatty acids have various important functions as building components of cell membranes, as signaling molecules in immune responses and also manage the general cancer signaling network. The purpose of this study was to investigate the difference of various fatty acids content between colorectal cancer and adjacent healthy intestinal tissue in adult and aged patients of both sexes. Methods: 52 subjects participated in this study. Healthy colon mucosa and tumor tissue samples were obtained from patients previously diagnosed with colorectal carcinoma. Simplified method of Berstad et al was used for direct transesterification of total lipids in tumor and healthy mucosa tissue samples and separations of the methyl esters was carried out using a gas chromatograph equipped with a split/ splitless injector and a flame ionization detector. Results: 18 0, 18 1 n7, 20 3, 20 4, 20 5, 22 4, 22 5 22 6, SFA, PUFA, n6, n3 and AA/EPA were significantly higher in tumor tissue. On the other hand, 18 1 n9, 18 2, 18 3 n3, MUFA, n6/ n3 were significantly higher in healthy tissue. Conclusions: Saturation index (SI) could be a valuable tool to delineate robust immune response and worse prognosis in patients with colorectal cancer. Our study demonstrated significant differences in fatty acid profiles between tumor tissue and healthy mucosa. Parameters, such as gender, age, stage and mucinous component didn't influence altered fatty acid content.",
publisher = "Zerbinis Medical Publications",
journal = "Journal of BUON",
title = "Fatty acid in colorectal cancer in adult and aged patients of both sexes",
pages = "1907-1898",
number = "5",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1201"
}

Juloski, J., Popović, T. B., Debeljak-Martačić, J., Ćuk, V. V., Milić Perović, M. S., Stanković, M. S., Trbovich, A. M.,& De Luka, S. R.. (2021). Fatty acid in colorectal cancer in adult and aged patients of both sexes. in Journal of BUON
Zerbinis Medical Publications., 26(5), 1898-1907.
https://hdl.handle.net/21.15107/rcub_rimi_1201

Juloski J, Popović TB, Debeljak-Martačić J, Ćuk VV, Milić Perović MS, Stanković MS, Trbovich AM, De Luka SR. Fatty acid in colorectal cancer in adult and aged patients of both sexes. in Journal of BUON. 2021;26(5):1898-1907.
https://hdl.handle.net/21.15107/rcub_rimi_1201 .

Juloski, Jovan, Popović, Tamara B., Debeljak-Martačić, Jasmina, Ćuk, Vladica V., Milić Perović, Marija S., Stanković, Marija S., Trbovich, Alexander M., De Luka, Silvio R., "Fatty acid in colorectal cancer in adult and aged patients of both sexes" in Journal of BUON, 26, no. 5 (2021):1898-1907,
https://hdl.handle.net/21.15107/rcub_rimi_1201 .

TY  - CONF
AU  - Krga, Irena
AU  - Zec, Manja
AU  - Takić, Marija
AU  - Debeljak-Martačić, Jasmina
AU  - Korićanac, Goran
AU  - Ranković, Slavica
AU  - Popović, Tamara
AU  - Glibetić, Marija
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1384
PB  - Belgrade : University of Belgrade
C3  - UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts
T1  - Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1384
ER  - 

@conference{
author = "Krga, Irena and Zec, Manja and Takić, Marija and Debeljak-Martačić, Jasmina and Korićanac, Goran and Ranković, Slavica and Popović, Tamara and Glibetić, Marija",
year = "2021",
publisher = "Belgrade : University of Belgrade",
journal = "UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts",
title = "Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1384"
}

Krga, I., Zec, M., Takić, M., Debeljak-Martačić, J., Korićanac, G., Ranković, S., Popović, T.,& Glibetić, M.. (2021). Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats. in UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts
Belgrade : University of Belgrade..
https://hdl.handle.net/21.15107/rcub_rimi_1384

Krga I, Zec M, Takić M, Debeljak-Martačić J, Korićanac G, Ranković S, Popović T, Glibetić M. Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats. in UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts. 2021;.
https://hdl.handle.net/21.15107/rcub_rimi_1384 .

Krga, Irena, Zec, Manja, Takić, Marija, Debeljak-Martačić, Jasmina, Korićanac, Goran, Ranković, Slavica, Popović, Tamara, Glibetić, Marija, "Walnuts consumption modulates endigenous metabolic conversion towards long-chain fatty acids and effects individual fatty acid content in plasma and liver of fructose-fed rats" in UniFood conference, 2nd International UniFood Conference Belgrade, 24 - 25 September 2021 - Book of Abstracts (2021),
https://hdl.handle.net/21.15107/rcub_rimi_1384 .

TY  - CONF
AU  - Popović, Tamara
AU  - Nenadović, Aleksandra
AU  - Debeljak-Martačić, Jasmina
AU  - Ranković, Slavica
AU  - Trbović, Aleksandar
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1385
C3  - 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021
T1  - Effects of long-term oil diet on fatty acids phospholipids in hepatocytes
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1385
ER  - 

@conference{
author = "Popović, Tamara and Nenadović, Aleksandra and Debeljak-Martačić, Jasmina and Ranković, Slavica and Trbović, Aleksandar",
year = "2021",
journal = "9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021",
title = "Effects of long-term oil diet on fatty acids phospholipids in hepatocytes",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1385"
}

Popović, T., Nenadović, A., Debeljak-Martačić, J., Ranković, S.,& Trbović, A.. (2021). Effects of long-term oil diet on fatty acids phospholipids in hepatocytes. in 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021.
https://hdl.handle.net/21.15107/rcub_rimi_1385

Popović T, Nenadović A, Debeljak-Martačić J, Ranković S, Trbović A. Effects of long-term oil diet on fatty acids phospholipids in hepatocytes. in 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021. 2021;.
https://hdl.handle.net/21.15107/rcub_rimi_1385 .

Popović, Tamara, Nenadović, Aleksandra, Debeljak-Martačić, Jasmina, Ranković, Slavica, Trbović, Aleksandar, "Effects of long-term oil diet on fatty acids phospholipids in hepatocytes" in 9th International Singapore Lipid Symposium (iSLS9), SLING, National University of Singapore, 1-5 March 2021 (2021),
https://hdl.handle.net/21.15107/rcub_rimi_1385 .

TY  - JOUR
AU  - Dinčić, Marko
AU  - Popović, Tamara B.
AU  - Kojadinović, Milica
AU  - Trbovich, Alexander M.
AU  - Ilić, Anđelija
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1191
AB  - Microscopic examination of stained peripheral blood smears is, nowadays, an indispensable tool in the evaluation of patients with hematological and non-hematological diseases. While a rapid automated quantification of the regular blood cells is available, recognition and counting of immature white blood cells (WBC) still relies mostly on the microscopic examination of blood smears by an experienced observer. Recently, there are efforts to improve the prediction by various machine learning approaches. An open dataset collection including the recently digitalized single-cell images for 200 patients, from peripheral blood smears at 100 × magnification, was used. We studied different morphological, fractal, and textural descriptors for WBC classification, with an aim to indicate the most reliable parameters for the recognition of certain cell types. Structural properties of both the mature and non-mature leukocytes obtained from (i) acute myeloid leukemia patients, or (ii) non-malignant controls, were studied in depth, with a sample size of about 25 WBC per group. We quantified structural and textural differences and, based on the statistical ranges of parameters for different WBC types, selected eight features for classification: Cell area, Nucleus-to-cell ratio, Nucleus solidity, Fractal dimension, Correlation, Contrast, Homogeneity, and Energy. Classification Precision of up to 100% (80% on average) was achieved.
PB  - Springer
T2  - European Biophysics Journal
T1  - Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia
EP  - 1127
IS  - 8
SP  - 1111
VL  - 50
DO  - 10.1007/s00249-021-01574-w
ER  - 

@article{
author = "Dinčić, Marko and Popović, Tamara B. and Kojadinović, Milica and Trbovich, Alexander M. and Ilić, Anđelija",
year = "2021",
abstract = "Microscopic examination of stained peripheral blood smears is, nowadays, an indispensable tool in the evaluation of patients with hematological and non-hematological diseases. While a rapid automated quantification of the regular blood cells is available, recognition and counting of immature white blood cells (WBC) still relies mostly on the microscopic examination of blood smears by an experienced observer. Recently, there are efforts to improve the prediction by various machine learning approaches. An open dataset collection including the recently digitalized single-cell images for 200 patients, from peripheral blood smears at 100 × magnification, was used. We studied different morphological, fractal, and textural descriptors for WBC classification, with an aim to indicate the most reliable parameters for the recognition of certain cell types. Structural properties of both the mature and non-mature leukocytes obtained from (i) acute myeloid leukemia patients, or (ii) non-malignant controls, were studied in depth, with a sample size of about 25 WBC per group. We quantified structural and textural differences and, based on the statistical ranges of parameters for different WBC types, selected eight features for classification: Cell area, Nucleus-to-cell ratio, Nucleus solidity, Fractal dimension, Correlation, Contrast, Homogeneity, and Energy. Classification Precision of up to 100% (80% on average) was achieved.",
publisher = "Springer",
journal = "European Biophysics Journal",
title = "Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia",
pages = "1127-1111",
number = "8",
volume = "50",
doi = "10.1007/s00249-021-01574-w"
}

Dinčić, M., Popović, T. B., Kojadinović, M., Trbovich, A. M.,& Ilić, A.. (2021). Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia. in European Biophysics Journal
Springer., 50(8), 1111-1127.
https://doi.org/10.1007/s00249-021-01574-w

Dinčić M, Popović TB, Kojadinović M, Trbovich AM, Ilić A. Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia. in European Biophysics Journal. 2021;50(8):1111-1127.
doi:10.1007/s00249-021-01574-w .

Dinčić, Marko, Popović, Tamara B., Kojadinović, Milica, Trbovich, Alexander M., Ilić, Anđelija, "Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia" in European Biophysics Journal, 50, no. 8 (2021):1111-1127,
https://doi.org/10.1007/s00249-021-01574-w . .

TY  - JOUR
AU  - Zec, Manja M.
AU  - Krga, Irena
AU  - Takić, Marija
AU  - Debeljak-Martačić, Jasmina
AU  - Korićanac, Goran
AU  - Ranković, Slavica G.
AU  - Popović, Tamara B.
AU  - Pantelić, Marija
AU  - Glibetić, Marija
PY  - 2020
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/984
AB  - Increased dietary, blood, and tissue n-6/n-3 fatty acid ratios are associated with obesity and metabolic syndrome. Due to Westernized dietary patterns, the increasing n-6/n-3 ratio is of growing concern worldwide, and dietary strategies aimed at its lowering are of public health importance. Walnuts are rich in dietary fats, and their consumption promotes cardiometabolic health. This study aimed to examine the effect of 6-week walnut consumption on tissue-specific n-6/n-3 ratio and fatty acid metabolic conversion in fructose-fed rats with a cluster of metabolic disorders. Male Wistar rats were fed a standard diet with or without 10% fructose in drinking water for 9 weeks. Diets of half of the animals were then supplemented with walnuts (2.4 g/day) for 6 weeks, upon which fatty acid profiles were determined in plasma, liver, adipose tissue, and kidney total lipids. Results showed that walnuts induced significant decreases in the n-6/n-3 content of total lipid pool in plasma and examined tissues, irrespective of metabolic burden. Walnut intervention decreased plasma and liver palmitoleic/palmitic, arachidonic/linoleic, and docosahexaenoic/alpha-linolenic acid ratios. It also modulated individual fatty acid levels by reducing arachidonic and palmitic acid and increasing alpha-linolenic, eicosapentaenoic, and docosapentaenoic acid in plasma and most tissues. Our study demonstrated that 6-week consumption of walnuts favorably modulated n-6/n-3 plasma and tissue ratio in male Wistar rats regardless of high-fructose feeding, underscoring the promising potential of walnuts in both prevention and treatment of the metabolic syndrome.
PB  - Amer Chemical Soc, Washington
T2  - ACS Omega
T1  - Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats
EP  - 28145
IS  - 43
SP  - 28136
VL  - 5
DO  - 10.1021/acsomega.0c03784
ER  - 

@article{
author = "Zec, Manja M. and Krga, Irena and Takić, Marija and Debeljak-Martačić, Jasmina and Korićanac, Goran and Ranković, Slavica G. and Popović, Tamara B. and Pantelić, Marija and Glibetić, Marija",
year = "2020",
abstract = "Increased dietary, blood, and tissue n-6/n-3 fatty acid ratios are associated with obesity and metabolic syndrome. Due to Westernized dietary patterns, the increasing n-6/n-3 ratio is of growing concern worldwide, and dietary strategies aimed at its lowering are of public health importance. Walnuts are rich in dietary fats, and their consumption promotes cardiometabolic health. This study aimed to examine the effect of 6-week walnut consumption on tissue-specific n-6/n-3 ratio and fatty acid metabolic conversion in fructose-fed rats with a cluster of metabolic disorders. Male Wistar rats were fed a standard diet with or without 10% fructose in drinking water for 9 weeks. Diets of half of the animals were then supplemented with walnuts (2.4 g/day) for 6 weeks, upon which fatty acid profiles were determined in plasma, liver, adipose tissue, and kidney total lipids. Results showed that walnuts induced significant decreases in the n-6/n-3 content of total lipid pool in plasma and examined tissues, irrespective of metabolic burden. Walnut intervention decreased plasma and liver palmitoleic/palmitic, arachidonic/linoleic, and docosahexaenoic/alpha-linolenic acid ratios. It also modulated individual fatty acid levels by reducing arachidonic and palmitic acid and increasing alpha-linolenic, eicosapentaenoic, and docosapentaenoic acid in plasma and most tissues. Our study demonstrated that 6-week consumption of walnuts favorably modulated n-6/n-3 plasma and tissue ratio in male Wistar rats regardless of high-fructose feeding, underscoring the promising potential of walnuts in both prevention and treatment of the metabolic syndrome.",
publisher = "Amer Chemical Soc, Washington",
journal = "ACS Omega",
title = "Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats",
pages = "28145-28136",
number = "43",
volume = "5",
doi = "10.1021/acsomega.0c03784"
}

Zec, M. M., Krga, I., Takić, M., Debeljak-Martačić, J., Korićanac, G., Ranković, S. G., Popović, T. B., Pantelić, M.,& Glibetić, M.. (2020). Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats. in ACS Omega
Amer Chemical Soc, Washington., 5(43), 28136-28145.
https://doi.org/10.1021/acsomega.0c03784

Zec MM, Krga I, Takić M, Debeljak-Martačić J, Korićanac G, Ranković SG, Popović TB, Pantelić M, Glibetić M. Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats. in ACS Omega. 2020;5(43):28136-28145.
doi:10.1021/acsomega.0c03784 .

Zec, Manja M., Krga, Irena, Takić, Marija, Debeljak-Martačić, Jasmina, Korićanac, Goran, Ranković, Slavica G., Popović, Tamara B., Pantelić, Marija, Glibetić, Marija, "Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats" in ACS Omega, 5, no. 43 (2020):28136-28145,
https://doi.org/10.1021/acsomega.0c03784 . .

TY  - JOUR
AU  - Petrović-Oggiano, Gordana P.
AU  - Debeljak-Martačić, Jasmina
AU  - Ranković, Slavica G.
AU  - Pokimica, Biljana
AU  - Mirić, Alma
AU  - Glibetić, Marija
AU  - Popović, Tamara B.
PY  - 2020
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1037
AB  - People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts had the high content of linolenic acid (C18:3, n-3 ALA). The second sub-study assessed the consumption of walnuts (Juglans regia L.) and total n-3-fatty acid intake in apparently healthy Serbian residents, using 24-h dietary recalls (n = 352). An inadequate intake of n-3 fatty acids and a low consumption of walnuts was seen. Additionally, we evaluated the fatty acid profile of healthy Serbian adults (n = 110) and finally, via a randomized intervention 4-weeks study, we assessed the effects of walnut consumption on n-3 fatty acid profile of participants (n = 18). The plasma content of n-3 PUFA was low and the n-6/n-3 ratio was high in our study participants. The n-3 plasma fatty acid profile was improved after 4 weeks of walnut consumption, meaning that ALA, eicosapentaenoic acid, and total n-3 were significantly increased. The results of our study pointed out the potential health benefits of walnuts consumption on amelioration of the n-3 fatty acid profile that should be taken into account in preventive management programs. The higher conversion of ALA to EPA ( gt 10%) in examined study participants, suggests the importance of a moderate walnut consumption.
PB  - MDPI, Basel
T2  - Nutrients
T1  - The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study
IS  - 1
SP  - 192
VL  - 12
DO  - 10.3390/nu12010192
ER  - 

@article{
author = "Petrović-Oggiano, Gordana P. and Debeljak-Martačić, Jasmina and Ranković, Slavica G. and Pokimica, Biljana and Mirić, Alma and Glibetić, Marija and Popović, Tamara B.",
year = "2020",
abstract = "People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts had the high content of linolenic acid (C18:3, n-3 ALA). The second sub-study assessed the consumption of walnuts (Juglans regia L.) and total n-3-fatty acid intake in apparently healthy Serbian residents, using 24-h dietary recalls (n = 352). An inadequate intake of n-3 fatty acids and a low consumption of walnuts was seen. Additionally, we evaluated the fatty acid profile of healthy Serbian adults (n = 110) and finally, via a randomized intervention 4-weeks study, we assessed the effects of walnut consumption on n-3 fatty acid profile of participants (n = 18). The plasma content of n-3 PUFA was low and the n-6/n-3 ratio was high in our study participants. The n-3 plasma fatty acid profile was improved after 4 weeks of walnut consumption, meaning that ALA, eicosapentaenoic acid, and total n-3 were significantly increased. The results of our study pointed out the potential health benefits of walnuts consumption on amelioration of the n-3 fatty acid profile that should be taken into account in preventive management programs. The higher conversion of ALA to EPA ( gt 10%) in examined study participants, suggests the importance of a moderate walnut consumption.",
publisher = "MDPI, Basel",
journal = "Nutrients",
title = "The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study",
number = "1",
pages = "192",
volume = "12",
doi = "10.3390/nu12010192"
}

Petrović-Oggiano, G. P., Debeljak-Martačić, J., Ranković, S. G., Pokimica, B., Mirić, A., Glibetić, M.,& Popović, T. B.. (2020). The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study. in Nutrients
MDPI, Basel., 12(1), 192.
https://doi.org/10.3390/nu12010192

Petrović-Oggiano GP, Debeljak-Martačić J, Ranković SG, Pokimica B, Mirić A, Glibetić M, Popović TB. The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study. in Nutrients. 2020;12(1):192.
doi:10.3390/nu12010192 .

Petrović-Oggiano, Gordana P., Debeljak-Martačić, Jasmina, Ranković, Slavica G., Pokimica, Biljana, Mirić, Alma, Glibetić, Marija, Popović, Tamara B., "The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study" in Nutrients, 12, no. 1 (2020):192,
https://doi.org/10.3390/nu12010192 . .

TY  - JOUR
AU  - Vidović, Nevena Đ.
AU  - Ranković, Slavica G.
AU  - Oreščanin-Dušić, Zorana
AU  - Debeljak-Martačić, Jasmina
AU  - Popović, Tamara B.
AU  - Tomić, Mirko
AU  - Glibetić, Marija
PY  - 2020
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1051
AB  - Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant effects of four-weeks long fish-based and milk-based diets in female Wistar rats. Methods. Four-months old rats were divided into three groups receiving either: control diet, diet enriched with fish meal, or diet enriched with milk. The activities of antioxidant enzymes: glutathione peroxidase (GPx), superoxide dismutase (SOD) and catalase (CAT), and concentration of thiobarbituric acid reactive substances (TBARS) were determined in liver homogenates obtained at the end of the treatment period. Results. Statistically significant higher activities of GPx (3.52 ± 0.73 U/mg) and CAT (147.25 ± 15.93 U/mg) were detected in rats fed with fishbased meal in comparison with both the control (GPx: 1.93 ± 0.11 U/mg; CAT: 99.37 ± 10.03 U/mg) and the group fed with milk-based diet (GPx: 1.72 ± 0.52 U/mg; CAT: 104.18 ± 37.49 U/mg). Despite somewhat lower concentration of TBARS in the milk-treated group (0.88 ± 0.23 nmoL/mg), no significant differences were detected in comparison with other groups (the control group: 1.00 ± 0.08 nmoL/mg; the fish-based diet group: 1.13 ± 0.15 nmoL/mg). Conclusion. Diet enriched with fish could improve one's oxidative status by enhancing activities of antioxidant enzymes in the liver tissue. On the contrary, we failed to obtain results suggesting that milk could serve as a source of dietary antioxidants.
AB  - Uvod/Cilj. U poslednje vreme povećano je interesovanje za istraživanja novih antioksidanasa u ishrani, uključujući omega-3 masne kiseline i bioaktivne proteine prisutne u mleku. Cilj ove studije bio je ispitivanje potencijalnih antioksidativnih efekata hrane obogaćene ribljim brašnom i hrane obogaćene mlekom u prahu kod ženki Wistar pacova, u trajanju od četiri nedelje. Metode. Pacovi, starosti četiri meseca, podeljeni su u tri grupe koje su bile hranjene standardnom hranom (kontrolna grupa), hranom obogaćenom ribljim brašnom i hranom obogaćenom mlekom u prahu. U homogenatima jetre, posle četiri nedelje, određene su aktivnosti antioksidativnih enzima: glutation peroksidaze (GPx), superoksid dismutaze (SOD) i katalaze (CAT), kao i koncentracija reaktivnih supstanci tiobarbiturne kiseline (TBARS). Rezultati. Statistički značajno veće aktivnosti GPx (3,52 ± 0,73 U/mg) i CAT (147,25 ± 15,93 U/mg) nađene su kod pacova koji su dobijali hranu obogaćenu ribljim brašnom u odnosu na kontrolu (GPx: 1,93 ± 0,11 U/mg; CAT: 99,37 ± 10,03 U/mg) i grupu koja je hranjena hranom obogaćenom mlekom u prahu (GPx: 1,72 ± 0,52 U/mg; CAT: 104,18 ± 37,49 U/mg). Uprkos nešto nižoj koncentraciji TBARS u grupi koja je primala hranu obogaćenu mlekom u prahu (0,88 ± 0,23 nmoL/mg), nisu utvrđene statistički značajne razlike u poređenju sa drugim grupama (kontrola: 1,00 ± 0,08 nmoL/mg; grupa na ishrani obogaćenoj ribljim brašnom: 1,13 ± 0,15 nmoL/mg). Zaključak. Ishrana bogata ribom mogla bi delovati povoljno na oksidativni status preko poboljšanja aktivnosti antioksidativnih enzima jetre. Sa druge strane, rezultati ne pokazuju da bi mleko moglo biti dobar izvor dijetarnih antioksidanasa.
PB  - Vojnomedicinska akademija - Institut za naučne informacije, Beograd
T2  - Vojnosanitetski pregled
T1  - The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study
T1  - Efekti hrane obogaćene ribljim brašnom i mlekom u prahu na antioksidativne enzime i lipidnu peroksidaciju u jetri ženki pacova Wistar soja - pilot studija
EP  - 646
IS  - 6
SP  - 641
VL  - 77
DO  - 10.2298/VSP180326122V
ER  - 

@article{
author = "Vidović, Nevena Đ. and Ranković, Slavica G. and Oreščanin-Dušić, Zorana and Debeljak-Martačić, Jasmina and Popović, Tamara B. and Tomić, Mirko and Glibetić, Marija",
year = "2020",
abstract = "Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant effects of four-weeks long fish-based and milk-based diets in female Wistar rats. Methods. Four-months old rats were divided into three groups receiving either: control diet, diet enriched with fish meal, or diet enriched with milk. The activities of antioxidant enzymes: glutathione peroxidase (GPx), superoxide dismutase (SOD) and catalase (CAT), and concentration of thiobarbituric acid reactive substances (TBARS) were determined in liver homogenates obtained at the end of the treatment period. Results. Statistically significant higher activities of GPx (3.52 ± 0.73 U/mg) and CAT (147.25 ± 15.93 U/mg) were detected in rats fed with fishbased meal in comparison with both the control (GPx: 1.93 ± 0.11 U/mg; CAT: 99.37 ± 10.03 U/mg) and the group fed with milk-based diet (GPx: 1.72 ± 0.52 U/mg; CAT: 104.18 ± 37.49 U/mg). Despite somewhat lower concentration of TBARS in the milk-treated group (0.88 ± 0.23 nmoL/mg), no significant differences were detected in comparison with other groups (the control group: 1.00 ± 0.08 nmoL/mg; the fish-based diet group: 1.13 ± 0.15 nmoL/mg). Conclusion. Diet enriched with fish could improve one's oxidative status by enhancing activities of antioxidant enzymes in the liver tissue. On the contrary, we failed to obtain results suggesting that milk could serve as a source of dietary antioxidants., Uvod/Cilj. U poslednje vreme povećano je interesovanje za istraživanja novih antioksidanasa u ishrani, uključujući omega-3 masne kiseline i bioaktivne proteine prisutne u mleku. Cilj ove studije bio je ispitivanje potencijalnih antioksidativnih efekata hrane obogaćene ribljim brašnom i hrane obogaćene mlekom u prahu kod ženki Wistar pacova, u trajanju od četiri nedelje. Metode. Pacovi, starosti četiri meseca, podeljeni su u tri grupe koje su bile hranjene standardnom hranom (kontrolna grupa), hranom obogaćenom ribljim brašnom i hranom obogaćenom mlekom u prahu. U homogenatima jetre, posle četiri nedelje, određene su aktivnosti antioksidativnih enzima: glutation peroksidaze (GPx), superoksid dismutaze (SOD) i katalaze (CAT), kao i koncentracija reaktivnih supstanci tiobarbiturne kiseline (TBARS). Rezultati. Statistički značajno veće aktivnosti GPx (3,52 ± 0,73 U/mg) i CAT (147,25 ± 15,93 U/mg) nađene su kod pacova koji su dobijali hranu obogaćenu ribljim brašnom u odnosu na kontrolu (GPx: 1,93 ± 0,11 U/mg; CAT: 99,37 ± 10,03 U/mg) i grupu koja je hranjena hranom obogaćenom mlekom u prahu (GPx: 1,72 ± 0,52 U/mg; CAT: 104,18 ± 37,49 U/mg). Uprkos nešto nižoj koncentraciji TBARS u grupi koja je primala hranu obogaćenu mlekom u prahu (0,88 ± 0,23 nmoL/mg), nisu utvrđene statistički značajne razlike u poređenju sa drugim grupama (kontrola: 1,00 ± 0,08 nmoL/mg; grupa na ishrani obogaćenoj ribljim brašnom: 1,13 ± 0,15 nmoL/mg). Zaključak. Ishrana bogata ribom mogla bi delovati povoljno na oksidativni status preko poboljšanja aktivnosti antioksidativnih enzima jetre. Sa druge strane, rezultati ne pokazuju da bi mleko moglo biti dobar izvor dijetarnih antioksidanasa.",
publisher = "Vojnomedicinska akademija - Institut za naučne informacije, Beograd",
journal = "Vojnosanitetski pregled",
title = "The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study, Efekti hrane obogaćene ribljim brašnom i mlekom u prahu na antioksidativne enzime i lipidnu peroksidaciju u jetri ženki pacova Wistar soja - pilot studija",
pages = "646-641",
number = "6",
volume = "77",
doi = "10.2298/VSP180326122V"
}

Vidović, N. Đ., Ranković, S. G., Oreščanin-Dušić, Z., Debeljak-Martačić, J., Popović, T. B., Tomić, M.,& Glibetić, M.. (2020). The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study. in Vojnosanitetski pregled
Vojnomedicinska akademija - Institut za naučne informacije, Beograd., 77(6), 641-646.
https://doi.org/10.2298/VSP180326122V

Vidović NĐ, Ranković SG, Oreščanin-Dušić Z, Debeljak-Martačić J, Popović TB, Tomić M, Glibetić M. The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study. in Vojnosanitetski pregled. 2020;77(6):641-646.
doi:10.2298/VSP180326122V .

Vidović, Nevena Đ., Ranković, Slavica G., Oreščanin-Dušić, Zorana, Debeljak-Martačić, Jasmina, Popović, Tamara B., Tomić, Mirko, Glibetić, Marija, "The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study" in Vojnosanitetski pregled, 77, no. 6 (2020):641-646,
https://doi.org/10.2298/VSP180326122V . .

TY  - JOUR
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Petrović-Oggiano, Gordana P.
AU  - Glibetić, Marija
AU  - Kojadinović, Milica
AU  - Takić, Marija
PY  - 2019
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/945
AB  - Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter their fatty acid composition and antioxidant capacity. Aim: In general the aim of this work was to compare fatty acids profiles and antioxidative properties of raw and dried walnuts at 60 °C for 12 hours. Methodology and results: FA profiles were analyzed using gas chromatography. Antioxidative capacities of walnut samples were determined by DPPH and ABTS tests. There were no significant differences in fatty acid profiles comparing dried and raw walnuts. The most abundant fatty acid was linoleic with mean content of 61.38 ± 1.11% in raw and 62.40 ± 0.99% in dried walnuts. Walnuts oil contained 10.64 ± 0.46% and 10.49 ± 0.81% of a-linolenic acid (ALA) in raw and dried walnuts, respectively. Antioxidative capacity of methanolic extracts showed no difference comparing raw and dried walnut by DPPH and ABTS test. Heat treatment at 60 °C for 12h induced no change in fatty acid profiles of walnuts and led to minor decrease in antioxidative capacity measured only by ABTS test. Conclusion: We suggest that drying process in our experiment did not decreased nutritional capacity which is mostly mediated by conservation of fatty acids content in walnuts.
AB  - Dijetarni unos oraha povezuje se sa brojnim pozitivnim efektima na zdravlje. Svoj efekat na zdravlje orasi ostvaruju zahvaljujući povoljnom masnokiselinskom sastavu i visokom sadržaju antioksidanasa. Zagrevanje oraha moglo bi dovesti do promena u masnokiselinskom sastavu i uticati na antioksidativni kapacitet. Cilj ovog rada bio je da se uporede masnokiselinski profili i antioksidativni status svežih i oraha sušenih na 60 °C u trajanju od 12 sati. Masnokiselinski sastav analiziran je gasnom hromatografijom. Antioksidativni kapaciteti uzoraka oraha odreðivani su DPPH i ABTS testovima. Utvrðeno je da nije bilo promena u masnokiselinskim profilima posle sušenja oraha na 60 °C u trajanju od 12 sati. Najzastupljenija masna kiselina bila je linolna sa sadržajem od 61.38 ± 1.11% u sirovim i 62.40 ± 0.99% kod sušenih oraha. Ulje oraha sadržalo je 10.64 ± 0.46% i 10.49 ± 0.81% a-linolenske kiseline (ALA) u svežim i sušenim orasima, respektivno. DPPH testom nije utvrđeno da postoje razlike u antioksidativnom potencijalu metanolnih ekstrakata oraha sušenih u odnosu na sveže kao ni sa ABTS testom. Naš eksperimet je pokazao da proces sušenja oraha nije smanjio njihov nutritivni kapacitet što je verovatno posredovano očuvanjem sadržaja masnih kiselina.
PB  - Društvo za ishranu Srbije, Beograd
T2  - Hrana i ishrana
T1  - Fatty acid profiles and antioxidant properties of raw and dried walnuts
T1  - Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha
EP  - 58
IS  - 2
SP  - 55
VL  - 60
DO  - 10.5937/hraIsh1902055P
ER  - 

@article{
author = "Popović, Tamara B. and Debeljak-Martačić, Jasmina and Petrović-Oggiano, Gordana P. and Glibetić, Marija and Kojadinović, Milica and Takić, Marija",
year = "2019",
abstract = "Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter their fatty acid composition and antioxidant capacity. Aim: In general the aim of this work was to compare fatty acids profiles and antioxidative properties of raw and dried walnuts at 60 °C for 12 hours. Methodology and results: FA profiles were analyzed using gas chromatography. Antioxidative capacities of walnut samples were determined by DPPH and ABTS tests. There were no significant differences in fatty acid profiles comparing dried and raw walnuts. The most abundant fatty acid was linoleic with mean content of 61.38 ± 1.11% in raw and 62.40 ± 0.99% in dried walnuts. Walnuts oil contained 10.64 ± 0.46% and 10.49 ± 0.81% of a-linolenic acid (ALA) in raw and dried walnuts, respectively. Antioxidative capacity of methanolic extracts showed no difference comparing raw and dried walnut by DPPH and ABTS test. Heat treatment at 60 °C for 12h induced no change in fatty acid profiles of walnuts and led to minor decrease in antioxidative capacity measured only by ABTS test. Conclusion: We suggest that drying process in our experiment did not decreased nutritional capacity which is mostly mediated by conservation of fatty acids content in walnuts., Dijetarni unos oraha povezuje se sa brojnim pozitivnim efektima na zdravlje. Svoj efekat na zdravlje orasi ostvaruju zahvaljujući povoljnom masnokiselinskom sastavu i visokom sadržaju antioksidanasa. Zagrevanje oraha moglo bi dovesti do promena u masnokiselinskom sastavu i uticati na antioksidativni kapacitet. Cilj ovog rada bio je da se uporede masnokiselinski profili i antioksidativni status svežih i oraha sušenih na 60 °C u trajanju od 12 sati. Masnokiselinski sastav analiziran je gasnom hromatografijom. Antioksidativni kapaciteti uzoraka oraha odreðivani su DPPH i ABTS testovima. Utvrðeno je da nije bilo promena u masnokiselinskim profilima posle sušenja oraha na 60 °C u trajanju od 12 sati. Najzastupljenija masna kiselina bila je linolna sa sadržajem od 61.38 ± 1.11% u sirovim i 62.40 ± 0.99% kod sušenih oraha. Ulje oraha sadržalo je 10.64 ± 0.46% i 10.49 ± 0.81% a-linolenske kiseline (ALA) u svežim i sušenim orasima, respektivno. DPPH testom nije utvrđeno da postoje razlike u antioksidativnom potencijalu metanolnih ekstrakata oraha sušenih u odnosu na sveže kao ni sa ABTS testom. Naš eksperimet je pokazao da proces sušenja oraha nije smanjio njihov nutritivni kapacitet što je verovatno posredovano očuvanjem sadržaja masnih kiselina.",
publisher = "Društvo za ishranu Srbije, Beograd",
journal = "Hrana i ishrana",
title = "Fatty acid profiles and antioxidant properties of raw and dried walnuts, Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha",
pages = "58-55",
number = "2",
volume = "60",
doi = "10.5937/hraIsh1902055P"
}

Popović, T. B., Debeljak-Martačić, J., Petrović-Oggiano, G. P., Glibetić, M., Kojadinović, M.,& Takić, M.. (2019). Fatty acid profiles and antioxidant properties of raw and dried walnuts. in Hrana i ishrana
Društvo za ishranu Srbije, Beograd., 60(2), 55-58.
https://doi.org/10.5937/hraIsh1902055P

Popović TB, Debeljak-Martačić J, Petrović-Oggiano GP, Glibetić M, Kojadinović M, Takić M. Fatty acid profiles and antioxidant properties of raw and dried walnuts. in Hrana i ishrana. 2019;60(2):55-58.
doi:10.5937/hraIsh1902055P .

Popović, Tamara B., Debeljak-Martačić, Jasmina, Petrović-Oggiano, Gordana P., Glibetić, Marija, Kojadinović, Milica, Takić, Marija, "Fatty acid profiles and antioxidant properties of raw and dried walnuts" in Hrana i ishrana, 60, no. 2 (2019):55-58,
https://doi.org/10.5937/hraIsh1902055P . .

TY  - JOUR
AU  - Martačić, Jasmina
AU  - Kovačević-Filipović, Milica
AU  - Borozan, Sunčica
AU  - Cvetković, Zorica
AU  - Popović, Tamara B.
AU  - Arsić, Aleksandra
AU  - Takić, Marija
AU  - Vučić, Vesna M.
AU  - Glibetić, Marija
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/866
AB  - Objectives The aim of our study was to investigate whether N-acetyl-L-cysteine (NAC) could protect stem cells from exfoliated deciduous teeth (SHED) against oxidative damage, during in vitro cultivation, to preserve regenerative potential of these cells. Accordingly, we examined the potential of cell culture supplementation with NAC in prevention of lipid peroxidation, unfavorable changes of total lipids fatty acid composition, and the effects on the activity of antioxidant enzymes. Material and methods We analyzed the extent of oxidative damage in SHED after 48 h treatment with different NAC concentrations. Cellular lipid peroxidation was determined upon reaction with thiobarbituric acid. All enzyme activities were measured spectrophotometrically, based on published methods. Fatty acid methyl esters were analyzed by gas-liquid chromatography. Results Concentration of 0.1 mM NAC showed the most profound effects on SHED, significantly decreasing levels of lipid peroxidation in comparison to control. This dose also diminished the activities of antioxidant enzymes. Furthermore, NAC treatment significantly changed fatty acid composition of cells, reducing levels of oleic acid and monounsaturated fatty acids and increasing linoleic acid, n-6, and total polyunsaturated fatty acid (PUFA) proportions. Conclusion Low dose of NAC significantly decreased lipid peroxidation and altered fatty acid composition towards increasing PUFA. The reduced oxidative damage of cellular lipids could be strongly related to improved SHED survival in vitro.
PB  - Springer Heidelberg, Heidelberg
T2  - Clinical Oral Investigations
T1  - N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro
EP  - 2903
IS  - 8
SP  - 2897
VL  - 22
DO  - 10.1007/s00784-018-2377-2
ER  - 

@article{
author = "Martačić, Jasmina and Kovačević-Filipović, Milica and Borozan, Sunčica and Cvetković, Zorica and Popović, Tamara B. and Arsić, Aleksandra and Takić, Marija and Vučić, Vesna M. and Glibetić, Marija",
year = "2018",
abstract = "Objectives The aim of our study was to investigate whether N-acetyl-L-cysteine (NAC) could protect stem cells from exfoliated deciduous teeth (SHED) against oxidative damage, during in vitro cultivation, to preserve regenerative potential of these cells. Accordingly, we examined the potential of cell culture supplementation with NAC in prevention of lipid peroxidation, unfavorable changes of total lipids fatty acid composition, and the effects on the activity of antioxidant enzymes. Material and methods We analyzed the extent of oxidative damage in SHED after 48 h treatment with different NAC concentrations. Cellular lipid peroxidation was determined upon reaction with thiobarbituric acid. All enzyme activities were measured spectrophotometrically, based on published methods. Fatty acid methyl esters were analyzed by gas-liquid chromatography. Results Concentration of 0.1 mM NAC showed the most profound effects on SHED, significantly decreasing levels of lipid peroxidation in comparison to control. This dose also diminished the activities of antioxidant enzymes. Furthermore, NAC treatment significantly changed fatty acid composition of cells, reducing levels of oleic acid and monounsaturated fatty acids and increasing linoleic acid, n-6, and total polyunsaturated fatty acid (PUFA) proportions. Conclusion Low dose of NAC significantly decreased lipid peroxidation and altered fatty acid composition towards increasing PUFA. The reduced oxidative damage of cellular lipids could be strongly related to improved SHED survival in vitro.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Clinical Oral Investigations",
title = "N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro",
pages = "2903-2897",
number = "8",
volume = "22",
doi = "10.1007/s00784-018-2377-2"
}

Martačić, J., Kovačević-Filipović, M., Borozan, S., Cvetković, Z., Popović, T. B., Arsić, A., Takić, M., Vučić, V. M.,& Glibetić, M.. (2018). N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro. in Clinical Oral Investigations
Springer Heidelberg, Heidelberg., 22(8), 2897-2903.
https://doi.org/10.1007/s00784-018-2377-2

Martačić J, Kovačević-Filipović M, Borozan S, Cvetković Z, Popović TB, Arsić A, Takić M, Vučić VM, Glibetić M. N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro. in Clinical Oral Investigations. 2018;22(8):2897-2903.
doi:10.1007/s00784-018-2377-2 .

Martačić, Jasmina, Kovačević-Filipović, Milica, Borozan, Sunčica, Cvetković, Zorica, Popović, Tamara B., Arsić, Aleksandra, Takić, Marija, Vučić, Vesna M., Glibetić, Marija, "N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro" in Clinical Oral Investigations, 22, no. 8 (2018):2897-2903,
https://doi.org/10.1007/s00784-018-2377-2 . .

TY  - CONF
AU  - Kojadinović, Milica
AU  - Arsić, Aleksandra
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Stokić, Edita
AU  - Mandić, Anamarija
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/890
PB  - Wiley, Hoboken
C3  - FEBS Open Bio
T1  - Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women
EP  - 482
SP  - 481
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_rimi_890
ER  - 

@conference{
author = "Kojadinović, Milica and Arsić, Aleksandra and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Stokić, Edita and Mandić, Anamarija",
year = "2018",
publisher = "Wiley, Hoboken",
journal = "FEBS Open Bio",
title = "Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women",
pages = "482-481",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_rimi_890"
}

Kojadinović, M., Arsić, A., Popović, T. B., Debeljak-Martačić, J., Stokić, E.,& Mandić, A.. (2018). Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women. in FEBS Open Bio
Wiley, Hoboken., 8, 481-482.
https://hdl.handle.net/21.15107/rcub_rimi_890

Kojadinović M, Arsić A, Popović TB, Debeljak-Martačić J, Stokić E, Mandić A. Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women. in FEBS Open Bio. 2018;8:481-482.
https://hdl.handle.net/21.15107/rcub_rimi_890 .

Kojadinović, Milica, Arsić, Aleksandra, Popović, Tamara B., Debeljak-Martačić, Jasmina, Stokić, Edita, Mandić, Anamarija, "Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women" in FEBS Open Bio, 8 (2018):481-482,
https://hdl.handle.net/21.15107/rcub_rimi_890 .

TY  - CONF
AU  - Popović, Tamara
AU  - Debeljak-Martačić, Jasmina
AU  - Arsić, Aleksandra
AU  - Ranković, Slavica
AU  - Pokimica, Biljana
AU  - Glibetić, Marija
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1383
AB  - The phospholipids class, fatty acids (FAs) composition and cholesterol content in membranes are basic determinants of the physical properties of membranes. They been shown to influence a wide variety of membrane dependent functions such as membrane transport, enzyme activity and receptor function. The FAs profile in tissues partly reflects not only the dietary fat intake, but also the efficiency of FAs metabolism in the body.
We examined overall saturated (SFA), monounsaturated (MUFA) polyunsaturated (PUFA) fatty acids phospholipids profiles in plasma and liver in male Wistar rats of different age (n=10; 3 months and n=10; 22 mouths), as well as overall n-3, n-6 and n-6/n-3 ratio. We determined it by GC cromatography.
Results showed deferent tissue specificity and age specificity also. In young rats plasma phospholipids MUFA were increased (p<0.01), while PUFA and n-6 were decreased (p<0.01)compared to aged rats.In liver phospholipids in young rats overall n-3 were increased (p<0.001), while overall N-6/n-3 ratio was ssignificantly decreased (p<0.001) compared to aged rats.
Liver as a place of biosynthesis and degradation of FAs seems to have more pronounced changes in its phospholipids profiles in aging.
PB  - FEBS Balaton 2018
C3  - FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts
T1  - Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age
SP  - P2-02
UR  - https://hdl.handle.net/21.15107/rcub_rimi_1383
ER  - 

@conference{
author = "Popović, Tamara and Debeljak-Martačić, Jasmina and Arsić, Aleksandra and Ranković, Slavica and Pokimica, Biljana and Glibetić, Marija",
year = "2018",
abstract = "The phospholipids class, fatty acids (FAs) composition and cholesterol content in membranes are basic determinants of the physical properties of membranes. They been shown to influence a wide variety of membrane dependent functions such as membrane transport, enzyme activity and receptor function. The FAs profile in tissues partly reflects not only the dietary fat intake, but also the efficiency of FAs metabolism in the body.
We examined overall saturated (SFA), monounsaturated (MUFA) polyunsaturated (PUFA) fatty acids phospholipids profiles in plasma and liver in male Wistar rats of different age (n=10; 3 months and n=10; 22 mouths), as well as overall n-3, n-6 and n-6/n-3 ratio. We determined it by GC cromatography.
Results showed deferent tissue specificity and age specificity also. In young rats plasma phospholipids MUFA were increased (p<0.01), while PUFA and n-6 were decreased (p<0.01)compared to aged rats.In liver phospholipids in young rats overall n-3 were increased (p<0.001), while overall N-6/n-3 ratio was ssignificantly decreased (p<0.001) compared to aged rats.
Liver as a place of biosynthesis and degradation of FAs seems to have more pronounced changes in its phospholipids profiles in aging.",
publisher = "FEBS Balaton 2018",
journal = "FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts",
title = "Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age",
pages = "P2-02",
url = "https://hdl.handle.net/21.15107/rcub_rimi_1383"
}

Popović, T., Debeljak-Martačić, J., Arsić, A., Ranković, S., Pokimica, B.,& Glibetić, M.. (2018). Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age. in FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts
FEBS Balaton 2018., P2-02.
https://hdl.handle.net/21.15107/rcub_rimi_1383

Popović T, Debeljak-Martačić J, Arsić A, Ranković S, Pokimica B, Glibetić M. Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age. in FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts. 2018;:P2-02.
https://hdl.handle.net/21.15107/rcub_rimi_1383 .

Popović, Tamara, Debeljak-Martačić, Jasmina, Arsić, Aleksandra, Ranković, Slavica, Pokimica, Biljana, Glibetić, Marija, "Polyunsaturated fatty acids phospholipids profiles in plasma and liver in Wistar rats of different age" in FEBS3+ Meeting "From molecules to living systems", 2018 September 2 – 5, Siofok, Hungary - Final Programme & Book of Abstracts (2018):P2-02,
https://hdl.handle.net/21.15107/rcub_rimi_1383 .

TY  - JOUR
AU  - Ranković, Slavica G.
AU  - Popović, Tamara B.
AU  - Debeljak-Martačić, Jasmina
AU  - Petrović, Snježana
AU  - Tomić, Mirko
AU  - Ignjatović, Đurđica
AU  - Tovilović-Kovačević, Gordana
AU  - Glibetić, Marija
PY  - 2017
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/823
AB  - Background: Dietary intake influence changes in fatty acids (FA) profiles in liver which plays a central role in fatty acid metabolism, triacylglycerol synthesis and energy homeostasis. We investigated the effects of 4-weeks treatment with milk-and fish-based diet, on plasma biochemical parameters and FA composition of liver phospholipids (PL) in rats of both sexes. Methods: Adult, 4 months old, Wistar rats of both sexes, were fed with different types of diets: standard, milk-based and fish-based, during 4 weeks. Analytical characterization of different foods was done. Biochemical parameters in plasma were determined. Fatty acid composition was analyzed by gas-chromatography. Statistical significance of FA levels was tested with two-way analysis of variance (ANOVA) using the sex of animals and treatment (type of diet) as factors on logarithmic or trigonometric transformed data. Results: Our results showed that both, milk-and fish-based diet, changed the composition and ratio of rat liver phospholipids FA, in gender-specific manner. Initially present sex differences appear to be dietary modulated. Although, applied diets changed the ratio of total saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), and effects were gender specific. Milk-based diet lowered SFA and elevated MUFA in males and increased PUFA in females vs. standard diet. The same diet decreased n-3, increased n-6 and n-6/n-3 ratio in males. Fish-based diet increased n-3, decreased n-6 and n-6/n-3 ratio vs. standard and milk-based diet in females. However, the ratio of individual FA in liver PL was also dietary-influenced, but with gender specific manner. While in females fish-based diet decreased AA (arachidonic acid) increased level of EPA (eicosapentaenoic acid), DPA (docosapentaenoic acid) and DHA (docosahexaenoic acid), the same diet elevated only DHA levels in males. Conclusion: Gender related variations in FA composition of rat liver PL were observed, and results have shown that those initial differences could be significantly modulated by the type of diet. Furthermore, the modulatory effects of milk-and fish-based diets on liver phospholipids FA profiles appeared to be sex-specific.
PB  - BMC, London
T2  - Lipids in Health & Disease
T1  - Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes
SP  - 94
VL  - 16
DO  - 10.1186/s12944-017-0483-9
ER  - 

@article{
author = "Ranković, Slavica G. and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Petrović, Snježana and Tomić, Mirko and Ignjatović, Đurđica and Tovilović-Kovačević, Gordana and Glibetić, Marija",
year = "2017",
abstract = "Background: Dietary intake influence changes in fatty acids (FA) profiles in liver which plays a central role in fatty acid metabolism, triacylglycerol synthesis and energy homeostasis. We investigated the effects of 4-weeks treatment with milk-and fish-based diet, on plasma biochemical parameters and FA composition of liver phospholipids (PL) in rats of both sexes. Methods: Adult, 4 months old, Wistar rats of both sexes, were fed with different types of diets: standard, milk-based and fish-based, during 4 weeks. Analytical characterization of different foods was done. Biochemical parameters in plasma were determined. Fatty acid composition was analyzed by gas-chromatography. Statistical significance of FA levels was tested with two-way analysis of variance (ANOVA) using the sex of animals and treatment (type of diet) as factors on logarithmic or trigonometric transformed data. Results: Our results showed that both, milk-and fish-based diet, changed the composition and ratio of rat liver phospholipids FA, in gender-specific manner. Initially present sex differences appear to be dietary modulated. Although, applied diets changed the ratio of total saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), and effects were gender specific. Milk-based diet lowered SFA and elevated MUFA in males and increased PUFA in females vs. standard diet. The same diet decreased n-3, increased n-6 and n-6/n-3 ratio in males. Fish-based diet increased n-3, decreased n-6 and n-6/n-3 ratio vs. standard and milk-based diet in females. However, the ratio of individual FA in liver PL was also dietary-influenced, but with gender specific manner. While in females fish-based diet decreased AA (arachidonic acid) increased level of EPA (eicosapentaenoic acid), DPA (docosapentaenoic acid) and DHA (docosahexaenoic acid), the same diet elevated only DHA levels in males. Conclusion: Gender related variations in FA composition of rat liver PL were observed, and results have shown that those initial differences could be significantly modulated by the type of diet. Furthermore, the modulatory effects of milk-and fish-based diets on liver phospholipids FA profiles appeared to be sex-specific.",
publisher = "BMC, London",
journal = "Lipids in Health & Disease",
title = "Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes",
pages = "94",
volume = "16",
doi = "10.1186/s12944-017-0483-9"
}

Ranković, S. G., Popović, T. B., Debeljak-Martačić, J., Petrović, S., Tomić, M., Ignjatović, Đ., Tovilović-Kovačević, G.,& Glibetić, M.. (2017). Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes. in Lipids in Health & Disease
BMC, London., 16, 94.
https://doi.org/10.1186/s12944-017-0483-9

Ranković SG, Popović TB, Debeljak-Martačić J, Petrović S, Tomić M, Ignjatović Đ, Tovilović-Kovačević G, Glibetić M. Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes. in Lipids in Health & Disease. 2017;16:94.
doi:10.1186/s12944-017-0483-9 .

Ranković, Slavica G., Popović, Tamara B., Debeljak-Martačić, Jasmina, Petrović, Snježana, Tomić, Mirko, Ignjatović, Đurđica, Tovilović-Kovačević, Gordana, Glibetić, Marija, "Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes" in Lipids in Health & Disease, 16 (2017):94,
https://doi.org/10.1186/s12944-017-0483-9 . .

TY  - JOUR
AU  - Kojadinović, Milica
AU  - Arsić, Aleksandra
AU  - Debeljak-Martačić, Jasmina
AU  - Konić-Ristić, Aleksandra
AU  - Kardum, Nevena Đ.
AU  - Popović, Tamara B.
AU  - Glibetić, Marija
PY  - 2017
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/798
AB  - BACKGROUNDPomegranate juice is a rich source of polyphenols and is thus a promising dietary antioxidant with numerous health-promoting effects. These include a beneficial impact on cardiovascular health that could be partly attributed to the effects of polyphenols on lipid metabolism. The aim of this study was to investigate whether consumption of pomegranate juice for 6 weeks could modify lipid peroxidation and phospholipid fatty acid composition of plasma and erythrocytes in subjects with metabolic syndrome. Twenty-three women, aged 40-60 years, were enrolled and randomly assigned into two groups: the intervention group, in which each participant consumed 300 mL of juice per day for 6 weeks; and a control group. RESULTSA statistically significant decrease in the relative amount of arachidonic acid (P  lt  0.05) and an increase in the relative amount of saturated fatty acids (P  lt  0.05) were observed in the intervention group at the end of the consumption period. In addition, pomegranate juice significantly increased the relative amount of total mono-unsaturated fatty acids (P  lt  0.05), and significantly decreased the levels of thiobarbituric acid reactive substances in erythrocytes (P  lt  0.05). The status of blood lipids and the values for blood pressure were not changed during the study. CONCLUSIONThe results obtained indicate a positive impact of the consumption of pomegranate juice on lipid peroxidation and fatty acid status in subjects with metabolic syndrome and suggest potential anti-inflammatory and cardio-protective effects.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food & Agriculture
T1  - Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
EP  - 1804
IS  - 6
SP  - 1798
VL  - 97
DO  - 10.1002/jsfa.7977
ER  - 

@article{
author = "Kojadinović, Milica and Arsić, Aleksandra and Debeljak-Martačić, Jasmina and Konić-Ristić, Aleksandra and Kardum, Nevena Đ. and Popović, Tamara B. and Glibetić, Marija",
year = "2017",
abstract = "BACKGROUNDPomegranate juice is a rich source of polyphenols and is thus a promising dietary antioxidant with numerous health-promoting effects. These include a beneficial impact on cardiovascular health that could be partly attributed to the effects of polyphenols on lipid metabolism. The aim of this study was to investigate whether consumption of pomegranate juice for 6 weeks could modify lipid peroxidation and phospholipid fatty acid composition of plasma and erythrocytes in subjects with metabolic syndrome. Twenty-three women, aged 40-60 years, were enrolled and randomly assigned into two groups: the intervention group, in which each participant consumed 300 mL of juice per day for 6 weeks; and a control group. RESULTSA statistically significant decrease in the relative amount of arachidonic acid (P  lt  0.05) and an increase in the relative amount of saturated fatty acids (P  lt  0.05) were observed in the intervention group at the end of the consumption period. In addition, pomegranate juice significantly increased the relative amount of total mono-unsaturated fatty acids (P  lt  0.05), and significantly decreased the levels of thiobarbituric acid reactive substances in erythrocytes (P  lt  0.05). The status of blood lipids and the values for blood pressure were not changed during the study. CONCLUSIONThe results obtained indicate a positive impact of the consumption of pomegranate juice on lipid peroxidation and fatty acid status in subjects with metabolic syndrome and suggest potential anti-inflammatory and cardio-protective effects.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food & Agriculture",
title = "Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome",
pages = "1804-1798",
number = "6",
volume = "97",
doi = "10.1002/jsfa.7977"
}

Kojadinović, M., Arsić, A., Debeljak-Martačić, J., Konić-Ristić, A., Kardum, N. Đ., Popović, T. B.,& Glibetić, M.. (2017). Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. in Journal of the Science of Food & Agriculture
Wiley, Hoboken., 97(6), 1798-1804.
https://doi.org/10.1002/jsfa.7977

Kojadinović M, Arsić A, Debeljak-Martačić J, Konić-Ristić A, Kardum NĐ, Popović TB, Glibetić M. Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. in Journal of the Science of Food & Agriculture. 2017;97(6):1798-1804.
doi:10.1002/jsfa.7977 .

Kojadinović, Milica, Arsić, Aleksandra, Debeljak-Martačić, Jasmina, Konić-Ristić, Aleksandra, Kardum, Nevena Đ., Popović, Tamara B., Glibetić, Marija, "Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome" in Journal of the Science of Food & Agriculture, 97, no. 6 (2017):1798-1804,
https://doi.org/10.1002/jsfa.7977 . .

TY  - JOUR
AU  - Zec, Manja M.
AU  - Debeljak-Martačić, Jasmina
AU  - Ranković, Slavica G.
AU  - Pokimica, Biljana
AU  - Tomić, Mirko
AU  - Ignjatović, Đurđica
AU  - Glibetić, Marija
AU  - Popović, Tamara B.
PY  - 2017
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/830
AB  - A nutritional placebo-controlled study was performed in Wistar rats in order to investigate the effects of 5-weeks aronia juice consumption towards fatty acid (FA) composition of phospholipids in the plasma and liver, as well as plasma glucose (Glu) and cholesterol levels. The animals were divided into 3 groups of 8 animals each, and randomized to receive either the full polyphenol dose of Aronia melanocarpa juice (AMJ), 4 times less polyphenol dose (1/4-AMJ) or polyphenol-lacking placebo beverage (PLB). Each group of 8 male adult Wistar rats received the liquid ad libitum. AMJ decreased the levels of low-density lipoprotein (LDL) (P lt 0.05) vs. PLB. AMJ increased dihomo-gamma-linoleic acid (DGLA, 20: 3n-6) (P lt 0.05) and decreased arachidonic acid content (AA, 20: 4n-6) (P lt 0.05) vs. PLB in liver phospholipids. AMJ significantly increased monounsaturated fatty acids (MUFA) levels both in the liver (P lt 0.05) and plasma (P lt 0.05). Both aronia juice doses elevated the levels of beneficial n-3 polyunsaturated fatty acids (PUFA) in the plasma and liver. There was a dose-dependent, significant increase (P lt 0.001) in cis-vaccenic acid (VA, 18: 1n-7) in phospholipids in the plasma and liver. Our results indicate favorable effects of aronia juice intake on lipid parameters in Wistar rats. These findings suggest the potential of aronia dietary intake in cardiometabolic diseases primary prevention strategies in the human population.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Effects of aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in wistar rats
EP  - 120
IS  - 1
SP  - 107
VL  - 67
DO  - 10.1515/acve-2017-0010
ER  - 

@article{
author = "Zec, Manja M. and Debeljak-Martačić, Jasmina and Ranković, Slavica G. and Pokimica, Biljana and Tomić, Mirko and Ignjatović, Đurđica and Glibetić, Marija and Popović, Tamara B.",
year = "2017",
abstract = "A nutritional placebo-controlled study was performed in Wistar rats in order to investigate the effects of 5-weeks aronia juice consumption towards fatty acid (FA) composition of phospholipids in the plasma and liver, as well as plasma glucose (Glu) and cholesterol levels. The animals were divided into 3 groups of 8 animals each, and randomized to receive either the full polyphenol dose of Aronia melanocarpa juice (AMJ), 4 times less polyphenol dose (1/4-AMJ) or polyphenol-lacking placebo beverage (PLB). Each group of 8 male adult Wistar rats received the liquid ad libitum. AMJ decreased the levels of low-density lipoprotein (LDL) (P lt 0.05) vs. PLB. AMJ increased dihomo-gamma-linoleic acid (DGLA, 20: 3n-6) (P lt 0.05) and decreased arachidonic acid content (AA, 20: 4n-6) (P lt 0.05) vs. PLB in liver phospholipids. AMJ significantly increased monounsaturated fatty acids (MUFA) levels both in the liver (P lt 0.05) and plasma (P lt 0.05). Both aronia juice doses elevated the levels of beneficial n-3 polyunsaturated fatty acids (PUFA) in the plasma and liver. There was a dose-dependent, significant increase (P lt 0.001) in cis-vaccenic acid (VA, 18: 1n-7) in phospholipids in the plasma and liver. Our results indicate favorable effects of aronia juice intake on lipid parameters in Wistar rats. These findings suggest the potential of aronia dietary intake in cardiometabolic diseases primary prevention strategies in the human population.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Effects of aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in wistar rats",
pages = "120-107",
number = "1",
volume = "67",
doi = "10.1515/acve-2017-0010"
}

Zec, M. M., Debeljak-Martačić, J., Ranković, S. G., Pokimica, B., Tomić, M., Ignjatović, Đ., Glibetić, M.,& Popović, T. B.. (2017). Effects of aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in wistar rats. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 67(1), 107-120.
https://doi.org/10.1515/acve-2017-0010

Zec MM, Debeljak-Martačić J, Ranković SG, Pokimica B, Tomić M, Ignjatović Đ, Glibetić M, Popović TB. Effects of aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in wistar rats. in Acta Veterinaria-Beograd. 2017;67(1):107-120.
doi:10.1515/acve-2017-0010 .

Zec, Manja M., Debeljak-Martačić, Jasmina, Ranković, Slavica G., Pokimica, Biljana, Tomić, Mirko, Ignjatović, Đurđica, Glibetić, Marija, Popović, Tamara B., "Effects of aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in wistar rats" in Acta Veterinaria-Beograd, 67, no. 1 (2017):107-120,
https://doi.org/10.1515/acve-2017-0010 . .

TY  - JOUR
AU  - Ćirković, Saša
AU  - Bacić, Jasmina
AU  - Paunović, Novica
AU  - Popović, Tamara B.
AU  - Trbovich, Alexander M.
AU  - Romcević, Nebojša
AU  - Ristić-Đurović, Jasna L.
PY  - 2017
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/755
AB  - In a number of studies, a static magnetic field was observed to positively influence the growing process of various plants; however, the effect has not yet been related to possible structural changes. We investigate if the static magnetic field that improves germination of wheat also alters wheat's near-infrared spectrum. Two groups of seeds were exposed to 340mT for 16h cumulatively. The first group was exposed 8 days for 2h per day, while the second group was exposed 4h per day for 4 consecutive days. One half of each of the exposed seed groups as well as of the unexposed control groups was sown, and the other half was used for mid-infrared spectra measurements. The sown seeds were monitored for 3 weeks after sowing. Germination of the groups exposed to the magnetic field was faster compared to corresponding non-exposed groups that were grown under the same conditions. The magnetic field exposure caused the enhancement of one OH peak at 3,369cm(-1) and two CO peaks at 1,662cm(-1) and 1,740cm(-1) in the mid-infrared spectrum. The effect was more pronounced for the 4 day, 4h/day exposure. Bioelectromagnetics. 38:533-540, 2017.(c) 2017 Wiley Periodicals, Inc.
PB  - Wiley, Hoboken
T2  - Bioelectromagnetics
T1  - Influence of 340mT static magnetic field on germination potential and mid-infrared spectrum of wheat
EP  - 540
IS  - 7
SP  - 533
VL  - 38
DO  - 10.1002/bem.22057
ER  - 

@article{
author = "Ćirković, Saša and Bacić, Jasmina and Paunović, Novica and Popović, Tamara B. and Trbovich, Alexander M. and Romcević, Nebojša and Ristić-Đurović, Jasna L.",
year = "2017",
abstract = "In a number of studies, a static magnetic field was observed to positively influence the growing process of various plants; however, the effect has not yet been related to possible structural changes. We investigate if the static magnetic field that improves germination of wheat also alters wheat's near-infrared spectrum. Two groups of seeds were exposed to 340mT for 16h cumulatively. The first group was exposed 8 days for 2h per day, while the second group was exposed 4h per day for 4 consecutive days. One half of each of the exposed seed groups as well as of the unexposed control groups was sown, and the other half was used for mid-infrared spectra measurements. The sown seeds were monitored for 3 weeks after sowing. Germination of the groups exposed to the magnetic field was faster compared to corresponding non-exposed groups that were grown under the same conditions. The magnetic field exposure caused the enhancement of one OH peak at 3,369cm(-1) and two CO peaks at 1,662cm(-1) and 1,740cm(-1) in the mid-infrared spectrum. The effect was more pronounced for the 4 day, 4h/day exposure. Bioelectromagnetics. 38:533-540, 2017.(c) 2017 Wiley Periodicals, Inc.",
publisher = "Wiley, Hoboken",
journal = "Bioelectromagnetics",
title = "Influence of 340mT static magnetic field on germination potential and mid-infrared spectrum of wheat",
pages = "540-533",
number = "7",
volume = "38",
doi = "10.1002/bem.22057"
}

Ćirković, S., Bacić, J., Paunović, N., Popović, T. B., Trbovich, A. M., Romcević, N.,& Ristić-Đurović, J. L.. (2017). Influence of 340mT static magnetic field on germination potential and mid-infrared spectrum of wheat. in Bioelectromagnetics
Wiley, Hoboken., 38(7), 533-540.
https://doi.org/10.1002/bem.22057

Ćirković S, Bacić J, Paunović N, Popović TB, Trbovich AM, Romcević N, Ristić-Đurović JL. Influence of 340mT static magnetic field on germination potential and mid-infrared spectrum of wheat. in Bioelectromagnetics. 2017;38(7):533-540.
doi:10.1002/bem.22057 .

Ćirković, Saša, Bacić, Jasmina, Paunović, Novica, Popović, Tamara B., Trbovich, Alexander M., Romcević, Nebojša, Ristić-Đurović, Jasna L., "Influence of 340mT static magnetic field on germination potential and mid-infrared spectrum of wheat" in Bioelectromagnetics, 38, no. 7 (2017):533-540,
https://doi.org/10.1002/bem.22057 . .

TY  - JOUR
AU  - Tomić, Mirko
AU  - Ignjatović, Đurđica
AU  - Tovilović-Kovačević, Gordana
AU  - Krstic-Milošević, Dijana
AU  - Ranković, Slavica G.
AU  - Popović, Tamara B.
AU  - Glibetić, Marija
PY  - 2016
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/747
AB  - The treatment of mood and anxiety disorders by nutraceuticals is gaining growing awareness. Berries of Aronia melanocarpa (Black chokeberry) and their extracts, exceptionally abundant in diverse phenolic compounds, have become famous for the highest in vitro antioxidant activity among fruits and notable health benefits (e.g. anti-diabetic, anti-inflammatory, cardioprotective). This study was designed to investigate the behavioral effects of month-long unlimited consumption of Aronia master juice (AJ) and/or juice reconstruct without polyphenols (RJ), in young male rats. AJ was initially evaluated for its content of phenolic compounds by spectrophotometric assays and HPLC-DAD. Rats that were supplied with three various water concentrations of AJ and RJ, respectively: 20% + 0% (ARO group), 5% + 15% (RAJ) and 0 + 20% (PLC), were compared with those which consumed only water (CTL). Daily drinking of AJ solution was significantly elevated from the second or third week onward, which was most expressed in the ARO group. Only this group displayed behavioral variations, manifested by certain hyperactivity in open field tests and prominent reductions of anxiety-like behaviors in the elevated plus maze. The ARO rats also expressed an alleviation of depression-like behavior in forced swimming tests. These findings demonstrate the beneficial behavioral effects of the one-month-long free drinking of phenolic-rich AJ in rats ( gt 20 ml per kg b. mass daily) that may be recognized as stimulating, anxiolytic-like and antidepressant-like. The in vitro assays suggested that MAO-A/MAO-B inhibitions by the phenolic compounds of AJ might be the possible in vivo mechanisms for such behavioral actions.
PB  - Royal Soc Chemistry, Cambridge
T2  - Food & Function
T1  - Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice
EP  - 3120
IS  - 7
SP  - 3111
VL  - 7
DO  - 10.1039/c6fo00321d
ER  - 

@article{
author = "Tomić, Mirko and Ignjatović, Đurđica and Tovilović-Kovačević, Gordana and Krstic-Milošević, Dijana and Ranković, Slavica G. and Popović, Tamara B. and Glibetić, Marija",
year = "2016",
abstract = "The treatment of mood and anxiety disorders by nutraceuticals is gaining growing awareness. Berries of Aronia melanocarpa (Black chokeberry) and their extracts, exceptionally abundant in diverse phenolic compounds, have become famous for the highest in vitro antioxidant activity among fruits and notable health benefits (e.g. anti-diabetic, anti-inflammatory, cardioprotective). This study was designed to investigate the behavioral effects of month-long unlimited consumption of Aronia master juice (AJ) and/or juice reconstruct without polyphenols (RJ), in young male rats. AJ was initially evaluated for its content of phenolic compounds by spectrophotometric assays and HPLC-DAD. Rats that were supplied with three various water concentrations of AJ and RJ, respectively: 20% + 0% (ARO group), 5% + 15% (RAJ) and 0 + 20% (PLC), were compared with those which consumed only water (CTL). Daily drinking of AJ solution was significantly elevated from the second or third week onward, which was most expressed in the ARO group. Only this group displayed behavioral variations, manifested by certain hyperactivity in open field tests and prominent reductions of anxiety-like behaviors in the elevated plus maze. The ARO rats also expressed an alleviation of depression-like behavior in forced swimming tests. These findings demonstrate the beneficial behavioral effects of the one-month-long free drinking of phenolic-rich AJ in rats ( gt 20 ml per kg b. mass daily) that may be recognized as stimulating, anxiolytic-like and antidepressant-like. The in vitro assays suggested that MAO-A/MAO-B inhibitions by the phenolic compounds of AJ might be the possible in vivo mechanisms for such behavioral actions.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "Food & Function",
title = "Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice",
pages = "3120-3111",
number = "7",
volume = "7",
doi = "10.1039/c6fo00321d"
}

Tomić, M., Ignjatović, Đ., Tovilović-Kovačević, G., Krstic-Milošević, D., Ranković, S. G., Popović, T. B.,& Glibetić, M.. (2016). Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice. in Food & Function
Royal Soc Chemistry, Cambridge., 7(7), 3111-3120.
https://doi.org/10.1039/c6fo00321d

Tomić M, Ignjatović Đ, Tovilović-Kovačević G, Krstic-Milošević D, Ranković SG, Popović TB, Glibetić M. Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice. in Food & Function. 2016;7(7):3111-3120.
doi:10.1039/c6fo00321d .

Tomić, Mirko, Ignjatović, Đurđica, Tovilović-Kovačević, Gordana, Krstic-Milošević, Dijana, Ranković, Slavica G., Popović, Tamara B., Glibetić, Marija, "Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice" in Food & Function, 7, no. 7 (2016):3111-3120,
https://doi.org/10.1039/c6fo00321d . .