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Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
(Elsevier Sci Ltd, Oxford, 2016)
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was ...
Chronic inflammation biomarkers in myeloproliferative neoplasms
(Ferrata Storti Foundation, Pavia, 2015)
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
(Elsevier Sci Ltd, Oxford, 2018)
A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and ...
Review of Cryptosporidium and Giardia in the eastern part of Europe, 2016
(Eur Centre Dis Prevention & Control, Stockholm, 2018)
Introduction: This paper reviews the current knowledge and understanding of Cryptosporidium spp. an d Giardia spp. in humans, animals and the environment in 10 countries in the eastern part of Europe: Bosnia and Herzegovina, ...
Epidemiology of taeniosis/cysticercosis in Europe, a systematic review: eastern Europe
(BMC, London, 2018)
Background: Taenia solium and Taenia saginata are food-borne parasites of global importance. In eastern Europe only fragmented information is available on the epidemiology of these zoonotic parasites in humans and animal ...
Epidemiology of Taenia saginata taeniosis/cysticercosis in the Russian Federation
(BMC, London, 2018)
BackgroundRussia is traditionally an endemic area for Taenia saginata infection, where a programme for the prevention of infection has been implemented for sixty years. This paper aims, therefore, to review the recent ...
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools
(Elsevier Sci Ltd, Oxford, 2016)
The objective of this paper is to share experience and provide updated information on Capacity Development in the Central and Eastern Europe/Balkan Countries (CEE/BC) region relevant to public health nutrition, particularly ...
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...
Plasma fatty acid composition in overweight patients with hypertriglyceridemia
(Elsevier Ireland Ltd, Clare, 2006)
Folate intake and status of healthy young females in Serbia, a country without folic acid food fortification
(Federation Amer Soc Exp Biol, Bethesda, 2013)