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Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology

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Authors
Ranić, Marija M.
Milutinović, Milica
Konić-Ristić, Aleksandra
Dimitrijević-Branković, Suzana
Conference object (Published version)
Metadata
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Keywords:
Spent coffee grounds / Microwave-assisted extraction / Response surface methodology / Polyphenols / Natural antioxidans
Source:
Annals of Nutrition & Metabolism, 2015, 67, 547-547
Publisher:
  • Karger, Basel

ISSN: 0250-6807

WoS: 000374988802348

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_technorep_3103
URI
http://rimi.imi.bg.ac.rs/handle/123456789/635
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
Institut za medicinska istraživanja
TY  - CONF
AU  - Ranić, Marija M.
AU  - Milutinović, Milica
AU  - Konić-Ristić, Aleksandra
AU  - Dimitrijević-Branković, Suzana
PY  - 2015
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/635
PB  - Karger, Basel
C3  - Annals of Nutrition & Metabolism
T1  - Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology
EP  - 547
SP  - 547
VL  - 67
UR  - conv_3759
ER  - 
@conference{
author = "Ranić, Marija M. and Milutinović, Milica and Konić-Ristić, Aleksandra and Dimitrijević-Branković, Suzana",
year = "2015",
publisher = "Karger, Basel",
journal = "Annals of Nutrition & Metabolism",
title = "Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology",
pages = "547-547",
volume = "67",
url = "conv_3759"
}
Ranić, M. M., Milutinović, M., Konić-Ristić, A.,& Dimitrijević-Branković, S.. (2015). Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology. in Annals of Nutrition & Metabolism
Karger, Basel., 67, 547-547.
conv_3759
Ranić MM, Milutinović M, Konić-Ristić A, Dimitrijević-Branković S. Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology. in Annals of Nutrition & Metabolism. 2015;67:547-547.
conv_3759 .
Ranić, Marija M., Milutinović, Milica, Konić-Ristić, Aleksandra, Dimitrijević-Branković, Suzana, "Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology" in Annals of Nutrition & Metabolism, 67 (2015):547-547,
conv_3759 .

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