TY  - JOUR
AU  - Gavrieli, A.
AU  - Trichopoulou, Antonia
AU  - Valsta, L. M.
AU  - Ioannidou, Sofia
AU  - Berry, R.
AU  - Roe, Mark
AU  - Harvey, Linda
AU  - Finglas, R.
AU  - Glibetić, Marija
AU  - Gurinović, Mirjana
AU  - Naska, A.
PY  - 2019
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/953
AB  - Background and aims: Epidemiological investigations include dietary intakes as primary exposures or potential confounders. To reduce bias, data collection protocols include the administration of questionnaires together with measurements of biomarkers. Some error, however, remains and needs to be considered in the analysis and interpretation of results. The European Food Safety Authority supported a ring-trial to compare the precision and reproducibility of dietary assessment methods applied in Europe. Methods and results: Software applications used to collect 24-hour recalls and food records in six countries (Estonia, Italy, Latvia, Portugal, Spain, and Sweden) were assessed. The intake of 256 foods was identically reported to each method. Experienced interviewers participated and were instructed to repeat national protocols closely. The error in recording quantities, compared with reference values, was variable but in about 60% of recorded quantities was in the range of +20%. Errors were however unsystematic and independent of the food type or quantification method used - although food pictures performed better. The reproducibility of some tools was limited. The methods generally captured additional ingredients (usually flavoring agents), but not sweetening agents or fortification and failed to record packaging information in about 60% of the cases. Conclusion: In a design that eliminated respondent bias, this study indicates that softwares, supporting databases and interviewers generally introduce random error in dietary assessments. The inclusion of large sample sizes and food pictures to quantify portions, together with enhanced attention on interviewers' training, standardisation of procedures and regular tool upgrades are essential in assuring a study's quality and comparability.
PB  - Elsevier Sci Ltd, Oxford
T2  - Nutrition Metabolism & Cardiovascular Diseases
T1  - Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial
EP  - 134
IS  - 2
SP  - 127
VL  - 29
DO  - 10.1016/j.numecd.2018.10.011
ER  - 

@article{
author = "Gavrieli, A. and Trichopoulou, Antonia and Valsta, L. M. and Ioannidou, Sofia and Berry, R. and Roe, Mark and Harvey, Linda and Finglas, R. and Glibetić, Marija and Gurinović, Mirjana and Naska, A.",
year = "2019",
abstract = "Background and aims: Epidemiological investigations include dietary intakes as primary exposures or potential confounders. To reduce bias, data collection protocols include the administration of questionnaires together with measurements of biomarkers. Some error, however, remains and needs to be considered in the analysis and interpretation of results. The European Food Safety Authority supported a ring-trial to compare the precision and reproducibility of dietary assessment methods applied in Europe. Methods and results: Software applications used to collect 24-hour recalls and food records in six countries (Estonia, Italy, Latvia, Portugal, Spain, and Sweden) were assessed. The intake of 256 foods was identically reported to each method. Experienced interviewers participated and were instructed to repeat national protocols closely. The error in recording quantities, compared with reference values, was variable but in about 60% of recorded quantities was in the range of +20%. Errors were however unsystematic and independent of the food type or quantification method used - although food pictures performed better. The reproducibility of some tools was limited. The methods generally captured additional ingredients (usually flavoring agents), but not sweetening agents or fortification and failed to record packaging information in about 60% of the cases. Conclusion: In a design that eliminated respondent bias, this study indicates that softwares, supporting databases and interviewers generally introduce random error in dietary assessments. The inclusion of large sample sizes and food pictures to quantify portions, together with enhanced attention on interviewers' training, standardisation of procedures and regular tool upgrades are essential in assuring a study's quality and comparability.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Nutrition Metabolism & Cardiovascular Diseases",
title = "Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial",
pages = "134-127",
number = "2",
volume = "29",
doi = "10.1016/j.numecd.2018.10.011"
}

Gavrieli, A., Trichopoulou, A., Valsta, L. M., Ioannidou, S., Berry, R., Roe, M., Harvey, L., Finglas, R., Glibetić, M., Gurinović, M.,& Naska, A.. (2019). Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial. in Nutrition Metabolism & Cardiovascular Diseases
Elsevier Sci Ltd, Oxford., 29(2), 127-134.
https://doi.org/10.1016/j.numecd.2018.10.011

Gavrieli A, Trichopoulou A, Valsta LM, Ioannidou S, Berry R, Roe M, Harvey L, Finglas R, Glibetić M, Gurinović M, Naska A. Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial. in Nutrition Metabolism & Cardiovascular Diseases. 2019;29(2):127-134.
doi:10.1016/j.numecd.2018.10.011 .

Gavrieli, A., Trichopoulou, Antonia, Valsta, L. M., Ioannidou, Sofia, Berry, R., Roe, Mark, Harvey, Linda, Finglas, R., Glibetić, Marija, Gurinović, Mirjana, Naska, A., "Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial" in Nutrition Metabolism & Cardiovascular Diseases, 29, no. 2 (2019):127-134,
https://doi.org/10.1016/j.numecd.2018.10.011 . .

TY  - CONF
AU  - Naska, Androniki
AU  - Berry, Rachel
AU  - Roe, Mark
AU  - Harvey, Linda
AU  - Finglas, Paul
AU  - Glibetić, Marija
AU  - Gurinović, Mirjana
AU  - Ioannidou, Sofia
AU  - Valsta, Liisa
AU  - Trichopoulou, Antonia
PY  - 2015
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/638
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools
EP  - 254
SP  - 254
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rimi_638
ER  - 

@conference{
author = "Naska, Androniki and Berry, Rachel and Roe, Mark and Harvey, Linda and Finglas, Paul and Glibetić, Marija and Gurinović, Mirjana and Ioannidou, Sofia and Valsta, Liisa and Trichopoulou, Antonia",
year = "2015",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools",
pages = "254-254",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_rimi_638"
}

Naska, A., Berry, R., Roe, M., Harvey, L., Finglas, P., Glibetić, M., Gurinović, M., Ioannidou, S., Valsta, L.,& Trichopoulou, A.. (2015). Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools. in Annals of Nutrition & Metabolism
Karger, Basel., 67, 254-254.
https://hdl.handle.net/21.15107/rcub_rimi_638

Naska A, Berry R, Roe M, Harvey L, Finglas P, Glibetić M, Gurinović M, Ioannidou S, Valsta L, Trichopoulou A. Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools. in Annals of Nutrition & Metabolism. 2015;67:254-254.
https://hdl.handle.net/21.15107/rcub_rimi_638 .

Naska, Androniki, Berry, Rachel, Roe, Mark, Harvey, Linda, Finglas, Paul, Glibetić, Marija, Gurinović, Mirjana, Ioannidou, Sofia, Valsta, Liisa, Trichopoulou, Antonia, "Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools" in Annals of Nutrition & Metabolism, 67 (2015):254-254,
https://hdl.handle.net/21.15107/rcub_rimi_638 .

TY  - JOUR
AU  - Hurst, Rachel
AU  - Collings, Rachel
AU  - Harvey, Linda
AU  - King, Maria
AU  - Hooper, Lee
AU  - Bouwman, Jildau
AU  - Gurinović, Mirjana
AU  - Fairweather-Tait, Susan J.
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/485
AB  - Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Critical Reviews in Food Science & Nutrition
T1  - EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values
EP  - 1096
IS  - 10
SP  - 1077
VL  - 53
DO  - 10.1080/10408398.2012.742861
ER  - 

@article{
author = "Hurst, Rachel and Collings, Rachel and Harvey, Linda and King, Maria and Hooper, Lee and Bouwman, Jildau and Gurinović, Mirjana and Fairweather-Tait, Susan J.",
year = "2013",
abstract = "Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Critical Reviews in Food Science & Nutrition",
title = "EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values",
pages = "1096-1077",
number = "10",
volume = "53",
doi = "10.1080/10408398.2012.742861"
}

Hurst, R., Collings, R., Harvey, L., King, M., Hooper, L., Bouwman, J., Gurinović, M.,& Fairweather-Tait, S. J.. (2013). EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition
Taylor & Francis Inc, Philadelphia., 53(10), 1077-1096.
https://doi.org/10.1080/10408398.2012.742861

Hurst R, Collings R, Harvey L, King M, Hooper L, Bouwman J, Gurinović M, Fairweather-Tait SJ. EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1077-1096.
doi:10.1080/10408398.2012.742861 .

Hurst, Rachel, Collings, Rachel, Harvey, Linda, King, Maria, Hooper, Lee, Bouwman, Jildau, Gurinović, Mirjana, Fairweather-Tait, Susan J., "EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1077-1096,
https://doi.org/10.1080/10408398.2012.742861 . .

TY  - JOUR
AU  - Lowe, Nicola M.
AU  - Dykes, Fiona C.
AU  - Skinner, Anna-Louise
AU  - Patel, Sujata
AU  - Warthon-Medina, Marisol
AU  - Decsi, Tamas
AU  - Fekete, Katalin
AU  - Souverein, Olga W.
AU  - Dullemeijer, Carla
AU  - Cavelaars, Adrienne E.
AU  - Serra-Majem, Lluis
AU  - Nissensohn, Mariela
AU  - Bel, Silvia
AU  - Moreno, Luis A.
AU  - Hermoso, Maria
AU  - Vollhardt, Christiane
AU  - Berti, Cristiana
AU  - Cetin, Irene
AU  - Gurinović, Mirjana
AU  - Novaković, Romana
AU  - Harvey, Linda
AU  - Collings, Rachel
AU  - Hall-Moran, Victoria
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/492
AB  - Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Critical Reviews in Food Science & Nutrition
T1  - EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values
EP  - 1123
IS  - 10
SP  - 1110
VL  - 53
DO  - 10.1080/10408398.2012.742863
ER  - 

@article{
author = "Lowe, Nicola M. and Dykes, Fiona C. and Skinner, Anna-Louise and Patel, Sujata and Warthon-Medina, Marisol and Decsi, Tamas and Fekete, Katalin and Souverein, Olga W. and Dullemeijer, Carla and Cavelaars, Adrienne E. and Serra-Majem, Lluis and Nissensohn, Mariela and Bel, Silvia and Moreno, Luis A. and Hermoso, Maria and Vollhardt, Christiane and Berti, Cristiana and Cetin, Irene and Gurinović, Mirjana and Novaković, Romana and Harvey, Linda and Collings, Rachel and Hall-Moran, Victoria",
year = "2013",
abstract = "Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Critical Reviews in Food Science & Nutrition",
title = "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values",
pages = "1123-1110",
number = "10",
volume = "53",
doi = "10.1080/10408398.2012.742863"
}

Lowe, N. M., Dykes, F. C., Skinner, A., Patel, S., Warthon-Medina, M., Decsi, T., Fekete, K., Souverein, O. W., Dullemeijer, C., Cavelaars, A. E., Serra-Majem, L., Nissensohn, M., Bel, S., Moreno, L. A., Hermoso, M., Vollhardt, C., Berti, C., Cetin, I., Gurinović, M., Novaković, R., Harvey, L., Collings, R.,& Hall-Moran, V.. (2013). EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition
Taylor & Francis Inc, Philadelphia., 53(10), 1110-1123.
https://doi.org/10.1080/10408398.2012.742863

Lowe NM, Dykes FC, Skinner A, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein OW, Dullemeijer C, Cavelaars AE, Serra-Majem L, Nissensohn M, Bel S, Moreno LA, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinović M, Novaković R, Harvey L, Collings R, Hall-Moran V. EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1110-1123.
doi:10.1080/10408398.2012.742863 .

Lowe, Nicola M., Dykes, Fiona C., Skinner, Anna-Louise, Patel, Sujata, Warthon-Medina, Marisol, Decsi, Tamas, Fekete, Katalin, Souverein, Olga W., Dullemeijer, Carla, Cavelaars, Adrienne E., Serra-Majem, Lluis, Nissensohn, Mariela, Bel, Silvia, Moreno, Luis A., Hermoso, Maria, Vollhardt, Christiane, Berti, Cristiana, Cetin, Irene, Gurinović, Mirjana, Novaković, Romana, Harvey, Linda, Collings, Rachel, Hall-Moran, Victoria, "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1110-1123,
https://doi.org/10.1080/10408398.2012.742863 . .

TY  - JOUR
AU  - Harvey, Linda
AU  - Berti, Cristiana
AU  - Casgrain, Amelie
AU  - Cetin, Irene
AU  - Collings, Rachel
AU  - Gurinović, Mirjana
AU  - Hermoso, Maria
AU  - Hooper, Lee
AU  - Hurst, Rachel
AU  - Koletzko, Berthold
AU  - Ngo, Joy
AU  - Roman-Vinas, Blanca
AU  - Vollhardt, Christiane
AU  - Vučić, Vesna M.
AU  - Fairweather-Tait, Susan J.
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/494
AB  - Currently, a factorial approach is used to derive reference values for iron. Calculations include the use of a bioavailability factor to convert the physiological requirement, derived from obligatory losses and requirements for growth and development, into a dietary intake value. A series of systematic reviews undertaken by the EURRECA Network of Excellence aimed to identify data that may increase the accuracy of factorial calculations across all population groups. The selection of robust data was guided by the use of standardized review methodology and the evidence-based selection of status biomarkers and dietary intake assessment techniques. Results corroborated the dearth of relevant factorial data, including whole-diet bioavailability data, and confirmed the need to continue extrapolating physiological requirements across population groups. Data were also unavailable that would allow reference values to be based on selected health outcomes associated with iron intake or status. Ideally, a series of observational and randomized controlled trial (RCT) studies need to be undertaken across all population groups and life stages to generate robust data for setting dietary reference values for iron. It will also be essential to include information on polymorphisms that potentially influence iron absorption and status in the derivation process.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Critical Reviews in Food Science & Nutrition
T1  - EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values
EP  - 1076
IS  - 10
SP  - 1064
VL  - 53
DO  - 10.1080/10408398.2012.742860
ER  - 

@article{
author = "Harvey, Linda and Berti, Cristiana and Casgrain, Amelie and Cetin, Irene and Collings, Rachel and Gurinović, Mirjana and Hermoso, Maria and Hooper, Lee and Hurst, Rachel and Koletzko, Berthold and Ngo, Joy and Roman-Vinas, Blanca and Vollhardt, Christiane and Vučić, Vesna M. and Fairweather-Tait, Susan J.",
year = "2013",
abstract = "Currently, a factorial approach is used to derive reference values for iron. Calculations include the use of a bioavailability factor to convert the physiological requirement, derived from obligatory losses and requirements for growth and development, into a dietary intake value. A series of systematic reviews undertaken by the EURRECA Network of Excellence aimed to identify data that may increase the accuracy of factorial calculations across all population groups. The selection of robust data was guided by the use of standardized review methodology and the evidence-based selection of status biomarkers and dietary intake assessment techniques. Results corroborated the dearth of relevant factorial data, including whole-diet bioavailability data, and confirmed the need to continue extrapolating physiological requirements across population groups. Data were also unavailable that would allow reference values to be based on selected health outcomes associated with iron intake or status. Ideally, a series of observational and randomized controlled trial (RCT) studies need to be undertaken across all population groups and life stages to generate robust data for setting dietary reference values for iron. It will also be essential to include information on polymorphisms that potentially influence iron absorption and status in the derivation process.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Critical Reviews in Food Science & Nutrition",
title = "EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values",
pages = "1076-1064",
number = "10",
volume = "53",
doi = "10.1080/10408398.2012.742860"
}

Harvey, L., Berti, C., Casgrain, A., Cetin, I., Collings, R., Gurinović, M., Hermoso, M., Hooper, L., Hurst, R., Koletzko, B., Ngo, J., Roman-Vinas, B., Vollhardt, C., Vučić, V. M.,& Fairweather-Tait, S. J.. (2013). EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition
Taylor & Francis Inc, Philadelphia., 53(10), 1064-1076.
https://doi.org/10.1080/10408398.2012.742860

Harvey L, Berti C, Casgrain A, Cetin I, Collings R, Gurinović M, Hermoso M, Hooper L, Hurst R, Koletzko B, Ngo J, Roman-Vinas B, Vollhardt C, Vučić VM, Fairweather-Tait SJ. EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1064-1076.
doi:10.1080/10408398.2012.742860 .

Harvey, Linda, Berti, Cristiana, Casgrain, Amelie, Cetin, Irene, Collings, Rachel, Gurinović, Mirjana, Hermoso, Maria, Hooper, Lee, Hurst, Rachel, Koletzko, Berthold, Ngo, Joy, Roman-Vinas, Blanca, Vollhardt, Christiane, Vučić, Vesna M., Fairweather-Tait, Susan J., "EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1064-1076,
https://doi.org/10.1080/10408398.2012.742860 . .

TY  - JOUR
AU  - Dhonukshe-Rutten, Rosalie
AU  - Bouwman, Jildau
AU  - Brown, Kerry A.
AU  - Cavelaars, Adrienne E.
AU  - Collings, Rachel
AU  - Grammatikaki, Evangelia
AU  - de Groot, Lisette
AU  - Gurinović, Mirjana
AU  - Harvey, Linda
AU  - Hermoso, Maria
AU  - Hurst, Rachel
AU  - Kremer, Bas
AU  - Ngo, Joy
AU  - Novaković, Romana
AU  - Raats, Monique M.
AU  - Rollin, Fanny
AU  - Serra-Majem, Lluis
AU  - Souverein, Olga W.
AU  - Timotijević, Lada
AU  - van't Veer, Pieter
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1126
AB  - The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence explored the process of setting micronutrient recommendations to address the variance in recommendations across Europe. Work centered upon the transparent assessment of nutritional requirements via a series of systematic literature reviews and meta-analyses. In addition, the necessity of assessing nutritional requirements and the policy context of setting micronutrient recommendations was investigated. Findings have been presented in a framework that covers nine activities clustered into four stages: stage one Defining the problem describes Activities 1 and 2: Identifying the nutrition-related health problem and Defining the process; stage two Monitoring and evaluating describes Activities 3 and 7: Establishing appropriate methods, and Nutrient intake and status of population groups; stage three Deriving dietary reference values describes Activities 4, 5, and 6: Collating sources of evidence, Appraisal of the evidence, and Integrating the evidence; stage four Using dietary reference values in policy making describes Activities 8 and 9: Identifying policy options, and Evaluating policy implementation. These activities provide guidance on how to resolve various issues when deriving micronutrient requirements and address the methodological and policy decisions, which may explain the current variation in recommendations across Europe. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional text, tables, and figures.]
PB  - Taylor & Francis Inc, Philadelphia
T2  - Critical Reviews in Food Science & Nutrition
T1  - EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations
EP  - 1040
IS  - 10
SP  - 999
VL  - 53
DO  - 10.1080/10408398.2012.749209
ER  - 

@article{
author = "Dhonukshe-Rutten, Rosalie and Bouwman, Jildau and Brown, Kerry A. and Cavelaars, Adrienne E. and Collings, Rachel and Grammatikaki, Evangelia and de Groot, Lisette and Gurinović, Mirjana and Harvey, Linda and Hermoso, Maria and Hurst, Rachel and Kremer, Bas and Ngo, Joy and Novaković, Romana and Raats, Monique M. and Rollin, Fanny and Serra-Majem, Lluis and Souverein, Olga W. and Timotijević, Lada and van't Veer, Pieter",
year = "2013",
abstract = "The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence explored the process of setting micronutrient recommendations to address the variance in recommendations across Europe. Work centered upon the transparent assessment of nutritional requirements via a series of systematic literature reviews and meta-analyses. In addition, the necessity of assessing nutritional requirements and the policy context of setting micronutrient recommendations was investigated. Findings have been presented in a framework that covers nine activities clustered into four stages: stage one Defining the problem describes Activities 1 and 2: Identifying the nutrition-related health problem and Defining the process; stage two Monitoring and evaluating describes Activities 3 and 7: Establishing appropriate methods, and Nutrient intake and status of population groups; stage three Deriving dietary reference values describes Activities 4, 5, and 6: Collating sources of evidence, Appraisal of the evidence, and Integrating the evidence; stage four Using dietary reference values in policy making describes Activities 8 and 9: Identifying policy options, and Evaluating policy implementation. These activities provide guidance on how to resolve various issues when deriving micronutrient requirements and address the methodological and policy decisions, which may explain the current variation in recommendations across Europe. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional text, tables, and figures.]",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Critical Reviews in Food Science & Nutrition",
title = "EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations",
pages = "1040-999",
number = "10",
volume = "53",
doi = "10.1080/10408398.2012.749209"
}

Dhonukshe-Rutten, R., Bouwman, J., Brown, K. A., Cavelaars, A. E., Collings, R., Grammatikaki, E., de Groot, L., Gurinović, M., Harvey, L., Hermoso, M., Hurst, R., Kremer, B., Ngo, J., Novaković, R., Raats, M. M., Rollin, F., Serra-Majem, L., Souverein, O. W., Timotijević, L.,& van't Veer, P.. (2013). EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations. in Critical Reviews in Food Science & Nutrition
Taylor & Francis Inc, Philadelphia., 53(10), 999-1040.
https://doi.org/10.1080/10408398.2012.749209

Dhonukshe-Rutten R, Bouwman J, Brown KA, Cavelaars AE, Collings R, Grammatikaki E, de Groot L, Gurinović M, Harvey L, Hermoso M, Hurst R, Kremer B, Ngo J, Novaković R, Raats MM, Rollin F, Serra-Majem L, Souverein OW, Timotijević L, van't Veer P. EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations. in Critical Reviews in Food Science & Nutrition. 2013;53(10):999-1040.
doi:10.1080/10408398.2012.749209 .

Dhonukshe-Rutten, Rosalie, Bouwman, Jildau, Brown, Kerry A., Cavelaars, Adrienne E., Collings, Rachel, Grammatikaki, Evangelia, de Groot, Lisette, Gurinović, Mirjana, Harvey, Linda, Hermoso, Maria, Hurst, Rachel, Kremer, Bas, Ngo, Joy, Novaković, Romana, Raats, Monique M., Rollin, Fanny, Serra-Majem, Lluis, Souverein, Olga W., Timotijević, Lada, van't Veer, Pieter, "EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):999-1040,
https://doi.org/10.1080/10408398.2012.749209 . .

TY  - JOUR
AU  - Lowe, Nicola M.
AU  - Dykes, Fiona C.
AU  - Skinner, Anna-Louise
AU  - Patel, Sujata
AU  - Warthon-Medina, Marisol
AU  - Decsi, Tamas
AU  - Fekete, Katalin
AU  - Souverein, Olga W.
AU  - Dullemeijer, Carla
AU  - Cavelaars, Adrienne E.
AU  - Serra-Majem, Lluis
AU  - Nissensohn, Mariela
AU  - Bel, Silvia
AU  - Moreno, Luis A.
AU  - Hermoso, Maria
AU  - Vollhardt, Christiane
AU  - Berti, Cristiana
AU  - Cetin, Irene
AU  - Gurinović, Mirjana
AU  - Novaković, Romana
AU  - Harvey, Linda
AU  - Collings, Rachel
AU  - Hall-Moran, Victoria
PY  - 2013
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1130
AB  - Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Critical Reviews in Food Science & Nutrition
T1  - EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values
EP  - 1123
IS  - 10
SP  - 1110
VL  - 53
DO  - 10.1080/10408398.2012.742863
ER  - 

@article{
author = "Lowe, Nicola M. and Dykes, Fiona C. and Skinner, Anna-Louise and Patel, Sujata and Warthon-Medina, Marisol and Decsi, Tamas and Fekete, Katalin and Souverein, Olga W. and Dullemeijer, Carla and Cavelaars, Adrienne E. and Serra-Majem, Lluis and Nissensohn, Mariela and Bel, Silvia and Moreno, Luis A. and Hermoso, Maria and Vollhardt, Christiane and Berti, Cristiana and Cetin, Irene and Gurinović, Mirjana and Novaković, Romana and Harvey, Linda and Collings, Rachel and Hall-Moran, Victoria",
year = "2013",
abstract = "Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Critical Reviews in Food Science & Nutrition",
title = "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values",
pages = "1123-1110",
number = "10",
volume = "53",
doi = "10.1080/10408398.2012.742863"
}

Lowe, N. M., Dykes, F. C., Skinner, A., Patel, S., Warthon-Medina, M., Decsi, T., Fekete, K., Souverein, O. W., Dullemeijer, C., Cavelaars, A. E., Serra-Majem, L., Nissensohn, M., Bel, S., Moreno, L. A., Hermoso, M., Vollhardt, C., Berti, C., Cetin, I., Gurinović, M., Novaković, R., Harvey, L., Collings, R.,& Hall-Moran, V.. (2013). EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition
Taylor & Francis Inc, Philadelphia., 53(10), 1110-1123.
https://doi.org/10.1080/10408398.2012.742863

Lowe NM, Dykes FC, Skinner A, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein OW, Dullemeijer C, Cavelaars AE, Serra-Majem L, Nissensohn M, Bel S, Moreno LA, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinović M, Novaković R, Harvey L, Collings R, Hall-Moran V. EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1110-1123.
doi:10.1080/10408398.2012.742863 .

Lowe, Nicola M., Dykes, Fiona C., Skinner, Anna-Louise, Patel, Sujata, Warthon-Medina, Marisol, Decsi, Tamas, Fekete, Katalin, Souverein, Olga W., Dullemeijer, Carla, Cavelaars, Adrienne E., Serra-Majem, Lluis, Nissensohn, Mariela, Bel, Silvia, Moreno, Luis A., Hermoso, Maria, Vollhardt, Christiane, Berti, Cristiana, Cetin, Irene, Gurinović, Mirjana, Novaković, Romana, Harvey, Linda, Collings, Rachel, Hall-Moran, Victoria, "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1110-1123,
https://doi.org/10.1080/10408398.2012.742863 . .