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Prikaz rezultata 21-30 od 42
Biological properties of polyphenols in pomegranate (Punica granatum L.) on the oxidative stress and fatty acid profile in plasma and erythrocyites in patients with metabolic syndrome / Biološko delovanje polifenola nara (Punica granatum L.) na parametre oksidativnog stresa i masnokiselinski profil fosfolipida plazme i eritrocita osoba sa metaboličkim sindromom
(Univerzitet u Beogradu, Biološki fakultet, 2019)
Metabolic syndrome is a set of multiple cardiometabolic disorders associated with nutrition including disturbance in metabolism of glucose and insulin, central obesity, dyslipidemia, and hypertension. Numerous epidemiological ...
Development of Predictive Model for Fortification of Foods with Vitamin D in Serbia / Razvoj prediktivnog modela obogaćivanja prehrambenih proizvoda vitaminom D u Srbiji
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2019)
A specialized database on the content of vitamin D was created with 981 analytical data on vitamin D content obtained from European databases, of which 658 (67%) were expressed as total vitamin D. The data (for all vitamins) ...
Expression analysis of inflamation factors S100A4, S100A8/9, S100A12 in myeloproliferative neoplasms: a connection with the presence of mutation in the JAK2 gene / Analiza ekspresije faktora inflamacije S100A4, S100A8/9, S100A12 u mijeloproliferativnim neoplazmama: veza sa prisustvom mutacije u JAK2 genu
(Univerzitet u Beogradu, Biološki fakultet, 2020)
Myeloproliferative neoplasms (MPNs) belong to the group of malignant diseases of the blood, characterized by a clonal expansion of neoplastically transformed hematopoietic progenitors of the myeloid lineage in the bone ...
Effects of different types of diets on the parameters of oxidative stress and the fatty acid profile of rat liver phospholipids / Uticaj različitih vrsta hrane na parametre oksidativnog stresa i masnokiselinski profil fosfolipida jetre pacova
(Univerzitet u Beogradu, Biološki fakultet, 2018)
The composition of fatty acids especially phospholipids (PL) as the main constituents of cell membranes depends on many factors. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 ...
Phylogenetic analysis of hantaviral molecular evolution in different rodent species
(Универзитет у Београду, Медицински факултет, 2018)
Hantaviruses, members of the order Bunyavirales, family Hantaviridae, are enveloped viruses with a negative sense three-segmented RNA genome, consisting of large – L (6.5–6.6 kb), medium – M (3.6–3.7 kb) and small – S ...
Funkcionalna karakterizacija primarnih mezenhimskih matičnih ćelija u proinflamatornim i uslovima izmenjene oksigenacije
(Универзитет у Београду, Биолошки факултет, 2019)
Mezenhimske matične ćelije (MMĆ) deo su populacije multipotentnih matičnih ćelija prisutnih u mnogim adultnim tkivima gde učestvuju u održavanju homeostaze. Zahvaljujući sposobnosti samoobnove, potencijalu diferenciranja ...
Prisustvo i genetički diverzitet Giardia intestinalis, Cryptosporidium spp. i Toxoplazma gondii u površinskim vodama Srbije
(Универзитет у Београду, Биолошки факултет, 2022)
Voda je neophodan resurs za ljudsko društvo, stoga je važno da ona bude i bezbedna za upotrebu. Usled rasta potrebe za vodom, često se pribegava i upotrebi vode koja nije hemijski i bakteriološki ispravna. Predmet ovog ...
Seeds of flax, sesame and pumpkin and their extracts, ferulic acid and enterolignans: effects on the lipid status in patients on hemodialysis, binding to human serum albumin in vitro and influence on Cys34 thiol group reactivity / Semenke lana, susama i golice i njihovi ekstrakti, ferulinska kiselina i enterolignani: efekti na lipidni status kod osoba na hemodijalizi, vezivanje za humani serum-albumin in vitro i uticaj na reaktivnost Cys34 tiolne grupe
(Univerzitet u Beogradu, Hemijski fakultet, 2016)
It is known that seeds of flax, sesame, and pumpkin are reach in essential fatty acids, and represent significant dietary source of vitamin E and polyphenols. In patients with chronic renal insufficiency, on hemodialysis ...
Efekti polifenola soka od aronije na kardiovaskularne faktore rizika i masnokiselinski profil u animalnoj i humanoj studiji
(Универзитет у Београду, Биолошки факултет, 2021)
Kardiovaskularne bolesti su vodeći uzrok smrtnosti u Srbiji i svetu. Svakodnevni dijetarni unos voća i povrća može smanjiti učestalost nastanka ovih oboljenja. Namirnice biljnog porekla sadrže različite komponente sa ...
Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil / Masnokiselinski profili fosfolipida i parametri oksidativnog stresa u krvi i jetri pacova Wistar soja tretiranih ribljim uljem
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polyunsaturated fatty acids, especially eicosapentanoic acid (EPA) and dosahexanoic acid (DHA) which are the content of fish oil and belong to the n-3 fatty acid family. n-3 are known to have effect on physiological ...