Претраживање
Приказ резултата 1-10 од 37
Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet
(Lippincott Williams & Wilkins, Philadelphia, 2016)
Vitamin D intakes in central and eastern European countries-literature review
(Karger, Basel, 2015)
Total polyphenols and antioxidative activity of water extracts of spent coffee
(Karger, Basel, 2011)
Immunereactivity to gliadin and milk proteins in patients with metabolic syndrome
(Karger, Basel, 2011)
Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
(Elsevier Science Bv, Amsterdam, 2017)