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Now showing items 21-30 of 51
Dynamic analysis of the power spectral structure in tremor in Parkinson's disease and in essential tremor
(Wiley-Blackwell, Malden, 2008)
Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
(Elsevier Science Bv, Amsterdam, 2017)
Total polyphenols and antioxidative activity of water extracts of spent coffee
(Karger, Basel, 2011)
Challenges and achievements in capacity development in central and eastern Europe
(Karger, Basel, 2009)
Analysis of the Durability of the Beneficial Effects of Lactobacilli on Mice Fed High Fat Diet
(Lippincott Williams & Wilkins, Philadelphia, 2016)
Evaluation of nutritional quality in the population at highest risk of poverty in Serbia
(Karger, Basel, 2013)