TY  - JOUR
AU  - Gurinović, Mirjana
AU  - Milešević, Jelena
AU  - Kadvan, Agnes
AU  - Nikolić, Marina
AU  - Zeković, Milica
AU  - Đekić-Ivanković, Marija
AU  - Dupouy, Eleonora
AU  - Finglas, Paul
AU  - Glibetić, Marija
PY  - 2018
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/867
AB  - In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition surveillance system are a prerequisite. The building block of this RI is an innovative tool called DIET ASSESS & PLAN (DAP), which is a platform for standardized and harmonized food consumption collection, comprehensive dietary intake assessment and nutrition planning. Its unique structure enables application of national food composition databases (FCDBs) from the European food composition exchange platform (28 national FCDBs) developed by EuroFIR (http://www.eurofir.org/) and in addition allows communication with other tools. DAP is used for daily menu and/or long-term diet planning in diverse public sector settings, foods design/reformulation, food labelling, nutrient intake assessment and calculation of the dietary diversity indicator, Minimum Dietary Diversity-Women (MDD-W). As a validated tool in different national and international projects, DAP represents an important RI in public health nutrition epidemiology in the CEEC region.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
EP  - 194
SP  - 186
VL  - 238
DO  - 10.1016/j.foodchem.2016.09.114
ER  - 

@article{
author = "Gurinović, Mirjana and Milešević, Jelena and Kadvan, Agnes and Nikolić, Marina and Zeković, Milica and Đekić-Ivanković, Marija and Dupouy, Eleonora and Finglas, Paul and Glibetić, Marija",
year = "2018",
abstract = "In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition surveillance system are a prerequisite. The building block of this RI is an innovative tool called DIET ASSESS & PLAN (DAP), which is a platform for standardized and harmonized food consumption collection, comprehensive dietary intake assessment and nutrition planning. Its unique structure enables application of national food composition databases (FCDBs) from the European food composition exchange platform (28 national FCDBs) developed by EuroFIR (http://www.eurofir.org/) and in addition allows communication with other tools. DAP is used for daily menu and/or long-term diet planning in diverse public sector settings, foods design/reformulation, food labelling, nutrient intake assessment and calculation of the dietary diversity indicator, Minimum Dietary Diversity-Women (MDD-W). As a validated tool in different national and international projects, DAP represents an important RI in public health nutrition epidemiology in the CEEC region.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)",
pages = "194-186",
volume = "238",
doi = "10.1016/j.foodchem.2016.09.114"
}

Gurinović, M., Milešević, J., Kadvan, A., Nikolić, M., Zeković, M., Đekić-Ivanković, M., Dupouy, E., Finglas, P.,& Glibetić, M.. (2018). Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC). in Food Chemistry
Elsevier Sci Ltd, Oxford., 238, 186-194.
https://doi.org/10.1016/j.foodchem.2016.09.114

Gurinović M, Milešević J, Kadvan A, Nikolić M, Zeković M, Đekić-Ivanković M, Dupouy E, Finglas P, Glibetić M. Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC). in Food Chemistry. 2018;238:186-194.
doi:10.1016/j.foodchem.2016.09.114 .

Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Nikolić, Marina, Zeković, Milica, Đekić-Ivanković, Marija, Dupouy, Eleonora, Finglas, Paul, Glibetić, Marija, "Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)" in Food Chemistry, 238 (2018):186-194,
https://doi.org/10.1016/j.foodchem.2016.09.114 . .

TY  - JOUR
AU  - Woodcock, Mark E.
AU  - Hollands, Wendy J.
AU  - Konić-Ristić, Aleksandra
AU  - Glibetić, Marija
AU  - Boyko, Nadiya
AU  - Kocaoglu, Bike
AU  - Kroon, Paul A.
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/479
AB  - BACKGROUNDThere is increasing evidence that consumption of plant bioactives such as polyphenols and glucosinolates reduces cardiovascular disease risk and improves endothelial function. In the Black Sea area, a number of plants are consumed alone and as ingredients in traditional foods, and dill, nettle, kale, Sideritis and persimmon were identified as bioactive-rich traditional food plants. The present study investigated the effects of plant extracts on cellular markers of endothelial function (eNOS activation and expression and ET-1 secretion). RESULTSTreatment of human umbilical vein endothelial cells with persimmon extract significantly increased Akt and eNOS phosphorylation and nitric oxide metabolites and significantly decreased secretion of ET-1 to the media after 24 h compared with a vehicle control (all P  lt  0.01). None of the other plant extracts significantly altered any markers of endothelial function. CONCLUSIONThese findings suggest that persimmon fruit contains bioactives that can improve endothelial function via activation of eNOS and reduction in ET-1 secretion, but that dill, kale, Sideritis and nettle do not.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food & Agriculture
T1  - Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells
EP  - 3580
IS  - 14
SP  - 3574
VL  - 93
DO  - 10.1002/jsfa.6251
ER  - 

@article{
author = "Woodcock, Mark E. and Hollands, Wendy J. and Konić-Ristić, Aleksandra and Glibetić, Marija and Boyko, Nadiya and Kocaoglu, Bike and Kroon, Paul A.",
year = "2013",
abstract = "BACKGROUNDThere is increasing evidence that consumption of plant bioactives such as polyphenols and glucosinolates reduces cardiovascular disease risk and improves endothelial function. In the Black Sea area, a number of plants are consumed alone and as ingredients in traditional foods, and dill, nettle, kale, Sideritis and persimmon were identified as bioactive-rich traditional food plants. The present study investigated the effects of plant extracts on cellular markers of endothelial function (eNOS activation and expression and ET-1 secretion). RESULTSTreatment of human umbilical vein endothelial cells with persimmon extract significantly increased Akt and eNOS phosphorylation and nitric oxide metabolites and significantly decreased secretion of ET-1 to the media after 24 h compared with a vehicle control (all P  lt  0.01). None of the other plant extracts significantly altered any markers of endothelial function. CONCLUSIONThese findings suggest that persimmon fruit contains bioactives that can improve endothelial function via activation of eNOS and reduction in ET-1 secretion, but that dill, kale, Sideritis and nettle do not.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food & Agriculture",
title = "Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells",
pages = "3580-3574",
number = "14",
volume = "93",
doi = "10.1002/jsfa.6251"
}

Woodcock, M. E., Hollands, W. J., Konić-Ristić, A., Glibetić, M., Boyko, N., Kocaoglu, B.,& Kroon, P. A.. (2013). Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. in Journal of the Science of Food & Agriculture
Wiley, Hoboken., 93(14), 3574-3580.
https://doi.org/10.1002/jsfa.6251

Woodcock ME, Hollands WJ, Konić-Ristić A, Glibetić M, Boyko N, Kocaoglu B, Kroon PA. Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. in Journal of the Science of Food & Agriculture. 2013;93(14):3574-3580.
doi:10.1002/jsfa.6251 .

Woodcock, Mark E., Hollands, Wendy J., Konić-Ristić, Aleksandra, Glibetić, Marija, Boyko, Nadiya, Kocaoglu, Bike, Kroon, Paul A., "Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells" in Journal of the Science of Food & Agriculture, 93, no. 14 (2013):3574-3580,
https://doi.org/10.1002/jsfa.6251 . .