Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology
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Ranić, Marija M.
Milutinović, Milica
Konić-Ristić, Aleksandra

Dimitrijević-Branković, Suzana

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Show full item recordKeywords:
Spent coffee grounds / Microwave-assisted extraction / Response surface methodology / Polyphenols / Natural antioxidansSource:
Annals of Nutrition & Metabolism, 2015, 67, 547-547Publisher:
- Karger, Basel
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Institut za medicinska istraživanjaTY - CONF AU - Ranić, Marija M. AU - Milutinović, Milica AU - Konić-Ristić, Aleksandra AU - Dimitrijević-Branković, Suzana PY - 2015 UR - http://rimi.imi.bg.ac.rs/handle/123456789/635 PB - Karger, Basel C3 - Annals of Nutrition & Metabolism T1 - Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology EP - 547 SP - 547 VL - 67 UR - conv_3759 ER -
@conference{ author = "Ranić, Marija M. and Milutinović, Milica and Konić-Ristić, Aleksandra and Dimitrijević-Branković, Suzana", year = "2015", publisher = "Karger, Basel", journal = "Annals of Nutrition & Metabolism", title = "Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology", pages = "547-547", volume = "67", url = "conv_3759" }
Ranić, M. M., Milutinović, M., Konić-Ristić, A.,& Dimitrijević-Branković, S.. (2015). Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology. in Annals of Nutrition & Metabolism Karger, Basel., 67, 547-547. conv_3759
Ranić MM, Milutinović M, Konić-Ristić A, Dimitrijević-Branković S. Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology. in Annals of Nutrition & Metabolism. 2015;67:547-547. conv_3759 .
Ranić, Marija M., Milutinović, Milica, Konić-Ristić, Aleksandra, Dimitrijević-Branković, Suzana, "Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology" in Annals of Nutrition & Metabolism, 67 (2015):547-547, conv_3759 .