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Chronic inflammation biomarkers in myeloproliferative neoplasms
(Ferrata Storti Foundation, Pavia, 2015)
Methods of assessment of iodine status in humans: a systematic review
(Oxford Univ Press, Oxford, 2009)
Background: Biomarkers of iodine status are required to study iodine deficiency disorders in different parts of the world and to evaluate the effects of fortification strategies. Objective: The objective was to assess the ...
Review of Cryptosporidium and Giardia in the eastern part of Europe, 2016
(Eur Centre Dis Prevention & Control, Stockholm, 2018)
Introduction: This paper reviews the current knowledge and understanding of Cryptosporidium spp. an d Giardia spp. in humans, animals and the environment in 10 countries in the eastern part of Europe: Bosnia and Herzegovina, ...
Plasma fatty acid composition in overweight patients with hypertriglyceridemia
(Elsevier Ireland Ltd, Clare, 2006)
Contributions to the morphology and phylogeny of the newly discovered bat tick species, Ixodes ariadnae in comparison with I. vespertilionis and I. simplex
(BMC, London, 2015)
Background: Recently a new hard tick species, Ixodes ariadnae has been discovered, adding to the two known ixodid tick species (I. vespertilionis and I. simplex) of bats in Europe. Findings: Scanning electron microscopic ...
Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
(Elsevier Sci Ltd, Oxford, 2018)
In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition ...
Erythrocyte fatty acid composition in obese patients with hyperlipidemia
(Elsevier Ireland Ltd, Clare, 2006)
Microarray and Proteomic Analysis of Myeloproliferative Neoplasms
(Amer Soc Hematology, Washington, 2011)
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
(Elsevier Sci Ltd, Oxford, 2018)
A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and ...