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Nutrition based on different origin of fats as a risk factor for cerebrovascular insult / Ishrana bazirana na različitim vrstama masti kao faktor rizika za cerebrovaskularni insult
(Univerzitet u Nišu - Medicinski fakultet, Niš, 2011)
Cerebrovascular insult (CVI) is one of leading causes of mortality and morbidity worldwide, with significant influence of lifestyle on its development. The aim of this study was to investigate the different risk factors ...
Influence of risk factors on onset of hyperlipidemia in patients with cerebrovascular insult
(International Journal of Genetics & Molecular Biology, 2011)
Cerebrovascular insult (CVI) is one of the leading causes of mortality and morbidity worldwide, with significant influence of lifestyle on its development. The aim of this study was to investigate the different risk factors ...
Immune complexes in blood serum of calves with clinical symptoms of bronchopneumonia / Imunski kompleksi u krvnom serumu teladi sa kliničkim simptomima bronhopneumonije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Pneumonia in preruminant calves is a multifactorial disease. Infectious agents, the environment, management and the immune status of the calves are all important factors in determining the outcome of an infection. Until ...
Synthesis, structural and spectroscopic characterization, in vitro cytotoxicity and in vivo activity as free radical scavengers of chlorido(p-cymene) complexes of ruthenium(II) containing N-alkylphenothiazines
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2011)
Three new ruthenium(II) complexes 1-3 containing N-alkylphenothiazine molecules were synthesized by reaction of [RuCl2(eta(6)-P-cymene)](2) with chlorpromazine hydrochloride (1), trifluoperazine dihydrochloride (2) or ...
Homeostatic Modulation of Stimulation-Dependent Plasticity in Human Motor Cortex
(Acad Sciences Czech Republic, Inst Physiology, Prague 4, 2011)
Since recently, it is possible, using noninvasive cortical stimulation, such as the protocol of paired associative stimulation (PAS), to induce the plastic changes in the motor cortex, in humans that mimic Hebb's model of ...
PUFA status and omega-3 fatty acid supplementation in hemodialysis patients: Pathophysiological aspects and clinical outcomes
(Nutritional Therapy & Metabolism, 2011)
In general, patients with end-stage renal disease treated with chronic hemodialysis have plasma and cell membrane fatty acid profiles that indicate essential fatty acid deficiency, with low omega (n)-3 and n-6 polyunsaturated ...
Prevention of systemic and regional haemodynamic alterations, hypercreatininemia, hyperuremia and hyperphosphatemia by losartan in hypertension with acute renal failure
(Akademiai Kiado Zrt, Budapest, 2011)
Patients with pre-existing hypertension are at a particular risk of fatal outcome due to acute renal failure (ARF). We investigate the effects of angiotensin II type-1 receptor blocker (ARB) losartan, on haemodynamics and ...
Nitric Oxide Supplementation in Postischemic Acute Renal Failure: Normotension Versus Hypertension
(Bentham Science Publ Ltd, Sharjah, 2011)
Nitric oxide (NO) has been suggested to play a pivotal role in ischemic acute renal failure (ARF) but there are controversies about its role in hypertensive and non hypertensive ischemic kidney. Multiple strategies including ...
The Acute Effect of Ethanol on Adrenal Cortex in Female Rats-Possible Role of Nitric Oxide
(Oxford Univ Press, Oxford, 2011)
Aims: The present study was designed to investigate a possible role of endogenous nitric oxide (NO) in the adrenal response to an acute alcohol administration in female rats. To this end, N(omega)-nitro-l-arginine-methyl ...
Analytical analysis of traditional foods: Filling the gap in Serbian Food Composition Database information / Analitička analiza tradicionalne srpske hrane - dopuna podataka srpske FCDB baze podataka
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2011)
Addition of the analytical parameters to traditional food is an ongoing requirement for development and updating of food composition database (FCDB). The list of commonly consumed Serbian traditional foods was identified: ...