Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups
Само за регистроване кориснике
2014
Аутори
Ristić-Medić, DanijelaDullemeijer, Carla
Tepšić, Jasna
Petrović-Oggiano, Gordana P.
Popović, Tamara B.
Arsić, Aleksandra
Glibetić, Marija
Souverein, Olga W.
Collings, Rachel
Cavelaars, Adrienne E.
de Groot, Lisette
van't Veer, Pieter
Gurinović, Mirjana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this systematic review was to identify studies investigating iodine intake and biomarkers of iodine status, to assess the data of the selected studies, and to estimate dose-response relationships using meta-analysis. All randomized controlled trials, prospective cohort studies, nested case-control studies, and cross-sectional studies that supplied or measured dietary iodine and measured iodine biomarkers were included. The overall pooled regression coefficient (beta) and the standard error of beta were calculated by random-effects meta-analysis on a double-log scale, using the calculated intake-status regression coefficient (beta) for each individual study. The results of pooled randomized controlled trials indicated that the doubling of dietary iodine intake increased urinary iodine concentrations by 14% in children and adolescents, by 57% in adults and the elderly, and by 81% in pregnant women. The dose-response relationship between iodine intake and biomarkers of io...dine status indicated a 12% decrease in thyroid-stimulating hormone and a 31% decrease in thyroglobulin in pregnant women. The model of dose-response quantification used to describe the relationship between iodine intake and biomarkers of iodine status may be useful for providing complementary evidence to support recommendations for iodine intake in different population groups.
Кључне речи:
systematic review / urinary iodine / TSH / EURRECA / iodine / meta-analysis / deficiencyИзвор:
Nutrition Reviews, 2014, 72, 3, 143-161Издавач:
- Oxford Univ Press Inc, Cary
Финансирање / пројекти:
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
- Биолошки механизми, нутритивни унос и статус полинезасићених масних киселина и фолата: Унапређење исхране у Србији (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
- UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669]
DOI: 10.1111/nure.12092
ISSN: 0029-6643
PubMed: 24697303
WoS: 000332268500001
Scopus: 2-s2.0-84895555262
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Ristić-Medić, Danijela AU - Dullemeijer, Carla AU - Tepšić, Jasna AU - Petrović-Oggiano, Gordana P. AU - Popović, Tamara B. AU - Arsić, Aleksandra AU - Glibetić, Marija AU - Souverein, Olga W. AU - Collings, Rachel AU - Cavelaars, Adrienne E. AU - de Groot, Lisette AU - van't Veer, Pieter AU - Gurinović, Mirjana PY - 2014 UR - http://rimi.imi.bg.ac.rs/handle/123456789/585 AB - The objective of this systematic review was to identify studies investigating iodine intake and biomarkers of iodine status, to assess the data of the selected studies, and to estimate dose-response relationships using meta-analysis. All randomized controlled trials, prospective cohort studies, nested case-control studies, and cross-sectional studies that supplied or measured dietary iodine and measured iodine biomarkers were included. The overall pooled regression coefficient (beta) and the standard error of beta were calculated by random-effects meta-analysis on a double-log scale, using the calculated intake-status regression coefficient (beta) for each individual study. The results of pooled randomized controlled trials indicated that the doubling of dietary iodine intake increased urinary iodine concentrations by 14% in children and adolescents, by 57% in adults and the elderly, and by 81% in pregnant women. The dose-response relationship between iodine intake and biomarkers of iodine status indicated a 12% decrease in thyroid-stimulating hormone and a 31% decrease in thyroglobulin in pregnant women. The model of dose-response quantification used to describe the relationship between iodine intake and biomarkers of iodine status may be useful for providing complementary evidence to support recommendations for iodine intake in different population groups. PB - Oxford Univ Press Inc, Cary T2 - Nutrition Reviews T1 - Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups EP - 161 IS - 3 SP - 143 VL - 72 DO - 10.1111/nure.12092 ER -
@article{ author = "Ristić-Medić, Danijela and Dullemeijer, Carla and Tepšić, Jasna and Petrović-Oggiano, Gordana P. and Popović, Tamara B. and Arsić, Aleksandra and Glibetić, Marija and Souverein, Olga W. and Collings, Rachel and Cavelaars, Adrienne E. and de Groot, Lisette and van't Veer, Pieter and Gurinović, Mirjana", year = "2014", abstract = "The objective of this systematic review was to identify studies investigating iodine intake and biomarkers of iodine status, to assess the data of the selected studies, and to estimate dose-response relationships using meta-analysis. All randomized controlled trials, prospective cohort studies, nested case-control studies, and cross-sectional studies that supplied or measured dietary iodine and measured iodine biomarkers were included. The overall pooled regression coefficient (beta) and the standard error of beta were calculated by random-effects meta-analysis on a double-log scale, using the calculated intake-status regression coefficient (beta) for each individual study. The results of pooled randomized controlled trials indicated that the doubling of dietary iodine intake increased urinary iodine concentrations by 14% in children and adolescents, by 57% in adults and the elderly, and by 81% in pregnant women. The dose-response relationship between iodine intake and biomarkers of iodine status indicated a 12% decrease in thyroid-stimulating hormone and a 31% decrease in thyroglobulin in pregnant women. The model of dose-response quantification used to describe the relationship between iodine intake and biomarkers of iodine status may be useful for providing complementary evidence to support recommendations for iodine intake in different population groups.", publisher = "Oxford Univ Press Inc, Cary", journal = "Nutrition Reviews", title = "Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups", pages = "161-143", number = "3", volume = "72", doi = "10.1111/nure.12092" }
Ristić-Medić, D., Dullemeijer, C., Tepšić, J., Petrović-Oggiano, G. P., Popović, T. B., Arsić, A., Glibetić, M., Souverein, O. W., Collings, R., Cavelaars, A. E., de Groot, L., van't Veer, P.,& Gurinović, M.. (2014). Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups. in Nutrition Reviews Oxford Univ Press Inc, Cary., 72(3), 143-161. https://doi.org/10.1111/nure.12092
Ristić-Medić D, Dullemeijer C, Tepšić J, Petrović-Oggiano GP, Popović TB, Arsić A, Glibetić M, Souverein OW, Collings R, Cavelaars AE, de Groot L, van't Veer P, Gurinović M. Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups. in Nutrition Reviews. 2014;72(3):143-161. doi:10.1111/nure.12092 .
Ristić-Medić, Danijela, Dullemeijer, Carla, Tepšić, Jasna, Petrović-Oggiano, Gordana P., Popović, Tamara B., Arsić, Aleksandra, Glibetić, Marija, Souverein, Olga W., Collings, Rachel, Cavelaars, Adrienne E., de Groot, Lisette, van't Veer, Pieter, Gurinović, Mirjana, "Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups" in Nutrition Reviews, 72, no. 3 (2014):143-161, https://doi.org/10.1111/nure.12092 . .