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Fatty acid content of vegetable oils and assessment of their consumption in Serbia
(Akademiai Kiado Zrt, Budapest, 2012)
Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, there are no detailed data on their composition in available on-line food composition data bases, particularly from Central ...
Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats
(Wiley, Hoboken, 2012)
In the present study, we examined the effects of fish oil supplementation in 3 months old male Wistar rats on changes in plasma and liver lipid metabolism and oxidative stress parameters. Twenty Wistar rats were randomly ...
Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2012)
The impact of chronic, intense exercise, such as in elite athletes, on phospholipids fatty acids (FA) composition has not been studied in women so far. This study aimed to investigate FA profiles in plasma and erythrocytes ...
Different fatty acid composition of serum phospholipids of small and appropriate for gestational age preterm infants and of milk from their mothers
(Lithographia, Thessaloniki, 2012)
Background: Placental supply of fatty acids (FA) is essential for normal foetal development but in premature infants this supply is interrupted. To investigate the association of intrautrine growth restriction with serum ...
Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia
(Mary Ann Liebert, Inc, New Rochelle, 2021)
Pomegranate juice (PJ) has potential positive effects in patients with metabolic disturbances due to a high content of polyphenols. The objective of this study was to evaluate effects of a 2-week consumption of dietary ...