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The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
(Cambridge Univ Press, Cambridge, 2017)
Objective: To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and ...
Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
(Cambridge Univ Press, Cambridge, 2009)
In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods ...
Validity of the Food Frequency Questionnaire Assessing the Folate Intake in Women of Reproductive Age Living in a Country without Food Fortification: Application of the Method of Triads
(MDPI, Basel, 2017)
The study aimed to examine the external validity of the Folate Food Frequency Questionnaire (F-FFQ) designed for assessing the folate intake in Serbian women of reproductive age. The F-FFQ was tested against repeated 24 h ...