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Now showing items 41-44 of 44
Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
(Cambridge Univ Press, Cambridge, 2009)
Capacity development in nutrition is a process whereby individuals, groups, institutions, organizations and societies enhance their abilities to identify and meet challenges in a sustainable manner. To address these issues, ...
Milk in human nutrition: Comparison of fatty acid profiles / Mleko u ljudskoj ishrani - poređenje profila masnih kiselina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Milk and milk products are very important in human nutrition. Fatty acids (FA), which are the major component of milk lipids, have different effects on human health. The aim of this study was to determine and compare fatty ...
Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
(Cambridge Univ Press, Cambridge, 2009)
In order to assess nutritional adequacy, reliable estimates of nutrient intake are required. Specifically, the EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence needs clear guidelines oil methods ...