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Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology
(Elsevier, Amsterdam, 2015)
A full three level factorial design was implemented for optimization of extraction parameters in order to maximize total phenolic (TP) yield from stinging nettle leaf. Factors considered were percentage of methanol in ...
Wavelet analysis of personal solar UVR exposure
(Rad Assoc, `, 2015)
Scaling properties of personal solar ultraviolet radiation exposure (pUVR) recordings are investigated using the Wavelet Transform (WT) spectral analysis. Personal UVR recordings are collected by UVR monitors designed to ...
Revision of the world Monoctonia Stary, parasitoids of gall aphids: taxonomy, distribution, host range, and phylogeny (Hymenoptera, Braconidae: Aphidiinae)
(Magnolia Press, Auckland, 2015)
The present paper represents a contribution to the knowledge of the taxonomy of Monoctonia Stary aphid parasitoids obtained using the barcoding region of the mitochondrial COI gene. We discuss the phylogenetic position of ...
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without ...
Modulation of platelet function with dietary polyphenols A promising strategy in the prevention of cardiovascular disease
(Teknoscienze Publ, Milano, 2015)
Beyond being central players in haemostasis and thrombosis, platelets have crucial roles in the development of atherosclerosis, mediated through their interactions with monocytes and endothelial cells. Disturbed platelet ...
Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database
(Academic Press Inc Elsevier Science, San Diego, 2015)
Accurate food composition data is essential in calculating the nutrient intake of a population based upon its consumption statistics. In the Serbian Food Composition Database (FCDB) there is a lack of reliable analytical ...
Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects
(Mary Ann Liebert, Inc, New Rochelle, 2015)
Epidemiological studies have shown a positive association between intake of foods rich in antioxidants and lower incidence of cardiovascular disease development. Polyphenols are considered the most abundant and important ...
Investigation into novel thiophene- and furan-based 4-amino-7-chloroquinolines afforded antimalarials that cure mice
(Pergamon-Elsevier Science Ltd, Oxford, 2015)
We herein report the design and synthesis of a novel series of thiophene-and furan-based aminoquinoline derivatives which were found to be potent antimalarials and inhibitors of b-hematin polymerization. Tested compounds ...
Predictors of survival and cause of death in patients with essential thrombocythemia
(Wiley-Blackwell, Hoboken, 2015)
ObjectivesStandard risk stratification for overall survival (OS) in patients with essential thrombocythemia (ET) is based on advanced age and history of thrombotic events. Recently, International Prognostic Score for ET ...