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Now showing items 11-20 of 23
Metabolically healthy obesity: is there a link with polyunsaturated fatty acid intake and status?
(Canadian Science Publishing, Ottawa, 2021)
The aim of this study was to compare dietary intake and status of polyunsaturated fatty acids (PUFA) in plasma and erythrocyte phospholipids metabolically healthy and unhealthy, and obese and nonobese persons. Metabolic ...
Adverse plasma fatty acid composition in patients with femoral neck fracture
(Canadian Science Publishing, Ottawa, 2020)
Our study aimed to examine the status of plasma fatty acids (FAs), inflammatory markers, and lipid peroxidation in patients with femoral neck fractures. The study included 20 patients (64-86 years) with femoral neck fractures ...
Effect of long-term strenuous training on the plasma phospholipid fatty acid composition in handball players / Efekat dugotrajnog napornog vežbanja na masnokiselinski profil fosfolipida plazme kod rukometaša
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2020)
Background/Aim. Consensus on the exercise effect on the fatty acid metabolism has not been reached, and probably depends on the type of sports (aerobic, anaerobic or mixed). The aim of this study was to investigate effect ...
Electroclinical characteristics of MRI negative focal epilepsy: A video-EEG study
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2020)
Background/Aim. Epileptogenic lesions carry intrinsic epileptogenicity or epileptogenic potential in their close vicinity. One third of patients with focal epilepsy have no epileptogenic lesions magnetic resonance imaging ...
Energy, macronutrients and dietary fibre intake among adults in North Macedonia
(Natl Inst Public Health, Prague 10, 2020)
Objective: The present research aimed to estimate macronutrients intake among adults in North Macedonia and to identify their predominant food sources. Methods: Within this cross-sectional study dietary data were collected ...
Trans fatty acids in frequently consumed products from Serbian and Slovenian market
(Central European Journal of Public HealthCentral European Journal of Public Health, 2022)
Objectives: Industrially produced trans fatty acid (iTFA) have adverse health effects and thus their consumption should be limited. The aim of this study was to determine and compare the iTFA content in frequently consumed ...
Paclitaxel inhibits transforming growth factor-beta-increased urokinase-type plasminogen activator expression through p38 MAPK and RAW 264.7 macrophage migration
(Balkan Union of Oncology (B.U.ON.), 2020)
Purpose: Transforming growth factor-beta (TGF-beta) induces alternative macrophage activation that favors tumor progression and immunosuppression. Meanwhile, paclitaxel (PTx) induces macrophage (M phi) polarization towards ...
FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Polymorphisms in FADS genes are associated with plasma long-chain polyunsaturated fatty acids (LC-PUFA) and modulate omega-6/omega-3 balance. We hypothesized that the FADS2 gene variants will be associated with lower ...
The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study / Efekti hrane obogaćene ribljim brašnom i mlekom u prahu na antioksidativne enzime i lipidnu peroksidaciju u jetri ženki pacova Wistar soja - pilot studija
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2020)
Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant ...
ELLSA based profiling of surface glycosylation in microorganisms reveals that ss-glucan rich yeasts' surfaces are selectively recognized with recombinant banana lectin
(Springer, Dordrecht, 2020)
The surface of microorganisms is covered with polysaccharide structures which are in immediate contact with receptor structures on host's cells and antibodies. The interaction between microorganisms and their host is ...