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Milk in human nutrition: Comparison of fatty acid profiles / Mleko u ljudskoj ishrani - poređenje profila masnih kiselina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Milk and milk products are very important in human nutrition. Fatty acids (FA), which are the major component of milk lipids, have different effects on human health. The aim of this study was to determine and compare fatty ...
Fats of different origin in nutrition as a risk factor in the development of cerebro-vascular insult (stroke) / Masti različitog porekla u ishrani kao faktor rizika u pojavi cerebro-vaskularnog insulta
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2006)
The aim of the paper was to investigate whether nutrition based on animal fats in the group of patients who used them as dominant-group S ( the patients of Greek Orthodox creed), is a more significant risk factor in the ...
N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet / Zastupljenost n-3 polinezasićenih masnih kiselina u fosfolipidima eritrocita i insulinska senzitivnost kod gojaznih osoba pri tipičnoj ishrani podneblja Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
This study examines the relationship between erythrocyte phospholipid FA composition and insulin sensitivity in obese patients on a typical Serbian diet. In 30 patients, two insulin sensitivity groups were formed and their ...