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RIMI
Institut za medicinska istraživanja
Radovi istraživača / Researchers' publications
Browsing by Titles
RIMI
Institut za medicinska istraživanja
Radovi istraživača / Researchers' publications
Browsing by Titles
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Titles
Development and empirical evaluation of the homophobia scale
[1]
Development of a heme iron feed supplement for prevention and therapy of anemia in domestic animals
[1]
Development of a packed bed bioreactor for cartilage tissue engineering
[1]
Development of a sampling plan for Myzus persicae (Hemiptera : Aphidoidea) and its predator Macrolophus costalis (Hemiptera : Miridae) on tobacco
[1]
Development of innovative web tool for the creation of regional food composition data base (FCDB) harmonized with eurofir criteria: an example of Balkan countries
[1]
Development of Serbian dictionary for automatic text analysis (LIWCser)
[1]
Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
[1]
Developmental and differential changes of gene expression in erythroid progenitor cells.
[1]
Developmental relationship between language and joint attention in late talkers
[1]
Diagnostic accuracy of magnetic resonance imaging targeted biopsy techniques compared to transrectal ultrasound guided biopsy of the prostate: a systematic review and meta-analysis
[1]
Diagnostic psychiatric and somatic comorbidity in patients with depression in the Western Balkan countries
[1]
Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review
[1]
Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
[1]
Dietary data and mortality patterns in countries of the Black Sea region
[1]
Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia
[1]
Dietary habits and lifestyle among university students in Serbia
[1]
Dietary intake in newly diagnosed lung cancer patients
[1]
Dietary Intake of Salt from Meat Products in Serbian Population
[1]
Dietary intervention and key fatty acid ratios in serum and Omega-3 index in Erythrocyte in Hyperlipidemic subjects
[1]
Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes
[1]
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