Претраживање
Приказ резултата 1-10 од 19
Effect of refrigeration and freezing on survival of Toxoplasma gandii tissue cysts / Preživljavanje tkivnih cista Toxoplasma gondii na niskim temperaturama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
Ingestion of Toxoplasma gondii tissue cysts is a major route of infection with this parasite in nature. The viability of brain cysts of the Me49 strain of T. gondii after storage at the usual refrigerator and freezer ...
Factors associated with Toxoplasma gondii infection in confined farrow-to-finish pig herds in western France: an exploratory study in 60 herds
(Biomed Central Ltd, London, 2016)
Background: Infection by Toxoplasma gondii postnatally can occur after ingestion of contaminated meat or water (tissue cysts/oocysts). In Europe, percentage of meat borne infections is estimated between 30 and 63 %, out ...
In Vivo and In Vitro Virulence Analysis of Four Genetically Distinct Toxoplasma gondii Lineage III Isolates
(MDPI, Basel, 2020)
Toxoplasma gondii archetypes II and III are mildly virulent, yet virulence of variant strains is largely unknown. While lineage II dominates in humans in Europe, lineage III strains are present in various intermediate ...
Spatial epidemiology of Toxoplasma gondii infection in goats in Serbia
(Univ Naples Federico Ii, Naples, 2014)
A major risk factor for Toxoplasma gondii infection is consumption of undercooked meat. Increasing demand for goat meat is likely to promote the role of this animal for human toxoplasmosis. As there are virtually no data ...
Toxoplasma gondii in beef consumed in France: Regional variation in seroprevalence and parasite isolation
(EDP Sciences, 2019)
In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii ...
Risk factors for toxoplasma infection in pregnant women in FYR of Macedonia
(EDP Sciences S A, Les Ulis Cedex A, 2010)
The aim of the study was to identify risk factors for Toxoplasma gondii infection in pregnant women in FYR of Macedonia. Retrospective analysis of serological and epidemiological data in a series of 235 pregnant women from ...
Toxoplasma gondii genotypes circulating in domestic pigs in Serbia
(Akademiai Kiado Zrt, Budapest, 2019)
Consumption of undercooked or raw pork is considered a significant risk factor for human infection with Toxoplasma gondii. In this study, we investigated the genetic structure of 18 T. gondii strains obtained from slaughter ...
Toxoplasmosis: Overview from a One Health perspective
(Food & Waterborne Parasitology, 2019)
Toxoplasmosis is paradigmatic of the One Health approach, as the causative parasite Toxoplasma gondii infects virtually all warm-blooded animals, including humans. This makes T. gondii one of the most successful parasites ...
Toxoplasma gondii Genotypes Circulating in Serbia—Insight into the Population Structure and Diversity of the Species in Southeastern Europe, a Region of Intercontinental Strain Exchange
(MDPI, 2021)
In Europe, Toxoplasma gondii lineage II is dominant, and ToxoDB#1 the most frequently occurring genotype. The abundance of lineage III genotypes varies geographically and lineage I are rare, yet present in several regions ...
Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures
(Microorganisms, 2022)
Consumption of Toxoplasma gondii contaminated pork is a major risk factor for human infection. We thus conducted a cross-sectional survey on the seroprevalence of T. gondii infection in a representative sample of slaughter ...