Pretraživanje
Prikaz rezultata 1-6 od 6
Dietary intake in newly diagnosed lung cancer patients / Ishrana bolesnika sa novodijagnostikovanim rakom pluća
(Srpsko lekarsko društvo, Beograd, 2018)
Introduction/Objective Although smoking is the main risk factor for lung cancer (LC), studies have shown that diet could also play an important role. The objective of this study was to analyze dietary intake of newly ...
Effects of dietary supplementation with a mixture of buckwheat leaf and flower on fatty acid composition of rat brain phospholipids
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of our study was to stablish the possible alternations in fatty acid composition of brain phospholipids in rats on a standard and high-fat diet supplemented with buckwheat leaf and flower mixture (BLF) and subsequent ...
Effects of n-3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats
(Croatian Chemical Soc, Zagreb, 2011)
The effects of fish oil supplementation in Wistar rats are focused on cardiovascular, endocrine, metabolic and antioxidant status changes. We determined plasma and liver phospholipid fatty acids (FAs) status and plasma ...
The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2016)
The effect of polyphenol-rich chokeberry juice consumption on plasma phospholipid fatty acid profiles of 32 active male and female handball players was examined. This randomized, double-blind, placebo-controlled study was ...
Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
Fatty acid profiles and antioxidant properties of raw and dried walnuts / Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha
(Društvo za ishranu Srbije, Beograd, 2019)
Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter ...