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Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
(Elsevier Science Bv, Amsterdam, 2017)
Clinical benefits of n-3-pufa and gama-linolenic acid in patients with rheumatoid arthritis
(Elsevier Ireland Ltd, Clare, 2017)
Evaluation of new technology-based tools for dietary intake assessment
(Karger, Basel, 2017)