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Enhancing science–policy interfaces for food systems transformation
(Nature Portfolio, 2021)
The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for ...
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
(Elsevier Sci Ltd, Oxford, 2018)
A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and ...
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...