Nutrition based on different origin of fats as a risk factor for cerebrovascular insult
Ishrana bazirana na različitim vrstama masti kao faktor rizika za cerebrovaskularni insult
No Thumbnail
Authors
Petrović-Oggiano, Gordana P.
Damjanov, Vlasta
Vučić, Vesna M.

Gurinović, Mirjana A.

Popović, Tamara B.

Debeljak-Martačić, Jasmina

Nikolić, Marina
Avramović, Nemanja
Glibetić, Marija D.

Article (Published version)
Metadata
Show full item recordAbstract
Cerebrovascular insult (CVI) is one of leading causes of mortality and morbidity worldwide, with significant influence of lifestyle on its development. The aim of this study was to investigate the different risk factors and their impact on hyperlipidaemia in two ethnic groups of patients who were hospitalized after CVI during two years. The total of 230 patients, 35-65 years old, with the ischemic CVI who had been hospitalized and treated at the Clinical Center Priština were included in our study. The patients were divided into two groups: group A (n=130)- Muslim patients, and group S (n=100) - Orthodox patients. Their antropometric and serum lipid parameters were measured and nutritional habits were assessed by food frequency questionnaire (FFQ). The patients from both groups were classified as adipose, with BMI in males around 33, and in females 28-30. Percentage of body fat was also high in both groups, especially in women (p lt 0.001), without significant difference between groups ...A and S. Physical activity was very low in both studied groups. In the group A, 86.92% patients with CVI were physically inactive, while in the group S the percentage amounted to 92% (p lt 0.001). The number of smokers was rather high in both groups, particularly in group S (89%) and more than a half (53%) of examinees had been smoking for more than 10 years. Almost all smokers consumed more than 20 cigarettes per day (83%). In group A, there were 35% of non-smokers (p lt 0.001). The average diastolic blood pressure value in the groups A and S (Table 6,7) was 97.97±4.75 mmHg and 100.82±6.71 mmHg, respectively, while systolic pressure was 174.27±3.18 mmHg in group A and 183.73±11.39 mmHg in group S. In spite of different lifestyles in both groups, the studied risk factors were proved to have significant influence on the onset of hyperlipidemia. The S group patients whose diet was predominantly based on animal fats had significantly higher risk in comparison to the group whose diet was based on vegetable fats. Smoking habits and physical inactivity were widely present in both groups. Our results suggest the need for target nutrition messages and behavioral interventions in developing prevention strategies for reduction of cerebrovascular risk factors. .
Cerebrovaskularne bolesti (CVI) su vodeći uzrok mortaliteta i morbiditeta u svetu i signifikantno utiču na kvalitet života. Cilj rada bio je da se utvrde različiti faktori rizika i njihov uticaj na pojavu hiperlipidemija u okviru dve etničke grupe bolesnika hospitalizovanih od CVI, u periodu od 2 godine. Ispitano je 230 bolesnika, 35-65 godina starosti, sa ishemičnim CVI, koji su lečeni u Kliničko-bolničkom centru Priština. Bolesnici su selektovani u dve grupe: grupa A (n=130)-muslimanske i grupa S (n=100)- pravoslavne veroispovesti. Ispitivani su njihovi antropometrijski parametri i lipidni status, kao i navike u ishrani pomoću odgovarajućeg upitnika (FFQ). Uprkos različitim životnim stilovima u obe grupe, proučavani faktori rizika pokazali su signifikatan uticaj na pojavu hiperlipidemija. Bolesnici iz grupe S, čija je dijeta bila pretežno bazirana na masnoćama životinjskog porekla, imala je značajno veći rizik u poređenju sa grupom čija je dijeta bila bazirana na biljnim uljima, grup...a A. Pušačke navike i fizička neaktivnost bile su znatno prisutne u obe grupe ispitanika. Naši rezultati sugerišu potrebu za ciljanom ishranom i promenom ponašanja i navika u ishrani u razvoju preventivnih strategija za redukciju cerebrovaskularnih faktora rizika. .
Keywords:
risk factors / diet / hyperlipidemia / cerebrovascular insult / faktori rizika / dijeta / hiperlipidemija / cerebrovaskularni insultSource:
Acta medica Medianae, 2011, 50, 2, 5-11Publisher:
- Univerzitet u Nišu - Medicinski fakultet, Niš
Funding / projects:
Collections
Institution/Community
Institut za medicinska istraživanjaTY - JOUR AU - Petrović-Oggiano, Gordana P. AU - Damjanov, Vlasta AU - Vučić, Vesna M. AU - Gurinović, Mirjana A. AU - Popović, Tamara B. AU - Debeljak-Martačić, Jasmina AU - Nikolić, Marina AU - Avramović, Nemanja AU - Glibetić, Marija D. PY - 2011 UR - http://rimi.imi.bg.ac.rs/handle/123456789/378 AB - Cerebrovascular insult (CVI) is one of leading causes of mortality and morbidity worldwide, with significant influence of lifestyle on its development. The aim of this study was to investigate the different risk factors and their impact on hyperlipidaemia in two ethnic groups of patients who were hospitalized after CVI during two years. The total of 230 patients, 35-65 years old, with the ischemic CVI who had been hospitalized and treated at the Clinical Center Priština were included in our study. The patients were divided into two groups: group A (n=130)- Muslim patients, and group S (n=100) - Orthodox patients. Their antropometric and serum lipid parameters were measured and nutritional habits were assessed by food frequency questionnaire (FFQ). The patients from both groups were classified as adipose, with BMI in males around 33, and in females 28-30. Percentage of body fat was also high in both groups, especially in women (p lt 0.001), without significant difference between groups A and S. Physical activity was very low in both studied groups. In the group A, 86.92% patients with CVI were physically inactive, while in the group S the percentage amounted to 92% (p lt 0.001). The number of smokers was rather high in both groups, particularly in group S (89%) and more than a half (53%) of examinees had been smoking for more than 10 years. Almost all smokers consumed more than 20 cigarettes per day (83%). In group A, there were 35% of non-smokers (p lt 0.001). The average diastolic blood pressure value in the groups A and S (Table 6,7) was 97.97±4.75 mmHg and 100.82±6.71 mmHg, respectively, while systolic pressure was 174.27±3.18 mmHg in group A and 183.73±11.39 mmHg in group S. In spite of different lifestyles in both groups, the studied risk factors were proved to have significant influence on the onset of hyperlipidemia. The S group patients whose diet was predominantly based on animal fats had significantly higher risk in comparison to the group whose diet was based on vegetable fats. Smoking habits and physical inactivity were widely present in both groups. Our results suggest the need for target nutrition messages and behavioral interventions in developing prevention strategies for reduction of cerebrovascular risk factors. . AB - Cerebrovaskularne bolesti (CVI) su vodeći uzrok mortaliteta i morbiditeta u svetu i signifikantno utiču na kvalitet života. Cilj rada bio je da se utvrde različiti faktori rizika i njihov uticaj na pojavu hiperlipidemija u okviru dve etničke grupe bolesnika hospitalizovanih od CVI, u periodu od 2 godine. Ispitano je 230 bolesnika, 35-65 godina starosti, sa ishemičnim CVI, koji su lečeni u Kliničko-bolničkom centru Priština. Bolesnici su selektovani u dve grupe: grupa A (n=130)-muslimanske i grupa S (n=100)- pravoslavne veroispovesti. Ispitivani su njihovi antropometrijski parametri i lipidni status, kao i navike u ishrani pomoću odgovarajućeg upitnika (FFQ). Uprkos različitim životnim stilovima u obe grupe, proučavani faktori rizika pokazali su signifikatan uticaj na pojavu hiperlipidemija. Bolesnici iz grupe S, čija je dijeta bila pretežno bazirana na masnoćama životinjskog porekla, imala je značajno veći rizik u poređenju sa grupom čija je dijeta bila bazirana na biljnim uljima, grupa A. Pušačke navike i fizička neaktivnost bile su znatno prisutne u obe grupe ispitanika. Naši rezultati sugerišu potrebu za ciljanom ishranom i promenom ponašanja i navika u ishrani u razvoju preventivnih strategija za redukciju cerebrovaskularnih faktora rizika. . PB - Univerzitet u Nišu - Medicinski fakultet, Niš T2 - Acta medica Medianae T1 - Nutrition based on different origin of fats as a risk factor for cerebrovascular insult T1 - Ishrana bazirana na različitim vrstama masti kao faktor rizika za cerebrovaskularni insult EP - 11 IS - 2 SP - 5 VL - 50 UR - conv_1133 ER -
@article{ author = "Petrović-Oggiano, Gordana P. and Damjanov, Vlasta and Vučić, Vesna M. and Gurinović, Mirjana A. and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Nikolić, Marina and Avramović, Nemanja and Glibetić, Marija D.", year = "2011", abstract = "Cerebrovascular insult (CVI) is one of leading causes of mortality and morbidity worldwide, with significant influence of lifestyle on its development. The aim of this study was to investigate the different risk factors and their impact on hyperlipidaemia in two ethnic groups of patients who were hospitalized after CVI during two years. The total of 230 patients, 35-65 years old, with the ischemic CVI who had been hospitalized and treated at the Clinical Center Priština were included in our study. The patients were divided into two groups: group A (n=130)- Muslim patients, and group S (n=100) - Orthodox patients. Their antropometric and serum lipid parameters were measured and nutritional habits were assessed by food frequency questionnaire (FFQ). The patients from both groups were classified as adipose, with BMI in males around 33, and in females 28-30. Percentage of body fat was also high in both groups, especially in women (p lt 0.001), without significant difference between groups A and S. Physical activity was very low in both studied groups. In the group A, 86.92% patients with CVI were physically inactive, while in the group S the percentage amounted to 92% (p lt 0.001). The number of smokers was rather high in both groups, particularly in group S (89%) and more than a half (53%) of examinees had been smoking for more than 10 years. Almost all smokers consumed more than 20 cigarettes per day (83%). In group A, there were 35% of non-smokers (p lt 0.001). The average diastolic blood pressure value in the groups A and S (Table 6,7) was 97.97±4.75 mmHg and 100.82±6.71 mmHg, respectively, while systolic pressure was 174.27±3.18 mmHg in group A and 183.73±11.39 mmHg in group S. In spite of different lifestyles in both groups, the studied risk factors were proved to have significant influence on the onset of hyperlipidemia. The S group patients whose diet was predominantly based on animal fats had significantly higher risk in comparison to the group whose diet was based on vegetable fats. Smoking habits and physical inactivity were widely present in both groups. Our results suggest the need for target nutrition messages and behavioral interventions in developing prevention strategies for reduction of cerebrovascular risk factors. ., Cerebrovaskularne bolesti (CVI) su vodeći uzrok mortaliteta i morbiditeta u svetu i signifikantno utiču na kvalitet života. Cilj rada bio je da se utvrde različiti faktori rizika i njihov uticaj na pojavu hiperlipidemija u okviru dve etničke grupe bolesnika hospitalizovanih od CVI, u periodu od 2 godine. Ispitano je 230 bolesnika, 35-65 godina starosti, sa ishemičnim CVI, koji su lečeni u Kliničko-bolničkom centru Priština. Bolesnici su selektovani u dve grupe: grupa A (n=130)-muslimanske i grupa S (n=100)- pravoslavne veroispovesti. Ispitivani su njihovi antropometrijski parametri i lipidni status, kao i navike u ishrani pomoću odgovarajućeg upitnika (FFQ). Uprkos različitim životnim stilovima u obe grupe, proučavani faktori rizika pokazali su signifikatan uticaj na pojavu hiperlipidemija. Bolesnici iz grupe S, čija je dijeta bila pretežno bazirana na masnoćama životinjskog porekla, imala je značajno veći rizik u poređenju sa grupom čija je dijeta bila bazirana na biljnim uljima, grupa A. Pušačke navike i fizička neaktivnost bile su znatno prisutne u obe grupe ispitanika. Naši rezultati sugerišu potrebu za ciljanom ishranom i promenom ponašanja i navika u ishrani u razvoju preventivnih strategija za redukciju cerebrovaskularnih faktora rizika. .", publisher = "Univerzitet u Nišu - Medicinski fakultet, Niš", journal = "Acta medica Medianae", title = "Nutrition based on different origin of fats as a risk factor for cerebrovascular insult, Ishrana bazirana na različitim vrstama masti kao faktor rizika za cerebrovaskularni insult", pages = "11-5", number = "2", volume = "50", url = "conv_1133" }
Petrović-Oggiano, G. P., Damjanov, V., Vučić, V. M., Gurinović, M. A., Popović, T. B., Debeljak-Martačić, J., Nikolić, M., Avramović, N.,& Glibetić, M. D.. (2011). Nutrition based on different origin of fats as a risk factor for cerebrovascular insult. in Acta medica Medianae Univerzitet u Nišu - Medicinski fakultet, Niš., 50(2), 5-11. conv_1133
Petrović-Oggiano GP, Damjanov V, Vučić VM, Gurinović MA, Popović TB, Debeljak-Martačić J, Nikolić M, Avramović N, Glibetić MD. Nutrition based on different origin of fats as a risk factor for cerebrovascular insult. in Acta medica Medianae. 2011;50(2):5-11. conv_1133 .
Petrović-Oggiano, Gordana P., Damjanov, Vlasta, Vučić, Vesna M., Gurinović, Mirjana A., Popović, Tamara B., Debeljak-Martačić, Jasmina, Nikolić, Marina, Avramović, Nemanja, Glibetić, Marija D., "Nutrition based on different origin of fats as a risk factor for cerebrovascular insult" in Acta medica Medianae, 50, no. 2 (2011):5-11, conv_1133 .