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Fatty acid content of vegetable oils and assessment of their consumption in Serbia
(Akademiai Kiado Zrt, Budapest, 2012)
Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, there are no detailed data on their composition in available on-line food composition data bases, particularly from Central ...
First Detection of Spotted Fever Group Rickettsiae in Ticks in Serbia
(Mary Ann Liebert, Inc, New Rochelle, 2011)
Ticks can transmit multiple pathogenic bacteria responsible for diseases in animals and humans such as Borrelia burgdorferi sensu lato, Anaplasma phagocytophilum, and spotted fever group Rickettsia sp. The current study ...
Distribution of Sandflies (Diptera, Psychodidae) in Two Ionian Islands and Northern Greece
(Mary Ann Liebert, Inc, New Rochelle, 2011)
A field study on the distribution of phlebotomine sandflies was carried out during summer months of 2009 and 2010 in eight sites in two Ionian islands and in northern Greece. A total of 490 sandflies (74.5% females) were ...
The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats
(Lithographia, Thessaloniki, 2012)
Background: The omega 3 fatty acids play an important role in many physiological processes. Their effect is well documented in neurodegenerative diseases and inflammatory diseases. Also, aging as a biophysiological process ...
Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats
(Wiley, Hoboken, 2012)
In the present study, we examined the effects of fish oil supplementation in 3 months old male Wistar rats on changes in plasma and liver lipid metabolism and oxidative stress parameters. Twenty Wistar rats were randomly ...
Vitamin D Is Inversely Related to Obesity: Cross-Sectional Study in a Small Cohort of Serbian Adults
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2019)
Objective: Vitamin D (vitD) mediates numerous health conditions other than bone health and mineralization. Its role in cardiometabolic condition is still inconclusive. Methods: We conducted a cross-sectional study in 87 ...
Eicosapentaenoic acid: The role in malignant diseases
(Eicosapentaenoic Acid: Sources, Health Effects & Role in Disease Prevention, 2012)
A number of epidemiological and experimental evidences have linked polyunsaturated fatty acids (PUFA) of n-3 series to reduced cancer risk. Particularly the long chain n-3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic ...
Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2012)
The impact of chronic, intense exercise, such as in elite athletes, on phospholipids fatty acids (FA) composition has not been studied in women so far. This study aimed to investigate FA profiles in plasma and erythrocytes ...
Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension
(Springer, Dordrecht, 2013)
The low incidence of cardiovascular disease in Mediterranean countries leads to an increased interest of the scientific community for the Mediterranean diet. Our aim was to evaluate total phenol and flavonoid contents, ...