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Toxoplasma gondii in beef consumed in France: Regional variation in seroprevalence and parasite isolation
(EDP Sciences, 2019)
In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii ...
Detection and genotyping of Toxoplasma gondii in wild canids in Serbia
(Elsevier Ireland Ltd, Clare, 2019)
To gain insight into the population structure of the protozoan parasite Toxoplasma gondii in wildlife in Serbia, multiplex nested PCR- RFLP was performed on T. gondii DNA positive samples of heart tissue of three wild canid ...
Toxoplasma gondii genotypes circulating in domestic pigs in Serbia
(Akademiai Kiado Zrt, Budapest, 2019)
Consumption of undercooked or raw pork is considered a significant risk factor for human infection with Toxoplasma gondii. In this study, we investigated the genetic structure of 18 T. gondii strains obtained from slaughter ...
Toxoplasmosis: Overview from a One Health perspective
(Food & Waterborne Parasitology, 2019)
Toxoplasmosis is paradigmatic of the One Health approach, as the causative parasite Toxoplasma gondii infects virtually all warm-blooded animals, including humans. This makes T. gondii one of the most successful parasites ...