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Toxoplasmosis as a food-borne infection
(Iop Publishing Ltd, Bristol, 2017)
Toxoplasma gondii is a globally distributed parasite that infects all mammals, including one third of the world population. Long known to cause disease in the developing foetus and in immunosuppressed individuals, a body ...
Predictors of survival in patients with essential thrombocythemia
(Ferrata Storti Foundation, Pavia, 2015)
Nutritional challenges and agricultural strategies in national nutrition policies of Central and Eastern European countries
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Central and Eastern European countries experience significant socio-economic changes and are characterized by nutrition transition. They deal with persistent undernutrition and micronutrient deficiencies while being ...
Oleic acid content in cow's milk and vegetable oils on Serbian market
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Oleic acid (OA) has many beneficial effects on human health. One of the main dietary sources of OA is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other ...
Release of reactive oxygen species and production of nitric oxide in the cultures of peripheral blood leukocytes of young athletes
(Elsevier Science Inc, New York, 2012)
Oxidative stress in myeloproliferative neoplasms
(Ferrata Storti Foundation, Pavia, 2014)
Hypoxia inducible genes, erythropoietin and vascular endothelial growth factor expression in renal cell carcinoma
(Ferrata Storti Foundation, Pavia, 2013)
A prognostic model to predict thrombosis in essential thrombocythemia
(Ferrata Storti Foundation, Pavia, 2014)