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Fatty acid profiles and antioxidant properties of raw and dried walnuts / Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha
(Društvo za ishranu Srbije, Beograd, 2019)
Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter ...
Development of Serbian dictionary for automatic text analysis (LIWCser) / Razvoj srpske verzije rečnika za automatsku analizu teksta (LIWCser)
(Univerzitet u Beogradu - Filozofski fakultet - Institut za psihologiju, Beograd, 2012)
Automatic text analysis is a methodological approach in the analysis of individual differences in verbal behaviour. It enables extraction of statistically manipulable information about intensity and/or frequency of thematic ...
Antioxidant enzyme activities in erythrocytes of healthy pregnant women, preeclamptic women and newborns / Aktivnost antioksidativnih enzima u eritrocitima zdravih trudnica, trudnica sa preeklampsijom i novorođenčadi
(Kliničko-bolnički centar Zemun, Beograd, 2012)
Preeclampsia is a pregnancy-specific syndrome of unknown etiology and represents multisystem disorder. It is characterized by the increased blood pressure, proteinuria, and edema. Preeclampsia is a great risk for both ...
The contribution of the third age of scientists in scientific research in Serbia / Doprinos naučnika trećeg životnog doba u naučnoistraživačkom radu u Srbiji
(Gerontološko društvo Srbije, Beograd, 2012)
Bearing in mind the essence of scientific research and the importance of accumulated knowledge and experience it would be reasonable to expect that public policy favors in this area, more than in any other, engaging people ...
The role of dietary polyunsaturated fatty acids in inflammation / Uloga polinezasićenih masnih kiselina u inflamaciji
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2013)
Low-grade systemic inflammation is at the base of the most chronic non-communicable diseases, which are reaching epidemic proportions worldwide. Key players in the regulation of inflammation are n-6 and n-3 polyunsaturated ...
Nutrition and cardiovascular disease / Ishrana i kardiovaskularne bolesti
(Klinički centar Srbije, Beograd, 2013)
In development of cardiovascular disease (CVD) unhealthy diet and physical inactivity have an important role. According to World Health Organization (WHO), in development of atherosclerosis and CVD a major nutritive risk ...
Influence of the burden by various levels of professional stress on serum lipids concentration in security officers / Uticaj opterećenja različitim nivoima profesionalnog stresa na koncentraciju serumskih lipida službenika obezbeđenja
(Univerzitet u Nišu, Niš, 2018)
The aim of this work is to analyze the relationship between the level of professional stress and the concentration of total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides in the serum of security employees. ...
Effect of Olea europea L. leaf extract on haemodynamic status and lipid peroxidation in spontaneously hypertensive rats / Uticaj ekstrakta lista masline (Olea europea L.) na hemodinamski status i nivo lipidne peroksidacije kod pacova sa urođenom hipertenzijom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Hypertension is one of the main causes of cardiovascular disorders and since ancient times olive tree leaves have been used in its therapy. However the mechanisms of their atihypertensive effect have not been sufficiently ...