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Encapsulation of natural antioxidant resveratrol in liposomes
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Fatty acid content of vegetable oils and assessment of their consumption in Serbia
(Akademiai Kiado Zrt, Budapest, 2012)
Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, there are no detailed data on their composition in available on-line food composition data bases, particularly from Central ...
The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats
(Lithographia, Thessaloniki, 2012)
Background: The omega 3 fatty acids play an important role in many physiological processes. Their effect is well documented in neurodegenerative diseases and inflammatory diseases. Also, aging as a biophysiological process ...
Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats
(Wiley, Hoboken, 2012)
In the present study, we examined the effects of fish oil supplementation in 3 months old male Wistar rats on changes in plasma and liver lipid metabolism and oxidative stress parameters. Twenty Wistar rats were randomly ...
Gender Differences in VLDL1 and VLDL2 Triglyceride Kinetics and Fatty Acid Kinetics in Obese Postmenopausal Women and Obese Men
(Endocrine Soc, Chevy Chase, 2012)
Context: High plasma triglycerides (TG) have been shown to be independent and better predictors of cardiovascular disease than low-density lipoprotein (LDL) cholesterol in women. This may be due to gender differences in ...
Eicosapentaenoic acid: The role in malignant diseases
(Eicosapentaenoic Acid: Sources, Health Effects & Role in Disease Prevention, 2012)
A number of epidemiological and experimental evidences have linked polyunsaturated fatty acids (PUFA) of n-3 series to reduced cancer risk. Particularly the long chain n-3 PUFA eicosapentaenoic acid (EPA) and docosahexaenoic ...
Analyses of risk factors predicting the thrombotic complications in long-term follow up of 207 patients with essential thrombocythemia
(Ferrata Storti Foundation, Pavia, 2012)
Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2012)
The impact of chronic, intense exercise, such as in elite athletes, on phospholipids fatty acids (FA) composition has not been studied in women so far. This study aimed to investigate FA profiles in plasma and erythrocytes ...
Inflammation, nutritional status, pufa profile and outcome in hemodialysis patients
(Srpsko biološko društvo, Beograd, i dr., 2012)
Patients with end-stage renal disease (ESRD) include a significant percentage of malnourished patients with other risk factors: dyslipoproteinemia, insulin resistance, increased oxidative stress and inflammation that ...
Release of reactive oxygen species and production of nitric oxide in the cultures of peripheral blood leukocytes of young athletes
(Elsevier Science Inc, New York, 2012)