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Nutrition based on different origin of fats as a risk factor for cerebrovascular insult / Ishrana bazirana na različitim vrstama masti kao faktor rizika za cerebrovaskularni insult
(Univerzitet u Nišu - Medicinski fakultet, Niš, 2011)
Cerebrovascular insult (CVI) is one of leading causes of mortality and morbidity worldwide, with significant influence of lifestyle on its development. The aim of this study was to investigate the different risk factors ...