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Prikaz rezultata 31-37 od 37
Fatty acids phospholipids profiles and parameters of oxidative stress in blood and liver in Wistar rats treated with fish oil / Masnokiselinski profili fosfolipida i parametri oksidativnog stresa u krvi i jetri pacova Wistar soja tretiranih ribljim uljem
(Univerzitet u Beogradu, Hemijski fakultet, 2012)
Polyunsaturated fatty acids, especially eicosapentanoic acid (EPA) and dosahexanoic acid (DHA) which are the content of fish oil and belong to the n-3 fatty acid family. n-3 are known to have effect on physiological ...
Preserved erythrocyte membranes produced from slaughterhouse blood as systems for prolonged delivery of active substances / Procesno očuvane membrane eritrocita dobijene iz klanične krvi kao sistemi za produženo oslobađanje aktivnih supstanci
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
In this doctoral dissertation, а process for production of empty erythrocyte membranes („ghosts“) originating from bovine and porcine wasted slaughterhouse blood was developed. In addition, with an aim of designing prolonged ...
Seroepizootiology and molecular diagnosis of Neospora caninum infection in cattle in Serbia / Seroepizootiologija i molekularna dijagnostika infekcije parazitom Neospora caninum kod goveda
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2014)
Neospora caninum is a relatively recently recognized protozoan parasite of animals. It has been studied only since 1988, until when it was misdiagnosed as Toxoplasma gondii, due to the morphological similarity of the agents. ...
Effects of different types of diets on the parameters of oxidative stress and the fatty acid profile of rat liver phospholipids / Uticaj različitih vrsta hrane na parametre oksidativnog stresa i masnokiselinski profil fosfolipida jetre pacova
(Univerzitet u Beogradu, Biološki fakultet, 2018)
The composition of fatty acids especially phospholipids (PL) as the main constituents of cell membranes depends on many factors. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 ...
Coffe and spent coffee extracts antioxidative activitz and influence on blood platelets activation / Antioksidativna aktivnost ekstrakata kafe i njihov uticaj na aktivaciju trombocita
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Coffee, as one of the most popular and consumed beverage today, is one of the world most traded commodity...
Утицај ванћелијског хемоглобина ксеногеног порекла на функцијска својства мезенхимских ћелија in vitro / Effect of extracellular hemoglobin of xenogeneic origin on functional characteristics of mesenchymal cells in vitro
(Univerzitet u Beogradu, Biološki fakultet, 2020)
Истраживања обухваћена овом докторском дисертацијом имала су за циљ добијање података о утицају ванћелијског хемоглобина на функцијска својства мезенхимских ћелија in vitro. Свињски и говеђи хемоглобин коришћени су као ...
Structural and functional properties of immune complexes in calves with bronchopneumonia / Strukturne i funkcionalne osobine imunokompleksa kod teladi obolele od bronhopneumonije
(Univerzitet u Beogradu, Hemijski fakultet, 2018)
Bronchopneumonia is the most frequent cause of calves’ ailments around the world. The absence of adequate immune response to causative agents of bronchopneumonia in calves remained unclear to date. The infectious agents ...