TY  - JOUR
AU  - Durazzo, Alessandra
AU  - Astley, Siân
AU  - Kapsokefalou, Maria
AU  - Soares Costa, Helena
AU  - Mantur-Vierendeel, Angelika
AU  - Pijls, Loek
AU  - Bucchini, Luca
AU  - Glibetić, Marija
AU  - Presser, Karl
AU  - Finglas, Paul
PY  - 2022
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1275
AB  - Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactive characteristics is needed to understand these relationships. Additionally, increasingly these data are required by database systems and applications. This communication aims to describe the contribution to databases and nutrition fields as well as the activities of EuroFIR AISBL; this member-based, non-profit association was founded to ensure sustained advocacy for food information in Europe and facilitate improved data quality, storage, and access as well as encouraging wider exploitation of food composition data for both research and commercial purposes. In addition to the description of its role and main objectives, a snapshot of EuroFIR AISBL’s activities over the years is also given using a quantitative research literature analysis approach. The focus of this communication is to provide descriptions and updates of EuroFIR’s online tools, i.e., FoodEXplorer, eBASIS, and PlantLIBRA, by highlighting the main uses and applications. Integrating food-related infrastructures and databases, following standardized and harmonized approaches, and considering interoperability and metrological principles are significant challenges. Ongoing activities and future plans of EuroFIR AISBL are highlighted, including, for instance, work within the Food Nutrition Security Cloud (FNS-Cloud) to make food, nutrition, and (food) security data more findable, accessible, interoperable, and ultimately reusable.
T2  - Nutrients
T1  - Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
IS  - 22
SP  - 4788
VL  - 14
DO  - 10.3390/nu14224788
ER  - 

@article{
author = "Durazzo, Alessandra and Astley, Siân and Kapsokefalou, Maria and Soares Costa, Helena and Mantur-Vierendeel, Angelika and Pijls, Loek and Bucchini, Luca and Glibetić, Marija and Presser, Karl and Finglas, Paul",
year = "2022",
abstract = "Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactive characteristics is needed to understand these relationships. Additionally, increasingly these data are required by database systems and applications. This communication aims to describe the contribution to databases and nutrition fields as well as the activities of EuroFIR AISBL; this member-based, non-profit association was founded to ensure sustained advocacy for food information in Europe and facilitate improved data quality, storage, and access as well as encouraging wider exploitation of food composition data for both research and commercial purposes. In addition to the description of its role and main objectives, a snapshot of EuroFIR AISBL’s activities over the years is also given using a quantitative research literature analysis approach. The focus of this communication is to provide descriptions and updates of EuroFIR’s online tools, i.e., FoodEXplorer, eBASIS, and PlantLIBRA, by highlighting the main uses and applications. Integrating food-related infrastructures and databases, following standardized and harmonized approaches, and considering interoperability and metrological principles are significant challenges. Ongoing activities and future plans of EuroFIR AISBL are highlighted, including, for instance, work within the Food Nutrition Security Cloud (FNS-Cloud) to make food, nutrition, and (food) security data more findable, accessible, interoperable, and ultimately reusable.",
journal = "Nutrients",
title = "Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022",
number = "22",
pages = "4788",
volume = "14",
doi = "10.3390/nu14224788"
}

Durazzo, A., Astley, S., Kapsokefalou, M., Soares Costa, H., Mantur-Vierendeel, A., Pijls, L., Bucchini, L., Glibetić, M., Presser, K.,& Finglas, P.. (2022). Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. in Nutrients, 14(22), 4788.
https://doi.org/10.3390/nu14224788

Durazzo A, Astley S, Kapsokefalou M, Soares Costa H, Mantur-Vierendeel A, Pijls L, Bucchini L, Glibetić M, Presser K, Finglas P. Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022. in Nutrients. 2022;14(22):4788.
doi:10.3390/nu14224788 .

Durazzo, Alessandra, Astley, Siân, Kapsokefalou, Maria, Soares Costa, Helena, Mantur-Vierendeel, Angelika, Pijls, Loek, Bucchini, Luca, Glibetić, Marija, Presser, Karl, Finglas, Paul, "Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022" in Nutrients, 14, no. 22 (2022):4788,
https://doi.org/10.3390/nu14224788 . .

TY  - JOUR
AU  - Gurinović, Mirjana
AU  - Milešević, Jelena
AU  - Kadvan, Agnes
AU  - Nikolić, Marina
AU  - Zeković, Milica
AU  - Đekić-Ivanković, Marija
AU  - Dupouy, Eleonora
AU  - Finglas, Paul
AU  - Glibetić, Marija
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/867
AB  - In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition surveillance system are a prerequisite. The building block of this RI is an innovative tool called DIET ASSESS & PLAN (DAP), which is a platform for standardized and harmonized food consumption collection, comprehensive dietary intake assessment and nutrition planning. Its unique structure enables application of national food composition databases (FCDBs) from the European food composition exchange platform (28 national FCDBs) developed by EuroFIR (http://www.eurofir.org/) and in addition allows communication with other tools. DAP is used for daily menu and/or long-term diet planning in diverse public sector settings, foods design/reformulation, food labelling, nutrient intake assessment and calculation of the dietary diversity indicator, Minimum Dietary Diversity-Women (MDD-W). As a validated tool in different national and international projects, DAP represents an important RI in public health nutrition epidemiology in the CEEC region.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
EP  - 194
SP  - 186
VL  - 238
DO  - 10.1016/j.foodchem.2016.09.114
ER  - 

@article{
author = "Gurinović, Mirjana and Milešević, Jelena and Kadvan, Agnes and Nikolić, Marina and Zeković, Milica and Đekić-Ivanković, Marija and Dupouy, Eleonora and Finglas, Paul and Glibetić, Marija",
year = "2018",
abstract = "In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition surveillance system are a prerequisite. The building block of this RI is an innovative tool called DIET ASSESS & PLAN (DAP), which is a platform for standardized and harmonized food consumption collection, comprehensive dietary intake assessment and nutrition planning. Its unique structure enables application of national food composition databases (FCDBs) from the European food composition exchange platform (28 national FCDBs) developed by EuroFIR (http://www.eurofir.org/) and in addition allows communication with other tools. DAP is used for daily menu and/or long-term diet planning in diverse public sector settings, foods design/reformulation, food labelling, nutrient intake assessment and calculation of the dietary diversity indicator, Minimum Dietary Diversity-Women (MDD-W). As a validated tool in different national and international projects, DAP represents an important RI in public health nutrition epidemiology in the CEEC region.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)",
pages = "194-186",
volume = "238",
doi = "10.1016/j.foodchem.2016.09.114"
}

Gurinović, M., Milešević, J., Kadvan, A., Nikolić, M., Zeković, M., Đekić-Ivanković, M., Dupouy, E., Finglas, P.,& Glibetić, M.. (2018). Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC). in Food Chemistry
Elsevier Sci Ltd, Oxford., 238, 186-194.
https://doi.org/10.1016/j.foodchem.2016.09.114

Gurinović M, Milešević J, Kadvan A, Nikolić M, Zeković M, Đekić-Ivanković M, Dupouy E, Finglas P, Glibetić M. Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC). in Food Chemistry. 2018;238:186-194.
doi:10.1016/j.foodchem.2016.09.114 .

Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Nikolić, Marina, Zeković, Milica, Đekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, Glibetić, Marija, "Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)" in Food Chemistry, 238 (2018):186-194,
https://doi.org/10.1016/j.foodchem.2016.09.114 . .

TY  - JOUR
AU  - Milešević, Jelena
AU  - Samaniego, Lourdes
AU  - Kiely, Mairead
AU  - Glibetić, Marija
AU  - Roe, Mark
AU  - Finglas, Paul
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/875
AB  - A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt  15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
EP  - 549
SP  - 544
VL  - 240
DO  - 10.1016/j.foodchem.2017.07.135
ER  - 

@article{
author = "Milešević, Jelena and Samaniego, Lourdes and Kiely, Mairead and Glibetić, Marija and Roe, Mark and Finglas, Paul",
year = "2018",
abstract = "A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt  15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment",
pages = "549-544",
volume = "240",
doi = "10.1016/j.foodchem.2017.07.135"
}

Milešević, J., Samaniego, L., Kiely, M., Glibetić, M., Roe, M.,& Finglas, P.. (2018). Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. in Food Chemistry
Elsevier Sci Ltd, Oxford., 240, 544-549.
https://doi.org/10.1016/j.foodchem.2017.07.135

Milešević J, Samaniego L, Kiely M, Glibetić M, Roe M, Finglas P. Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. in Food Chemistry. 2018;240:544-549.
doi:10.1016/j.foodchem.2017.07.135 .

Milešević, Jelena, Samaniego, Lourdes, Kiely, Mairead, Glibetić, Marija, Roe, Mark, Finglas, Paul, "Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment" in Food Chemistry, 240 (2018):544-549,
https://doi.org/10.1016/j.foodchem.2017.07.135 . .

TY  - CONF
AU  - Gurinović, Mirjana
AU  - Gurinović, Mirjana
AU  - Milešević, Jelena
AU  - Kadvan, Agnes
AU  - Nikolić, Marina
AU  - Zeković, Milica
AU  - Đekić-Ivanković, Marija
AU  - Dupouy, Eleonora
AU  - Finglas, Paul
AU  - Glibetić, Marija
PY  - 2017
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/789
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Harmonization of dietary intake assessment in Balkan region using diet assess & plan (dap) platform
EP  - 1094
SP  - 1094
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_rimi_789
ER  - 

@conference{
author = "Gurinović, Mirjana and Gurinović, Mirjana and Milešević, Jelena and Kadvan, Agnes and Nikolić, Marina and Zeković, Milica and Đekić-Ivanković, Marija and Dupouy, Eleonora and Finglas, Paul and Glibetić, Marija",
year = "2017",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Harmonization of dietary intake assessment in Balkan region using diet assess & plan (dap) platform",
pages = "1094-1094",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_rimi_789"
}

Gurinović, M., Gurinović, M., Milešević, J., Kadvan, A., Nikolić, M., Zeković, M., Đekić-Ivanković, M., Dupouy, E., Finglas, P.,& Glibetić, M.. (2017). Harmonization of dietary intake assessment in Balkan region using diet assess & plan (dap) platform. in Annals of Nutrition & Metabolism
Karger, Basel., 71, 1094-1094.
https://hdl.handle.net/21.15107/rcub_rimi_789

Gurinović M, Gurinović M, Milešević J, Kadvan A, Nikolić M, Zeković M, Đekić-Ivanković M, Dupouy E, Finglas P, Glibetić M. Harmonization of dietary intake assessment in Balkan region using diet assess & plan (dap) platform. in Annals of Nutrition & Metabolism. 2017;71:1094-1094.
https://hdl.handle.net/21.15107/rcub_rimi_789 .

Gurinović, Mirjana, Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Nikolić, Marina, Zeković, Milica, Đekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, Glibetić, Marija, "Harmonization of dietary intake assessment in Balkan region using diet assess & plan (dap) platform" in Annals of Nutrition & Metabolism, 71 (2017):1094-1094,
https://hdl.handle.net/21.15107/rcub_rimi_789 .

TY  - JOUR
AU  - Gurinović, Mirjana
AU  - Milešević, Jelena
AU  - Kadvan, Agnes
AU  - Đekić-Ivanković, Marija
AU  - Debeljak-Martačić, Jasmina
AU  - Takić, Marija
AU  - Nikolić, Marina
AU  - Ranković, Slavica G.
AU  - Finglas, Paul
AU  - Glibetić, Marija
PY  - 2016
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/754
AB  - Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
EP  - 38
SP  - 30
VL  - 193
DO  - 10.1016/j.foodchem.2015.01.107
ER  - 

@article{
author = "Gurinović, Mirjana and Milešević, Jelena and Kadvan, Agnes and Đekić-Ivanković, Marija and Debeljak-Martačić, Jasmina and Takić, Marija and Nikolić, Marina and Ranković, Slavica G. and Finglas, Paul and Glibetić, Marija",
year = "2016",
abstract = "Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards",
pages = "38-30",
volume = "193",
doi = "10.1016/j.foodchem.2015.01.107"
}

Gurinović, M., Milešević, J., Kadvan, A., Đekić-Ivanković, M., Debeljak-Martačić, J., Takić, M., Nikolić, M., Ranković, S. G., Finglas, P.,& Glibetić, M.. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry
Elsevier Sci Ltd, Oxford., 193, 30-38.
https://doi.org/10.1016/j.foodchem.2015.01.107

Gurinović M, Milešević J, Kadvan A, Đekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković SG, Finglas P, Glibetić M. Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry. 2016;193:30-38.
doi:10.1016/j.foodchem.2015.01.107 .

Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Đekić-Ivanković, Marija, Debeljak-Martačić, Jasmina, Takić, Marija, Nikolić, Marina, Ranković, Slavica G., Finglas, Paul, Glibetić, Marija, "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards" in Food Chemistry, 193 (2016):30-38,
https://doi.org/10.1016/j.foodchem.2015.01.107 . .

TY  - JOUR
AU  - Gurinović, Mirjana
AU  - Milešević, Jelena
AU  - Novaković, Romana
AU  - Kadvan, Agnes
AU  - Đekić-Ivanković, Marija
AU  - Šatalić, Zvonimir
AU  - Korosec, Mojca
AU  - Spiroski, Igor
AU  - Ranić, Marija M.
AU  - Dupouy, Eleonora
AU  - Oshaug, Arne
AU  - Finglas, Paul
AU  - Glibetić, Marija
PY  - 2016
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/752
AB  - The objective of this paper is to share experience and provide updated information on Capacity Development in the Central and Eastern Europe/Balkan Countries (CEE/BC) region relevant to public health nutrition, particularly in creation of food composition databases (FCDBs), applying dietary intake assessment and monitoring tools, and harmonizing methodology for nutrition surveillance. Balkan Food Platform was established by a Memorandum of Understanding among EuroFIR AISBL, Institute for Medical Research, Belgrade, Capacity Development Network in Nutrition in CEE - CAPNUTRA and institutions from nine countries in the region. Inventory on FCDB status identified lack of harmonized and standardized research tools. To strengthen harmonization in CEE/BC in line with European research trends, the Network members collaborated in development of a Regional FCDB, using web-based food composition data base management software following EuroFIR standards. Comprehensive nutrition assessment and planning tool - DIET ASSESS & PLAN could enable synchronization of nutrition surveillance across countries.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools
EP  - 180
SP  - 173
VL  - 193
DO  - 10.1016/j.foodchem.2015.03.103
ER  - 

@article{
author = "Gurinović, Mirjana and Milešević, Jelena and Novaković, Romana and Kadvan, Agnes and Đekić-Ivanković, Marija and Šatalić, Zvonimir and Korosec, Mojca and Spiroski, Igor and Ranić, Marija M. and Dupouy, Eleonora and Oshaug, Arne and Finglas, Paul and Glibetić, Marija",
year = "2016",
abstract = "The objective of this paper is to share experience and provide updated information on Capacity Development in the Central and Eastern Europe/Balkan Countries (CEE/BC) region relevant to public health nutrition, particularly in creation of food composition databases (FCDBs), applying dietary intake assessment and monitoring tools, and harmonizing methodology for nutrition surveillance. Balkan Food Platform was established by a Memorandum of Understanding among EuroFIR AISBL, Institute for Medical Research, Belgrade, Capacity Development Network in Nutrition in CEE - CAPNUTRA and institutions from nine countries in the region. Inventory on FCDB status identified lack of harmonized and standardized research tools. To strengthen harmonization in CEE/BC in line with European research trends, the Network members collaborated in development of a Regional FCDB, using web-based food composition data base management software following EuroFIR standards. Comprehensive nutrition assessment and planning tool - DIET ASSESS & PLAN could enable synchronization of nutrition surveillance across countries.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools",
pages = "180-173",
volume = "193",
doi = "10.1016/j.foodchem.2015.03.103"
}

Gurinović, M., Milešević, J., Novaković, R., Kadvan, A., Đekić-Ivanković, M., Šatalić, Z., Korosec, M., Spiroski, I., Ranić, M. M., Dupouy, E., Oshaug, A., Finglas, P.,& Glibetić, M.. (2016). Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. in Food Chemistry
Elsevier Sci Ltd, Oxford., 193, 173-180.
https://doi.org/10.1016/j.foodchem.2015.03.103

Gurinović M, Milešević J, Novaković R, Kadvan A, Đekić-Ivanković M, Šatalić Z, Korosec M, Spiroski I, Ranić MM, Dupouy E, Oshaug A, Finglas P, Glibetić M. Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. in Food Chemistry. 2016;193:173-180.
doi:10.1016/j.foodchem.2015.03.103 .

Gurinović, Mirjana, Milešević, Jelena, Novaković, Romana, Kadvan, Agnes, Đekić-Ivanković, Marija, Šatalić, Zvonimir, Korosec, Mojca, Spiroski, Igor, Ranić, Marija M., Dupouy, Eleonora, Oshaug, Arne, Finglas, Paul, Glibetić, Marija, "Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools" in Food Chemistry, 193 (2016):173-180,
https://doi.org/10.1016/j.foodchem.2015.03.103 . .

TY  - CONF
AU  - Gurinović, Mirjana
AU  - Milešević, Jelena
AU  - Kadvan, Agnes
AU  - Finglas, Paul
AU  - Dupouy, Eleonora
AU  - Šatalić, Zvonimir
AU  - Korosec, Mojca
AU  - Spiroski, Igor
AU  - Nikolić, Marina
AU  - Glibetić, Marija
PY  - 2015
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/637
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Capacity development in public health nutrition research in Central and Eastern Europe and Balkan countries
EP  - 257
SP  - 257
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rimi_637
ER  - 

@conference{
author = "Gurinović, Mirjana and Milešević, Jelena and Kadvan, Agnes and Finglas, Paul and Dupouy, Eleonora and Šatalić, Zvonimir and Korosec, Mojca and Spiroski, Igor and Nikolić, Marina and Glibetić, Marija",
year = "2015",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Capacity development in public health nutrition research in Central and Eastern Europe and Balkan countries",
pages = "257-257",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_rimi_637"
}

Gurinović, M., Milešević, J., Kadvan, A., Finglas, P., Dupouy, E., Šatalić, Z., Korosec, M., Spiroski, I., Nikolić, M.,& Glibetić, M.. (2015). Capacity development in public health nutrition research in Central and Eastern Europe and Balkan countries. in Annals of Nutrition & Metabolism
Karger, Basel., 67, 257-257.
https://hdl.handle.net/21.15107/rcub_rimi_637

Gurinović M, Milešević J, Kadvan A, Finglas P, Dupouy E, Šatalić Z, Korosec M, Spiroski I, Nikolić M, Glibetić M. Capacity development in public health nutrition research in Central and Eastern Europe and Balkan countries. in Annals of Nutrition & Metabolism. 2015;67:257-257.
https://hdl.handle.net/21.15107/rcub_rimi_637 .

Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Finglas, Paul, Dupouy, Eleonora, Šatalić, Zvonimir, Korosec, Mojca, Spiroski, Igor, Nikolić, Marina, Glibetić, Marija, "Capacity development in public health nutrition research in Central and Eastern Europe and Balkan countries" in Annals of Nutrition & Metabolism, 67 (2015):257-257,
https://hdl.handle.net/21.15107/rcub_rimi_637 .

TY  - CONF
AU  - Gurinović, Mirjana
AU  - Kadvan, Agnes
AU  - Nikolić, Marina
AU  - Milešević, Jelena
AU  - Đekić-Ivanković, Marija
AU  - Zeković, Milica
AU  - Finglas, Paul
AU  - Glibetić, Marija
PY  - 2015
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/640
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Innovative nutritional tool for dietary intake assessment and nutrition planning: diet assess & plan software
EP  - 229
SP  - 229
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rimi_640
ER  - 

@conference{
author = "Gurinović, Mirjana and Kadvan, Agnes and Nikolić, Marina and Milešević, Jelena and Đekić-Ivanković, Marija and Zeković, Milica and Finglas, Paul and Glibetić, Marija",
year = "2015",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Innovative nutritional tool for dietary intake assessment and nutrition planning: diet assess & plan software",
pages = "229-229",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_rimi_640"
}

Gurinović, M., Kadvan, A., Nikolić, M., Milešević, J., Đekić-Ivanković, M., Zeković, M., Finglas, P.,& Glibetić, M.. (2015). Innovative nutritional tool for dietary intake assessment and nutrition planning: diet assess & plan software. in Annals of Nutrition & Metabolism
Karger, Basel., 67, 229-229.
https://hdl.handle.net/21.15107/rcub_rimi_640

Gurinović M, Kadvan A, Nikolić M, Milešević J, Đekić-Ivanković M, Zeković M, Finglas P, Glibetić M. Innovative nutritional tool for dietary intake assessment and nutrition planning: diet assess & plan software. in Annals of Nutrition & Metabolism. 2015;67:229-229.
https://hdl.handle.net/21.15107/rcub_rimi_640 .

Gurinović, Mirjana, Kadvan, Agnes, Nikolić, Marina, Milešević, Jelena, Đekić-Ivanković, Marija, Zeković, Milica, Finglas, Paul, Glibetić, Marija, "Innovative nutritional tool for dietary intake assessment and nutrition planning: diet assess & plan software" in Annals of Nutrition & Metabolism, 67 (2015):229-229,
https://hdl.handle.net/21.15107/rcub_rimi_640 .

TY  - CONF
AU  - Naska, Androniki
AU  - Berry, Rachel
AU  - Roe, Mark
AU  - Harvey, Linda
AU  - Finglas, Paul
AU  - Glibetić, Marija
AU  - Gurinović, Mirjana
AU  - Ioannidou, Sofia
AU  - Valsta, Liisa
AU  - Trichopoulou, Antonia
PY  - 2015
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/638
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools
EP  - 254
SP  - 254
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rimi_638
ER  - 

@conference{
author = "Naska, Androniki and Berry, Rachel and Roe, Mark and Harvey, Linda and Finglas, Paul and Glibetić, Marija and Gurinović, Mirjana and Ioannidou, Sofia and Valsta, Liisa and Trichopoulou, Antonia",
year = "2015",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools",
pages = "254-254",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_rimi_638"
}

Naska, A., Berry, R., Roe, M., Harvey, L., Finglas, P., Glibetić, M., Gurinović, M., Ioannidou, S., Valsta, L.,& Trichopoulou, A.. (2015). Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools. in Annals of Nutrition & Metabolism
Karger, Basel., 67, 254-254.
https://hdl.handle.net/21.15107/rcub_rimi_638

Naska A, Berry R, Roe M, Harvey L, Finglas P, Glibetić M, Gurinović M, Ioannidou S, Valsta L, Trichopoulou A. Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools. in Annals of Nutrition & Metabolism. 2015;67:254-254.
https://hdl.handle.net/21.15107/rcub_rimi_638 .

Naska, Androniki, Berry, Rachel, Roe, Mark, Harvey, Linda, Finglas, Paul, Glibetić, Marija, Gurinović, Mirjana, Ioannidou, Sofia, Valsta, Liisa, Trichopoulou, Antonia, "Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools" in Annals of Nutrition & Metabolism, 67 (2015):254-254,
https://hdl.handle.net/21.15107/rcub_rimi_638 .

TY  - CONF
AU  - Gurinović, Mirjana
AU  - Glibetić, Marija
AU  - Oshaug, Arne
AU  - Dupouy, Eleonora
AU  - Novaković, Romana
AU  - Finglas, Paul
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/488
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Capacity development (cd) in nutrition in central and eastern Europe (cee)
EP  - 1034
SP  - 1034
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_rimi_488
ER  - 

@conference{
author = "Gurinović, Mirjana and Glibetić, Marija and Oshaug, Arne and Dupouy, Eleonora and Novaković, Romana and Finglas, Paul",
year = "2013",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Capacity development (cd) in nutrition in central and eastern Europe (cee)",
pages = "1034-1034",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_rimi_488"
}

Gurinović, M., Glibetić, M., Oshaug, A., Dupouy, E., Novaković, R.,& Finglas, P.. (2013). Capacity development (cd) in nutrition in central and eastern Europe (cee). in Annals of Nutrition & Metabolism
Karger, Basel., 63, 1034-1034.
https://hdl.handle.net/21.15107/rcub_rimi_488

Gurinović M, Glibetić M, Oshaug A, Dupouy E, Novaković R, Finglas P. Capacity development (cd) in nutrition in central and eastern Europe (cee). in Annals of Nutrition & Metabolism. 2013;63:1034-1034.
https://hdl.handle.net/21.15107/rcub_rimi_488 .

Gurinović, Mirjana, Glibetić, Marija, Oshaug, Arne, Dupouy, Eleonora, Novaković, Romana, Finglas, Paul, "Capacity development (cd) in nutrition in central and eastern Europe (cee)" in Annals of Nutrition & Metabolism, 63 (2013):1034-1034,
https://hdl.handle.net/21.15107/rcub_rimi_488 .

TY  - CONF
AU  - Naska, A.
AU  - Sanches-Silva, A.
AU  - Albuquerque, T. Goncalves
AU  - Costa, H.
AU  - Finglas, Paul
AU  - Konić-Ristić, Aleksandra
AU  - Glibetić, Marija
AU  - Antuono, F. D.
AU  - Trichopoulou, Antonia
PY  - 2011
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/367
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Dietary data and mortality patterns in countries of the Black Sea region
EP  - 62
SP  - 62
VL  - 58
UR  - https://hdl.handle.net/21.15107/rcub_rimi_367
ER  - 

@conference{
author = "Naska, A. and Sanches-Silva, A. and Albuquerque, T. Goncalves and Costa, H. and Finglas, Paul and Konić-Ristić, Aleksandra and Glibetić, Marija and Antuono, F. D. and Trichopoulou, Antonia",
year = "2011",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Dietary data and mortality patterns in countries of the Black Sea region",
pages = "62-62",
volume = "58",
url = "https://hdl.handle.net/21.15107/rcub_rimi_367"
}

Naska, A., Sanches-Silva, A., Albuquerque, T. G., Costa, H., Finglas, P., Konić-Ristić, A., Glibetić, M., Antuono, F. D.,& Trichopoulou, A.. (2011). Dietary data and mortality patterns in countries of the Black Sea region. in Annals of Nutrition & Metabolism
Karger, Basel., 58, 62-62.
https://hdl.handle.net/21.15107/rcub_rimi_367

Naska A, Sanches-Silva A, Albuquerque TG, Costa H, Finglas P, Konić-Ristić A, Glibetić M, Antuono FD, Trichopoulou A. Dietary data and mortality patterns in countries of the Black Sea region. in Annals of Nutrition & Metabolism. 2011;58:62-62.
https://hdl.handle.net/21.15107/rcub_rimi_367 .

Naska, A., Sanches-Silva, A., Albuquerque, T. Goncalves, Costa, H., Finglas, Paul, Konić-Ristić, Aleksandra, Glibetić, Marija, Antuono, F. D., Trichopoulou, Antonia, "Dietary data and mortality patterns in countries of the Black Sea region" in Annals of Nutrition & Metabolism, 58 (2011):62-62,
https://hdl.handle.net/21.15107/rcub_rimi_367 .

TY  - CONF
AU  - Gurinović, Mirjana
AU  - Oshaug, Arne
AU  - Finglas, Paul
AU  - Glibetić, Marija
AU  - Witthoft, Cornelia M.
AU  - Hollman, Peter
AU  - Hulshof, Paul
AU  - Porubska, Janka
AU  - Tepšić, Jasna
PY  - 2009
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/228
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Capacity building in food composition data base in central and eastern Europe, middle east and north Africa countries: successful collaboration between eurofir and other networks
EP  - 565
SP  - 565
VL  - 55
UR  - https://hdl.handle.net/21.15107/rcub_rimi_228
ER  - 

@conference{
author = "Gurinović, Mirjana and Oshaug, Arne and Finglas, Paul and Glibetić, Marija and Witthoft, Cornelia M. and Hollman, Peter and Hulshof, Paul and Porubska, Janka and Tepšić, Jasna",
year = "2009",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Capacity building in food composition data base in central and eastern Europe, middle east and north Africa countries: successful collaboration between eurofir and other networks",
pages = "565-565",
volume = "55",
url = "https://hdl.handle.net/21.15107/rcub_rimi_228"
}

Gurinović, M., Oshaug, A., Finglas, P., Glibetić, M., Witthoft, C. M., Hollman, P., Hulshof, P., Porubska, J.,& Tepšić, J.. (2009). Capacity building in food composition data base in central and eastern Europe, middle east and north Africa countries: successful collaboration between eurofir and other networks. in Annals of Nutrition & Metabolism
Karger, Basel., 55, 565-565.
https://hdl.handle.net/21.15107/rcub_rimi_228

Gurinović M, Oshaug A, Finglas P, Glibetić M, Witthoft CM, Hollman P, Hulshof P, Porubska J, Tepšić J. Capacity building in food composition data base in central and eastern Europe, middle east and north Africa countries: successful collaboration between eurofir and other networks. in Annals of Nutrition & Metabolism. 2009;55:565-565.
https://hdl.handle.net/21.15107/rcub_rimi_228 .

Gurinović, Mirjana, Oshaug, Arne, Finglas, Paul, Glibetić, Marija, Witthoft, Cornelia M., Hollman, Peter, Hulshof, Paul, Porubska, Janka, Tepšić, Jasna, "Capacity building in food composition data base in central and eastern Europe, middle east and north Africa countries: successful collaboration between eurofir and other networks" in Annals of Nutrition & Metabolism, 55 (2009):565-565,
https://hdl.handle.net/21.15107/rcub_rimi_228 .

TY  - CONF
AU  - Cavelaars, Adrienne E.
AU  - Groot, Lisette
AU  - Finglas, Paul
AU  - Glibetić, Marija
AU  - Gurinović, Mirjana
AU  - Hulshof, Paul
AU  - Novaković, Romana
AU  - Oshaug, Arne
AU  - Pijls, Loek
AU  - van't Veer, Pieter
PY  - 2009
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/239
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Capacity development in nutrition in central and eastern Europe: collaboration between nutritional networks
EP  - 426
SP  - 426
VL  - 55
UR  - https://hdl.handle.net/21.15107/rcub_rimi_239
ER  - 

@conference{
author = "Cavelaars, Adrienne E. and Groot, Lisette and Finglas, Paul and Glibetić, Marija and Gurinović, Mirjana and Hulshof, Paul and Novaković, Romana and Oshaug, Arne and Pijls, Loek and van't Veer, Pieter",
year = "2009",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Capacity development in nutrition in central and eastern Europe: collaboration between nutritional networks",
pages = "426-426",
volume = "55",
url = "https://hdl.handle.net/21.15107/rcub_rimi_239"
}

Cavelaars, A. E., Groot, L., Finglas, P., Glibetić, M., Gurinović, M., Hulshof, P., Novaković, R., Oshaug, A., Pijls, L.,& van't Veer, P.. (2009). Capacity development in nutrition in central and eastern Europe: collaboration between nutritional networks. in Annals of Nutrition & Metabolism
Karger, Basel., 55, 426-426.
https://hdl.handle.net/21.15107/rcub_rimi_239

Cavelaars AE, Groot L, Finglas P, Glibetić M, Gurinović M, Hulshof P, Novaković R, Oshaug A, Pijls L, van't Veer P. Capacity development in nutrition in central and eastern Europe: collaboration between nutritional networks. in Annals of Nutrition & Metabolism. 2009;55:426-426.
https://hdl.handle.net/21.15107/rcub_rimi_239 .

Cavelaars, Adrienne E., Groot, Lisette, Finglas, Paul, Glibetić, Marija, Gurinović, Mirjana, Hulshof, Paul, Novaković, Romana, Oshaug, Arne, Pijls, Loek, van't Veer, Pieter, "Capacity development in nutrition in central and eastern Europe: collaboration between nutritional networks" in Annals of Nutrition & Metabolism, 55 (2009):426-426,
https://hdl.handle.net/21.15107/rcub_rimi_239 .