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Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
(Elsevier Sci Ltd, Oxford, 2016)
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was ...
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools
(Elsevier Sci Ltd, Oxford, 2016)
The objective of this paper is to share experience and provide updated information on Capacity Development in the Central and Eastern Europe/Balkan Countries (CEE/BC) region relevant to public health nutrition, particularly ...
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...
Reinvestigating Old Pharmacophores: Are 4-Aminoquinolines and Tetraoxanes Potential Two-Stage Antimalarials?
(Amer Chemical Soc, Washington, 2016)
The syntheses and antiplasmodial activities of various substituted aminoquinolines coupled to an adamantane carrier are described. The compounds exhibited pronounced in vitro and in vivo activity against Plasmodium berghei ...
Folate intake and status of healthy young females in Serbia, a country without folic acid food fortification
(Federation Amer Soc Exp Biol, Bethesda, 2013)
Chronic inflammation biomarkers in myeloproliferative neoplasms
(Ferrata Storti Foundation, Pavia, 2015)
Enhancing science–policy interfaces for food systems transformation
(Nature Portfolio, 2021)
The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for ...
Methods of assessment of iodine status in humans: a systematic review
(Oxford Univ Press, Oxford, 2009)
Background: Biomarkers of iodine status are required to study iodine deficiency disorders in different parts of the world and to evaluate the effects of fortification strategies. Objective: The objective was to assess the ...
Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
(Elsevier Sci Ltd, Oxford, 2018)
In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition ...
Plasma fatty acid composition in overweight patients with hypertriglyceridemia
(Elsevier Ireland Ltd, Clare, 2006)