Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
No Thumbnail
Authors
Bošković, PericaMrduljas, Nikolina
Jambrak, Anet Rezek

Drvenica, Ivana

Kresić, Greta

BeluZić, Robert
Bugarski, Branko

Bilusić, Tea

Conference object (Published version)

Metadata
Show full item recordSource:
Journal of Biotechnology, 2017, 256, S72-S72Publisher:
- Elsevier Science Bv, Amsterdam
Collections
Institution/Community
Institut za medicinska istraživanjaTY - CONF AU - Bošković, Perica AU - Mrduljas, Nikolina AU - Jambrak, Anet Rezek AU - Drvenica, Ivana AU - Kresić, Greta AU - BeluZić, Robert AU - Bugarski, Branko AU - Bilusić, Tea PY - 2017 UR - http://rimi.imi.bg.ac.rs/handle/123456789/785 PB - Elsevier Science Bv, Amsterdam C3 - Journal of Biotechnology T1 - Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes EP - S72 SP - S72 VL - 256 DO - 10.1016/j.jbiotec.2017.06.1046 ER -
@conference{ author = "Bošković, Perica and Mrduljas, Nikolina and Jambrak, Anet Rezek and Drvenica, Ivana and Kresić, Greta and BeluZić, Robert and Bugarski, Branko and Bilusić, Tea", year = "2017", publisher = "Elsevier Science Bv, Amsterdam", journal = "Journal of Biotechnology", title = "Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes", pages = "S72-S72", volume = "256", doi = "10.1016/j.jbiotec.2017.06.1046" }
Bošković, P., Mrduljas, N., Jambrak, A. R., Drvenica, I., Kresić, G., BeluZić, R., Bugarski, B.,& Bilusić, T.. (2017). Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes. in Journal of Biotechnology Elsevier Science Bv, Amsterdam., 256, S72-S72. https://doi.org/10.1016/j.jbiotec.2017.06.1046 conv_4153
Bošković P, Mrduljas N, Jambrak AR, Drvenica I, Kresić G, BeluZić R, Bugarski B, Bilusić T. Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes. in Journal of Biotechnology. 2017;256:S72-S72. doi:10.1016/j.jbiotec.2017.06.1046 conv_4153 .
Bošković, Perica, Mrduljas, Nikolina, Jambrak, Anet Rezek, Drvenica, Ivana, Kresić, Greta, BeluZić, Robert, Bugarski, Branko, Bilusić, Tea, "Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes" in Journal of Biotechnology, 256 (2017):S72-S72, https://doi.org/10.1016/j.jbiotec.2017.06.1046 ., conv_4153 .