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Prikaz rezultata 11-20 od 51
Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet
(Lippincott Williams & Wilkins, Philadelphia, 2016)
Vitamin D intakes in central and eastern European countries-literature review
(Karger, Basel, 2015)
Total polyphenols and antioxidative activity of water extracts of spent coffee
(Karger, Basel, 2011)
Challenges and achievements in capacity development in central and eastern Europe
(Karger, Basel, 2009)
Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
(Elsevier Science Bv, Amsterdam, 2017)