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Enzymatic Production of Bioactive Protein Hydrolysates from Egg White: Effects of Egg White Protein Pretreatment
(Slovak Society of Chemical Engineering, Bratislava, Slovak Republic, 2012)
The use of egg white hydrolysed protein has attracted particular interests as a protein source in human nutrition providing a number of benefits when compared to unhydrolysed protein ingredients. Of high importance is the ...
Plasma fatty acid status in elite female athletes
(Karger, Basel, 2011)
Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine
(Elsevier Science Bv, Amsterdam, 2016)
Numerous studies have shown that moderate wine consumption is associated with decreased incidence of cardiovascular disease, including hypertension. Others observed that moderate alcohol consumption lowers the risk of ...
Fatty Acids: Fatty Acids
(Encyclopedia of Food & Health, 2015)
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, ...
Spectral analysis of thioacetamide-induced electroencephalographic changes in rats
(Human and Experimental Toxicology, 2013)
Thioacetamide (TAA) is widely used as a model of hepatic encephalopathy (HE). The aim of our study was to investigate the effects of TAA on electroencephalographic (EEG) changes in rats and to compare them with human HE. ...
Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
(Wiley, Hoboken, 2017)
BACKGROUNDPomegranate juice is a rich source of polyphenols and is thus a promising dietary antioxidant with numerous health-promoting effects. These include a beneficial impact on cardiovascular health that could be partly ...
Acquired von Willebrand Syndrome in women with monoclonal gammopathies
(Pergamon-Elsevier Science Ltd, Oxford, 2011)
Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups
(Oxford Univ Press Inc, Cary, 2014)
The objective of this systematic review was to identify studies investigating iodine intake and biomarkers of iodine status, to assess the data of the selected studies, and to estimate dose-response relationships using ...
Haemodynamic dose-dependent response to olive leaf extracts in spontaneously hypertensive rats
(Lippincott Williams & Wilkins, Philadelphia, 2016)