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Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
Fatty acid profiles and antioxidant properties of raw and dried walnuts / Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha
(Društvo za ishranu Srbije, Beograd, 2019)
Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter ...
The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids ...
Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats
(MDPI, 2023)
Sepsis syndrome develops through enhanced secretion of pro-inflammatory cytokines and the generation of reactive oxygen species (ROS). Sepsis syndrome is characterized by vascular hyperpermeability, hypotension, multiple ...
Fatty acid in colorectal cancer in adult and aged patients of both sexes
(Zerbinis Medical Publications, 2021)
Purpose: Colorectal cancer represents the second most common type of cancer in Serbia. Alteration of lipid metabolism begins early, and can represent a central hallmark in cancer evolution. Fatty acids have various important ...
Effects of different types of diets on the parameters of oxidative stress and the fatty acid profile of rat liver phospholipids / Uticaj različitih vrsta hrane na parametre oksidativnog stresa i masnokiselinski profil fosfolipida jetre pacova
(Univerzitet u Beogradu, Biološki fakultet, 2018)
The composition of fatty acids especially phospholipids (PL) as the main constituents of cell membranes depends on many factors. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 ...
Similar fatty acid status of plasma lipids in postmenopausal women newly diagnosed with breast cancer and those receiving aromatase inhibitor therapy / Sličan masnokiselinski status kod žena sa novodijagnostikovanim karcinomom dojke i onih koje su na terapiji inhibitorima aromataze
(Vojnomedicinska akademija, Institut za naučne informacije, 2021)
Background/Aim. Dysregulation of fatty acid (FA) me-tabolism is recognized as a component of malignant trans-formation in many cancers, including breast cancer (BC), and is often related to disease progression and prognosis. ...
The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2016)
The effect of polyphenol-rich chokeberry juice consumption on plasma phospholipid fatty acid profiles of 32 active male and female handball players was examined. This randomized, double-blind, placebo-controlled study was ...
Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?
(MDPI, Basel, 2020)
The prevalence of obesity and dyslipidemia has increased worldwide. The role of trace elements in the pathogenesis of these conditions is not well understood. This study examines the relationship between dietary zinc (Zn) ...