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Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes

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Authors
Bošković, Perica
Mrduljas, Nikolina
Jambrak, Anet Rezek
Drvenica, Ivana
Kresić, Greta
BeluZić, Robert
Bugarski, Branko
Bilusić, Tea
Conference object (Published version)
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Source:
Journal of Biotechnology, 2017, 256, S72-S72
Publisher:
  • Elsevier Science Bv, Amsterdam

DOI: 10.1016/j.jbiotec.2017.06.1046

ISSN: 0168-1656

WoS: 000413585400231

[ Google Scholar ]
URI
http://rimi.imi.bg.ac.rs/handle/123456789/785
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
Institut za medicinska istraživanja
TY  - CONF
AU  - Bošković, Perica
AU  - Mrduljas, Nikolina
AU  - Jambrak, Anet Rezek
AU  - Drvenica, Ivana
AU  - Kresić, Greta
AU  - BeluZić, Robert
AU  - Bugarski, Branko
AU  - Bilusić, Tea
PY  - 2017
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/785
PB  - Elsevier Science Bv, Amsterdam
C3  - Journal of Biotechnology
T1  - Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
EP  - S72
SP  - S72
VL  - 256
DO  - 10.1016/j.jbiotec.2017.06.1046
ER  - 
@conference{
author = "Bošković, Perica and Mrduljas, Nikolina and Jambrak, Anet Rezek and Drvenica, Ivana and Kresić, Greta and BeluZić, Robert and Bugarski, Branko and Bilusić, Tea",
year = "2017",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Biotechnology",
title = "Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes",
pages = "S72-S72",
volume = "256",
doi = "10.1016/j.jbiotec.2017.06.1046"
}
Bošković, P., Mrduljas, N., Jambrak, A. R., Drvenica, I., Kresić, G., BeluZić, R., Bugarski, B.,& Bilusić, T.. (2017). Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes. in Journal of Biotechnology
Elsevier Science Bv, Amsterdam., 256, S72-S72.
https://doi.org/10.1016/j.jbiotec.2017.06.1046
conv_4153
Bošković P, Mrduljas N, Jambrak AR, Drvenica I, Kresić G, BeluZić R, Bugarski B, Bilusić T. Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes. in Journal of Biotechnology. 2017;256:S72-S72.
doi:10.1016/j.jbiotec.2017.06.1046
conv_4153 .
Bošković, Perica, Mrduljas, Nikolina, Jambrak, Anet Rezek, Drvenica, Ivana, Kresić, Greta, BeluZić, Robert, Bugarski, Branko, Bilusić, Tea, "Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes" in Journal of Biotechnology, 256 (2017):S72-S72,
https://doi.org/10.1016/j.jbiotec.2017.06.1046 .,
conv_4153 .

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