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Changes in the degree of galactosylation of rabbit IgG during long-term immunization with bovine serum albumin / Promene u stepenu galaktozilacije IgG kunića tokom dugotrajne imunizacije goveđim serumskim albuminima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The galactose content of isolated IgG was analyzed before immunization and at intervals during prolonged immunization over 16 months. It was found that IgGs from non-immunized and immunized animals differed in galactose ...
Significance of pathohistological findings and the expression of Bcl-2 in diagnosis and treatment of oral planocellular carcinoma / Značaj patohistološkog nalaza i ekspresije Bcl-2 za prognozu i lečenje oralnog planocelularnog karcinoma
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2012)
Background/Aim. Numerous studies were aimed to detect and characterize various tumor markers in patients with oral planocellular carcinoma in order to reduce moratlity and mobidity rates of these patients, as well as to ...
Metallic ion release from biocompatible cobalt-based alloy
(Savez hemijskih inženjera, Beograd, 2014)
Metallic biomaterials, which are mainly used for the damaged hard tissue replacements, are materials with high strength, excellent toughness and good wear resistance. The disadvantages of metals as implant materials are ...
Trunk muscle activation patterns in subjects with low back pain
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2013)
Strength assessment in athletes following an anterior cruciate ligament injury
(Univ Zagreb, Fac Kinesiology, Zagreb, 2013)
The anterior cruciate ligament injury is one of the most common injuries in athletes. A limited range of motion, abnormal gait mechanics, quadriceps and hamstring muscles strength loss, and very often a decreased return ...
Comparison of diagnostic criteria in patients with amyotrophic lateral sclerosis: The contribution of electromyographic findings / Poređenje dijagnostičkih kriterijuma kod bolesnika sa amiotrofičnom lateralnom sklerozom - doprinos elektromiografskih nalaza
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2018)
Diagnosis of amyotrophic lateral sclerosis (ALS) is based on combination of clinical signs and electrophysiological correlates of pathological process which takes place in general. New electrophysiological criteria Awaji-Shima ...
Immunohistochemical evidence for the presence of a Vasoactive Intestinal Peptide, Neuropeptide Y, and Substance P, in rat adrenal cortex after acute heat stress
(Srpsko biološko društvo, Beograd, i dr., 2013)
Immunohistochemistry revealed the presence of Vasoactive Intestinal Peptide (VIP), Neuropeptide Y (NPY), and the absence of Substance P (SP) immunoreactivity in the rat adrenal cortex. VIP- and NPY-immunoreactivity were ...
Characterization of deciduous teeth stem cells isolated from crown dental pulp / Karakterizacija matičnih ćelija izolovanih iz zubne pulpe mlečnih zuba dece
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2014)
Background/Aim. The last decade has been profoundly marked by persistent attempts to use ex vivo expanded and manipulated mesenchymal stem cells (MSCs), as a tool in different types of regenerative therapy. In the present ...
Anatomical and functional factors influencing the results of scleral buckling procedure for macula-off rhegmatogenous retinal detachments / Anatomski i funkcionalni faktori koji utiču na rezultate klasične hirurške procedure kod bolesnika sa regmatogenom ablacijom retine
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2017)
Background/Aim. Rhegmatogenous retinal detachment is a potentially blinding condition of the posterior segment of the eye. Currently, the only treatment modality is surgery and surgical options include scleral buckling, ...
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers' and Retailers' Perspectives
(Wageningen Academic Publishers, Wageningen, 2014)
This study investigates food manufacturers and retailers attitudes concerning offering healthy and low-cost food to consumers. Results show that the main barriers are: price perception, costs of production, easy accessibility ...