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Oleic acid content in cow's milk and vegetable oils on Serbian market
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Oleic acid (OA) has many beneficial effects on human health. One of the main dietary sources of OA is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other ...
Release of reactive oxygen species and production of nitric oxide in the cultures of peripheral blood leukocytes of young athletes
(Elsevier Science Inc, New York, 2012)
European micronutrient recommendations aligned: a general framework developed by EURRECA Rosalie Dhonukshe
(Oxford Univ Press, Oxford, 2010)
Liposomes - Are they adequate delivery system for hemoglobin?
(Elsevier Science Inc, New York, 1996)