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Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
(Cambridge Univ Press, Cambridge, 2009)
Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, ...
Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
(Cambridge Univ Press, Cambridge, 2009)
In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods ...
How much are children and their parents objective about the children's eating behaviour and body composition?
(Wiley, Hoboken, 2006)
The primary objective of our research was to investigate the nutritional status in Belgrade schoolchildren (aged 12-15). The second objective was to compare the children and parents view about the children nutritional ...
Plasma fatty acid composition in overweight patients with hypertriglyceridemia
(Elsevier Ireland Ltd, Clare, 2006)
Lipid profile as a prognostic factor in cancer patients
(Balkan Union of Oncology (B.U.ON.), 2009)
Purpose: The relationship between plasma lipid levels and neoplastic diseases is still unclear The aim of this study was to analyse the lipid profile of individuals with non-Hodgkin lymphoma (NHL) or prostate carcinoma ...
Insulin resistance and chronic inflammation are associated with muscle wasting in end-stage renal disease patients on hemodialysis
(General Physiol And Biophysics, Bratislava, 2009)
Muscle wasting is independent predictor of mortality in end-stage renal disease (ESRD) patients on maintenance hemodialysis (MHD). We investigated the effect of insulin resistance on lean body mass (LBM), and association ...
Influence of dietary fats on serum phospholipid fatty acid composition and its relation to obesity in animals / Uticaj masti u obroku na masne kiseline u serumskim fosfolipidima i gojaznost životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Dietary fat and its relation to obesity has been a controversial issue for many years. Experimental data shows that most, though not all animals, which consume a high fat diet, will become obese. However, the effect of ...
N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet / Zastupljenost n-3 polinezasićenih masnih kiselina u fosfolipidima eritrocita i insulinska senzitivnost kod gojaznih osoba pri tipičnoj ishrani podneblja Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
This study examines the relationship between erythrocyte phospholipid FA composition and insulin sensitivity in obese patients on a typical Serbian diet. In 30 patients, two insulin sensitivity groups were formed and their ...
Fats of different origin in nutrition as a risk factor in the development of cerebro-vascular insult (stroke) / Masti različitog porekla u ishrani kao faktor rizika u pojavi cerebro-vaskularnog insulta
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2006)
The aim of the paper was to investigate whether nutrition based on animal fats in the group of patients who used them as dominant-group S ( the patients of Greek Orthodox creed), is a more significant risk factor in the ...