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Factors associated with Toxoplasma gondii infection in confined farrow-to-finish pig herds in western France: an exploratory study in 60 herds
(Biomed Central Ltd, London, 2016)
Background: Infection by Toxoplasma gondii postnatally can occur after ingestion of contaminated meat or water (tissue cysts/oocysts). In Europe, percentage of meat borne infections is estimated between 30 and 63 %, out ...
Toxoplasma gondii infection in pork produced in France
(Cambridge Univ Press, New York, 2016)
The aim of this study was to assess the seroprevalence of the Toxoplasma gondii parasite in pork produced in France, and to determine infection risk factors. An innovative survey was designed based on annual numbers of ...
Detection of viable Toxoplasma gondii in free-range pigs from the Special nature reserve of Zasavica / Detekcija vijabilnog parazita Toxoplasma gondii kod slobodno držanih svinja iz Specijalnog rezervata prirode Zasavica
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Toxoplasma gondii is considered one of the most successful parasites of humans and animals. The ingestion of viable cysts through the consumption of undercooked pork is recognized as a significant route of human infection ...
First Report on Toxoplasma gondii Infection in Bosnia and Herzegovina: Study in Blood Donors
(Mary Ann Liebert, Inc, New Rochelle, 2016)
Aim: To provide the first data on the prevalence and basic demographic risk factors for human Toxoplasma gondii infection in the Banja Luka region, Bosnia and Herzegovina (B&H). Methods: Analysis of serological and ...