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An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols
(Royal Soc Chemistry, Cambridge, 2016)
Polyphenols are plant food microconstituents that are widely distributed in the human diet, with fruits and fruit-derived products as one of the main dietary sources. Epidemiological studies have shown an inverse relationship ...
Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice
(Royal Soc Chemistry, Cambridge, 2016)
The treatment of mood and anxiety disorders by nutraceuticals is gaining growing awareness. Berries of Aronia melanocarpa (Black chokeberry) and their extracts, exceptionally abundant in diverse phenolic compounds, have ...
Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity
(Royal Soc Chemistry, Cambridge, 2016)
The interaction of polyphenolic molecules with human serum albumin (HSA) could lead to changes in the reactivity of the HSA Cys34 thiol group (HSA-SH). The influences of enterolactone (EL) and enterodiol (ED) binding on ...