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Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet
(Lippincott Williams & Wilkins, Philadelphia, 2016)
Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
(Elsevier Science Bv, Amsterdam, 2017)
Vitamin D intakes in central and eastern European countries-literature review
(Karger, Basel, 2015)
Total polyphenols and antioxidative activity of water extracts of spent coffee
(Karger, Basel, 2011)