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Detection of viable Toxoplasma gondii in free-range pigs from the Special nature reserve of Zasavica / Detekcija vijabilnog parazita Toxoplasma gondii kod slobodno držanih svinja iz Specijalnog rezervata prirode Zasavica
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Toxoplasma gondii is considered one of the most successful parasites of humans and animals. The ingestion of viable cysts through the consumption of undercooked pork is recognized as a significant route of human infection ...
The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia
(BMC, London, 2017)
Background: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk ...
First Report on Toxoplasma gondii Infection in Bosnia and Herzegovina: Study in Blood Donors
(Mary Ann Liebert, Inc, New Rochelle, 2016)
Aim: To provide the first data on the prevalence and basic demographic risk factors for human Toxoplasma gondii infection in the Banja Luka region, Bosnia and Herzegovina (B&H). Methods: Analysis of serological and ...
Evidence for genetic diversity of Toxoplasma gondii in selected intermediate hosts in Serbia
(Elsevier Sci Ltd, Oxford, 2014)
To contribute to the insight into the worldwide population structure of Toxoplasma gondii, we genetically characterized a total of eight strains isolated from intermediate hosts including humans, sheep and pigeons in Serbia. ...
Kinetics of parasite burdens in blood and tissues during murine toxoplasmosis
(Academic Press Inc Elsevier Science, San Diego, 2012)
A sensitive real-time PCR technique was used to examine the distribution of Toxoplasma gondii in the blood and tissues of mice during acute and chronic infection. Groups of Swiss Albino mice, inoculated i.p. with 10(2) or ...
Detection of Toxoplasma gondii in naturally infected domestic pigs in Northern Serbia
(Springer, New York, 2017)
Insufficiently cooked pork is considered as an important source of human infection with Toxoplasma gondii. The aim of our study was to investigate the presence of T. gondii in pigs intended for human consumption from ...
Risk factors for toxoplasma infection in pregnant women in FYR of Macedonia
(EDP Sciences S A, Les Ulis Cedex A, 2010)
The aim of the study was to identify risk factors for Toxoplasma gondii infection in pregnant women in FYR of Macedonia. Retrospective analysis of serological and epidemiological data in a series of 235 pregnant women from ...
Toxoplasma gondii in beef consumed in France: Regional variation in seroprevalence and parasite isolation
(EDP Sciences, 2019)
In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii ...
Toxoplasma gondii infection in pork produced in France
(Cambridge Univ Press, New York, 2016)
The aim of this study was to assess the seroprevalence of the Toxoplasma gondii parasite in pork produced in France, and to determine infection risk factors. An innovative survey was designed based on annual numbers of ...
Factors associated with Toxoplasma gondii infection in confined farrow-to-finish pig herds in western France: an exploratory study in 60 herds
(Biomed Central Ltd, London, 2016)
Background: Infection by Toxoplasma gondii postnatally can occur after ingestion of contaminated meat or water (tissue cysts/oocysts). In Europe, percentage of meat borne infections is estimated between 30 and 63 %, out ...