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The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding | 234 |
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The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding | 0 | 0 | 0 | 0 | 36 | 75 | 123 |
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The_Thiol_Group_Reactivity_pub_2024.pdf | 8 |
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