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N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet / Zastupljenost n-3 polinezasićenih masnih kiselina u fosfolipidima eritrocita i insulinska senzitivnost kod gojaznih osoba pri tipičnoj ishrani podneblja Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
This study examines the relationship between erythrocyte phospholipid FA composition and insulin sensitivity in obese patients on a typical Serbian diet. In 30 patients, two insulin sensitivity groups were formed and their ...
Serum and erythrocyte membrane phospholipids fatty acid composition in hyperlipidemia: effects of dietary intervention and combined diet and fibrate therapy
(General Physiol And Biophysics, Bratislava, 2009)
Hyperlipidemia is found to be associated with changes in fatty acid (FA) profiles. The aim of this study was to investigate the effects of AHA-Step-1 dietary treatment and combination of fibrates (gemfibrozil) with dietary ...
Milk in human nutrition: Comparison of fatty acid profiles / Mleko u ljudskoj ishrani - poređenje profila masnih kiselina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Milk and milk products are very important in human nutrition. Fatty acids (FA), which are the major component of milk lipids, have different effects on human health. The aim of this study was to determine and compare fatty ...
How much are children and their parents objective about the children's eating behaviour and body composition?
(Wiley, Hoboken, 2006)
The primary objective of our research was to investigate the nutritional status in Belgrade schoolchildren (aged 12-15). The second objective was to compare the children and parents view about the children nutritional ...
Influence of dietary fats on serum phospholipid fatty acid composition and its relation to obesity in animals / Uticaj masti u obroku na masne kiseline u serumskim fosfolipidima i gojaznost životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Dietary fat and its relation to obesity has been a controversial issue for many years. Experimental data shows that most, though not all animals, which consume a high fat diet, will become obese. However, the effect of ...