Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards

Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, C...

Keywords:

Food composition data / Data base management system / Nutritional tools / Food and health / EuroFIR / Serbia

Source:
Food Chemistry, 2016, 193, 30-38

Publisher:

Elsevier Sci Ltd, Oxford

Funding / projects:

EuroFIR Network of Excellence [FOOD-CT-2005-513944]
European Commission, EU 6th Framework Food Quality and Safety Programme
The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EU-265967)
European Commission, EU Seventh Framework Programme (FP7)
Biological effects, nutritional intake and status of folate and polysaturate fatty acid (PUFA): improvement of nutrition in Serbia (RS-41030)
UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044466, BBS/E/F/00042646, BBS/E/F/00044435, BBS/E/F/00042669]

DOI: 10.1016/j.foodchem.2015.01.107

ISSN: 0308-8146

PubMed: 26433284

WoS: 000362977800007

Scopus: 2-s2.0-84942984298

[ Google Scholar ]



	44
	36

TY - JOUR
AU - Gurinović, Mirjana A.
AU - Milešević, Jelena P.
AU - Kadvan, Agnes
AU - Đekić-Ivanković, Marija
AU - Debeljak-Martačić, Jasmina
AU - Takić, Marija M.
AU - Nikolić, Marina
AU - Ranković, Slavica G.
AU - Finglas, Paul
AU - Glibetić, Marija D.
PY - 2016
UR - http://rimi.imi.bg.ac.rs/handle/123456789/754
AB - Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe.
PB - Elsevier Sci Ltd, Oxford
T2 - Food Chemistry
T1 - Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
EP - 38
SP - 30
VL - 193
DO - 10.1016/j.foodchem.2015.01.107
UR - conv_3618
ER -

@article{
author = "Gurinović, Mirjana A. and Milešević, Jelena P. and Kadvan, Agnes and Đekić-Ivanković, Marija and Debeljak-Martačić, Jasmina and Takić, Marija M. and Nikolić, Marina and Ranković, Slavica G. and Finglas, Paul and Glibetić, Marija D.",
year = "2016",
abstract = "Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards",
pages = "38-30",
volume = "193",
doi = "10.1016/j.foodchem.2015.01.107",
url = "conv_3618"
}

Gurinović, M. A., Milešević, J. P., Kadvan, A., Đekić-Ivanković, M., Debeljak-Martačić, J., Takić, M. M., Nikolić, M., Ranković, S. G., Finglas, P.,& Glibetić, M. D.. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry
Elsevier Sci Ltd, Oxford., 193, 30-38.
https://doi.org/10.1016/j.foodchem.2015.01.107
conv_3618

Gurinović MA, Milešević JP, Kadvan A, Đekić-Ivanković M, Debeljak-Martačić J, Takić MM, Nikolić M, Ranković SG, Finglas P, Glibetić MD. Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry. 2016;193:30-38.
doi:10.1016/j.foodchem.2015.01.107
conv_3618 .

Gurinović, Mirjana A., Milešević, Jelena P., Kadvan, Agnes, Đekić-Ivanković, Marija, Debeljak-Martačić, Jasmina, Takić, Marija M., Nikolić, Marina, Ranković, Slavica G., Finglas, Paul, Glibetić, Marija D., "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards" in Food Chemistry, 193 (2016):30-38,
https://doi.org/10.1016/j.foodchem.2015.01.107 .,
conv_3618 .