Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
2009
Аутори
Vučić, Vesna M.Glibetić, Marija
Novaković, Romana
Ngo, Joy
Ristić-Medić, Danijela
Tepšić, Jasna
Ranić, Marija M.
Serra-Majem, Lluis
Gurinović, Mirjana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods suitable for assessing micronutrient intakes among vulnerable population groups. The objective of this project was to collect, evaluate data and review the suitability of methods used to assess dietary intake of low-income groups across Europe. A comprehensive literature review methodology was employed, which involved structured search MEDLINE, from 1990 to 2008, oil (nutrient intake methods) and (validity terms) and (human Studies) and finally (low-income terms). In addition, manual searches were conducted for published books and national studies. Seven Studies satisfied the selection criteria for inclusion in the review in which four dietary intake methods had been described and validated. Three other studies found in (lie grey literature used similar methods. On...ly one Study tested a variety of methods to assess reliability and the method preferred by those having low incomes. Preferred methods were 24 h recalls and a FFQ which, compared with the weighed inventory, also yielded higher estimates of energy and nutrient intakes. Many of the methods used in low-income populations have not been subjected to evaluation and consequently may not demonstrate sensitivity and/or Specificity When used in this population. Based oil One Study only, four multiple-pass 24 h recalls are recommended as the most appropriate method for the evaluation of nutritional adequacy in low-income households.
Кључне речи:
Dietary intake methods / Socio-economic status / Low-income populationИзвор:
British Journal of Nutrition, 2009, 101, S95-S101Издавач:
- Cambridge Univ Press, Cambridge
Финансирање / пројекти:
- Commission of the European Communities
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
DOI: 10.1017/S0007114509990626
ISSN: 0007-1145
PubMed: 19594969
WoS: 000268650500012
Scopus: 2-s2.0-70149106823
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Vučić, Vesna M. AU - Glibetić, Marija AU - Novaković, Romana AU - Ngo, Joy AU - Ristić-Medić, Danijela AU - Tepšić, Jasna AU - Ranić, Marija M. AU - Serra-Majem, Lluis AU - Gurinović, Mirjana PY - 2009 UR - http://rimi.imi.bg.ac.rs/handle/123456789/250 AB - In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods suitable for assessing micronutrient intakes among vulnerable population groups. The objective of this project was to collect, evaluate data and review the suitability of methods used to assess dietary intake of low-income groups across Europe. A comprehensive literature review methodology was employed, which involved structured search MEDLINE, from 1990 to 2008, oil (nutrient intake methods) and (validity terms) and (human Studies) and finally (low-income terms). In addition, manual searches were conducted for published books and national studies. Seven Studies satisfied the selection criteria for inclusion in the review in which four dietary intake methods had been described and validated. Three other studies found in (lie grey literature used similar methods. Only one Study tested a variety of methods to assess reliability and the method preferred by those having low incomes. Preferred methods were 24 h recalls and a FFQ which, compared with the weighed inventory, also yielded higher estimates of energy and nutrient intakes. Many of the methods used in low-income populations have not been subjected to evaluation and consequently may not demonstrate sensitivity and/or Specificity When used in this population. Based oil One Study only, four multiple-pass 24 h recalls are recommended as the most appropriate method for the evaluation of nutritional adequacy in low-income households. PB - Cambridge Univ Press, Cambridge T2 - British Journal of Nutrition T1 - Dietary assessment methods used for low-income populations in food consumption surveys: a literature review EP - S101 SP - S95 VL - 101 DO - 10.1017/S0007114509990626 ER -
@article{ author = "Vučić, Vesna M. and Glibetić, Marija and Novaković, Romana and Ngo, Joy and Ristić-Medić, Danijela and Tepšić, Jasna and Ranić, Marija M. and Serra-Majem, Lluis and Gurinović, Mirjana", year = "2009", abstract = "In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods suitable for assessing micronutrient intakes among vulnerable population groups. The objective of this project was to collect, evaluate data and review the suitability of methods used to assess dietary intake of low-income groups across Europe. A comprehensive literature review methodology was employed, which involved structured search MEDLINE, from 1990 to 2008, oil (nutrient intake methods) and (validity terms) and (human Studies) and finally (low-income terms). In addition, manual searches were conducted for published books and national studies. Seven Studies satisfied the selection criteria for inclusion in the review in which four dietary intake methods had been described and validated. Three other studies found in (lie grey literature used similar methods. Only one Study tested a variety of methods to assess reliability and the method preferred by those having low incomes. Preferred methods were 24 h recalls and a FFQ which, compared with the weighed inventory, also yielded higher estimates of energy and nutrient intakes. Many of the methods used in low-income populations have not been subjected to evaluation and consequently may not demonstrate sensitivity and/or Specificity When used in this population. Based oil One Study only, four multiple-pass 24 h recalls are recommended as the most appropriate method for the evaluation of nutritional adequacy in low-income households.", publisher = "Cambridge Univ Press, Cambridge", journal = "British Journal of Nutrition", title = "Dietary assessment methods used for low-income populations in food consumption surveys: a literature review", pages = "S101-S95", volume = "101", doi = "10.1017/S0007114509990626" }
Vučić, V. M., Glibetić, M., Novaković, R., Ngo, J., Ristić-Medić, D., Tepšić, J., Ranić, M. M., Serra-Majem, L.,& Gurinović, M.. (2009). Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. in British Journal of Nutrition Cambridge Univ Press, Cambridge., 101, S95-S101. https://doi.org/10.1017/S0007114509990626
Vučić VM, Glibetić M, Novaković R, Ngo J, Ristić-Medić D, Tepšić J, Ranić MM, Serra-Majem L, Gurinović M. Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. in British Journal of Nutrition. 2009;101:S95-S101. doi:10.1017/S0007114509990626 .
Vučić, Vesna M., Glibetić, Marija, Novaković, Romana, Ngo, Joy, Ristić-Medić, Danijela, Tepšić, Jasna, Ranić, Marija M., Serra-Majem, Lluis, Gurinović, Mirjana, "Dietary assessment methods used for low-income populations in food consumption surveys: a literature review" in British Journal of Nutrition, 101 (2009):S95-S101, https://doi.org/10.1017/S0007114509990626 . .