Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
Authorized Users Only
2018
Authors
Milešević, Jelena
Samaniego, Lourdes

Kiely, Mairead

Glibetić, Marija

Roe, Mark

Finglas, Paul

Article (Published version)

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Show full item recordAbstract
A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.
Keywords:
Vitamin D / Food composition database / Food fortification / IntakesSource:
Food Chemistry, 2018, 240, 544-549Publisher:
- Elsevier Sci Ltd, Oxford
Funding / projects:
- Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (EU-613977)
- UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044435]
DOI: 10.1016/j.foodchem.2017.07.135
ISSN: 0308-8146
PubMed: 28946309
WoS: 000411356900067
Scopus: 2-s2.0-85026749928
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Institut za medicinska istraživanjaTY - JOUR AU - Milešević, Jelena AU - Samaniego, Lourdes AU - Kiely, Mairead AU - Glibetić, Marija AU - Roe, Mark AU - Finglas, Paul PY - 2018 UR - http://rimi.imi.bg.ac.rs/handle/123456789/875 AB - A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment EP - 549 SP - 544 VL - 240 DO - 10.1016/j.foodchem.2017.07.135 ER -
@article{ author = "Milešević, Jelena and Samaniego, Lourdes and Kiely, Mairead and Glibetić, Marija and Roe, Mark and Finglas, Paul", year = "2018", abstract = "A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment", pages = "549-544", volume = "240", doi = "10.1016/j.foodchem.2017.07.135" }
Milešević, J., Samaniego, L., Kiely, M., Glibetić, M., Roe, M.,& Finglas, P.. (2018). Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. in Food Chemistry Elsevier Sci Ltd, Oxford., 240, 544-549. https://doi.org/10.1016/j.foodchem.2017.07.135
Milešević J, Samaniego L, Kiely M, Glibetić M, Roe M, Finglas P. Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. in Food Chemistry. 2018;240:544-549. doi:10.1016/j.foodchem.2017.07.135 .
Milešević, Jelena, Samaniego, Lourdes, Kiely, Mairead, Glibetić, Marija, Roe, Mark, Finglas, Paul, "Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment" in Food Chemistry, 240 (2018):544-549, https://doi.org/10.1016/j.foodchem.2017.07.135 . .